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Candy and savory, at all times juicy, and cooked to caramelized perfection, this glazed Baked Ham would be the crowning jewel of your vacation dinner desk. It can impress your visitors, however nobody will understand how straightforward it was to make!
![easy baked bone in ham recipe](https://www.wellplated.com/wp-content/uploads/2023/11/Baked-Bone-in-Ham.jpg)
Why You’ll Love This Baked Spiral Ham Recipe
- Spiral Ham: The Best Ham. I like a spiral ham. It comes already cooked and already sliced, so your solely job is to glaze it and heat it up. This isn’t a Thanksgiving Turkey that requires you to interrupt out the carving knife! Baked ham is easy.
- Savory, Candy, and Succulent. Ham is can also be some of the scrumptious meats—it’s deeply savory, juicy, and smoky, and the normal glaze (I take advantage of this straightforward Brown Sugar Ham Glaze) caramelizes on the skin so as to add depth and sweetness.
- Leftovers for Days. This baked ham recipe makes a lot, which suggests you’ll most likely have leftovers to make use of up—and in contrast to another kinds of leftovers (taking a look at you, unhappy wilted salad!), ham stays scrumptious even after a day or two within the fridge. Use it to make Ham Casserole, or simply add slices to sandwiches.
- A Vacation Favourite. Baked ham is a go-to for Easter, Christmas, and different holidays and large household gatherings as a result of it’s a assured crowd-pleaser that works nicely with so lots of our favourite vacation facet dishes. (Ahem: Corn Casserole, Crockpot Inexperienced Bean Casserole.)
![easy glazed baked ham](https://www.wellplated.com/wp-content/uploads/2023/11/Glazed-Baked-Ham-Recipe.jpg)
Spiral-Lower Baked Ham: A Primer
In the event you’re an outdated professional relating to cooking ham, be happy to skip by way of this part. New to creating baked spiral ham? Learn on!
- Grocery store hams often come absolutely cooked, though some additionally come partially cooked. Most are additionally cured and smoked, therefore their salty, smoky taste.
- Spiral ham goes one step additional—it’s additionally minimize. The distinctive spiral minimize implies that it nonetheless holds its form for that conventional presentation.
- That is handy as a result of: you don’t need to carve the ham! Simply minimize alongside the bone and the slices will fall off. It’s additionally nice as a result of spiral-cut ham is primed to soak up any glazes or marinades you add to it.
The draw back of spiral ham is that as a result of it’s pre-cooked and sliced, it’s liable to over-cooking and drying out. That’s why I don’t suggest it for Crockpot Ham. It’s a double-edged sword, pals.
All you really want to do with a spiral ham is carry it to a protected temperature, however so long as you’re doing that, you would possibly as nicely add some taste within the course of.
I like to make use of a marinade and a glaze to double-up on the flavour and be sure that the ham stays tender and juicy.
![making a tender and juicy ham in the oven](https://www.wellplated.com/wp-content/uploads/2023/11/Ham-in-Oven-Recipe.jpg)
The right way to Make Baked Ham
The Elements
- Spiral Lower Ham. You should use a half ham when you’re cooking for a smaller crowd. Have a bone-in ham that’s not spiral minimize? You’ll be able to nonetheless prepare dinner this recipe, simply add to the baking time.
- Dry White Wine. Reminiscent of Pinot Grigio or Sauvignon blanc. That is to marinate the baked ham (my mother’s trick!).
- Glaze. I take advantage of my Straightforward Brown Sugar Ham Glaze, however you should use your glaze of selection. Your spiral ham may include a glaze packet; you should use that as an alternative of constructing your individual glaze however don’t use it in addition to home made glaze.
The Instructions
![ham marinade of white wine for a baked ham recipe](https://www.wellplated.com/wp-content/uploads/2023/11/How-to-Make-Baked-Ham-2.jpg)
- Marinate. Rating the ham if desired, then place it in a big bowl or zip-top bag with the wine. Marinate for at the very least 6 hours or as much as in a single day.
![ham covered in foil for baked ham recipe](https://www.wellplated.com/wp-content/uploads/2023/11/How-to-Make-Baked-Ham-4.jpg)
- Put together. Let the ham come to room temperature for an hour, then switch it to a roasting pan and canopy the ham with foil.
![a perfectly baked and glazed bone-in ham](https://www.wellplated.com/wp-content/uploads/2023/11/How-to-Make-Baked-Ham-5.jpg)
- Cook dinner. Bake ham at 325 levels F for 12 minutes per pound, minus 20 minutes.
![brushing brown sugar ham glaze on baked ham recipe](https://www.wellplated.com/wp-content/uploads/2023/11/How-to-Make-Baked-Ham-7.jpg)
- Glaze. Twenty minutes earlier than the cooking time is finished, glaze the ham and bake at 425 levels F for 15 to twenty extra minutes.
![glazed ham baked in the oven](https://www.wellplated.com/wp-content/uploads/2023/11/How-to-Make-Baked-Ham-9.jpg)
- End. Switch the baked ham to a slicing board and let it relaxation for quarter-hour (you can also make Ham Gravy with the juices whilst you wait), then serve. ENJOY!
Storage Ideas
- To Retailer. Retailer leftover baked ham wrapped in foil or plastic wrap or in an hermetic storage container within the fridge for 3 to five days.
- To Reheat. Reheat ham within the microwave, or place it in a baking dish with a couple of tablespoons of water, broth, or inventory; cowl and reheat in a 325 diploma F oven till the ham reaches an inside temperature of 165 levels F.
- To Freeze. You’ll be able to freeze leftovers in an hermetic container or zip-top freezer bag for as much as 2 months. Thaw within the fridge, then reheat in accordance with the directions above.
![how to bake ham in the oven with a simple glaze](https://www.wellplated.com/wp-content/uploads/2023/11/Ham-Baked-Recipe.jpg)
What to Serve with Baked Ham
- Carving Board. Regardless that we’re not likely carving the ham, it’s nonetheless a good suggestion to switch it to a carving board slightly than a slicing board so any extra juices don’t find yourself in your counter.
- Basting Brush. I like this one as a result of it’s silicone, which is way simpler to maintain clear.
- Roasting Pan. A should for making baked ham!
Recipe Ideas and Tips
- Tent, Then Un-Tent. By tenting the ham throughout a lot of the cooking time, you’re serving to hold that moisture from baking off so your baked ham is juicy and tender. However throughout the previous couple of minutes of cooking time, you need to uncover the ham so the glaze will get sticky and caramelized. In the event you’d like, you’ll be able to even broil the ham for the final minute or two of the cooking time to get the highest crispy.
- Don’t Skip the Relaxation. Regardless that spiral ham is pre-cut, you continue to want that relaxation to permit the juices to reincorporate.
- Use Bone-In Spiral Ham. Bone-in hams are extra flavorful than boneless. Plus, you’ll find yourself with a ham bone to make use of for making your Sluggish Cooker Ham and Bean Soup or On the spot Pot Cut up Pea Soup additional scrumptious!
- Temperature Is Key. As with Crockpot Turkey Breast and Air Fryer Entire Rooster, the timer provides you with an concept of how lengthy it takes to bake ham, however it’s the temperature that can inform you exactly when it’s achieved. Spiral ham needs to be cooked to 140 levels F, however you’ll be able to take away it from the oven at 135 levels F as a result of the temperature will proceed to rise whereas it rests.
- Know How A lot Ham to Make. Questioning how a lot ham to make per particular person? A typical quantity for bone-in ham is 1/3 to 1/2 pound of ham per particular person, though some sources suggest 3/4 pound per particular person. In the event you’re serving extra adults than youngsters, you might need to go along with the larger quantity!
![the best baked ham recipe](https://www.wellplated.com/wp-content/uploads/2023/11/Best-Baked-Ham.jpg)
- 1 spiral minimize ham 9 to 12 kilos or half ham (5 to 7 kilos)
- 1 (750-ml) bottle dry white wine corresponding to Pinot Grigio or Sauvignon blanc
- 1 recipe Straightforward Brown Sugar Ham Glaze or glaze of selection
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Test the ham for a plastic elimination disk on the bone; if it has one, take away it now. Use a skinny, sharp knife to attain crosshatch cuts everywhere in the prime and sides. Place the ham in a big bowl or ziptop bag. Add the wine and canopy the bowl or seal the bag. Let marinate for at the very least 6 hours or in a single day, flipping the ham a couple of occasions so it marinates evenly. (If you wish to reference the cooking occasions on the ham bundle, snap an image earlier than you toss it.)
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When able to prepare dinner, let the ham stand at room temperature for at the very least 1 hour. Preheat the oven to 325°F. Calculate how lengthy to bake the ham at 12 minutes per pound (or in accordance with bundle directions), then subtract 20 minutes and make a remark of the time (ex: a 10-pound ham at 12 minutes per pound is 120 minutes. Subtract 20 minutes and your time is 100 minutes—that’s 1 hour and 40 minutes).
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Take away the ham from the marinade and discard the marinade. Place in a big roasting pan, flat-side down and canopy tightly with foil. Bake for the period of time you calculated within the step above. Whereas the ham bakes, put together the glaze.
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Twenty minutes earlier than the ham is finished cooking, take away it from the oven. Enhance the oven’s temperature to 425°F. Uncover the ham and slather it throughout with the glaze. Return to the oven and bake for 15 to twenty minutes, till the glaze seems to be good and caramelized and the ham has reached 140°F on an instantaneous learn thermometer. It is already cooked, so that you’re simply on the lookout for it to be heated by way of—do not overcook or the ham might be dry; relying upon the form of your ham, you might want somewhat roughly time. (I sometimes take away the ham at 135°F as its temperature will rise because it rests). Take away to a slicing board. Let relaxation quarter-hour, then serve. Whereas the ham rests, use the juices to make Ham Gravy when you like.
- Dietary data is calculated based mostly on a 10-pound ham.
- TO STORE: Retailer leftover baked ham wrapped in foil or plastic wrap or in an hermetic storage container within the fridge for 3 to five days.
- TO REHEAT: Reheat ham within the microwave, or place it in a baking dish with a couple of tablespoons of water, broth, or inventory; cowl and reheat in a 325 diploma F oven till the ham reaches an inside temperature of 165 levels F.
- TO FREEZE: You’ll be able to freeze leftovers in an hermetic container or zip-top freezer bag for as much as 2 months. Thaw within the fridge, then reheat in accordance with the directions above.
Serving: 1(of 12)Energy: 620kcalCarbohydrates: 3gProtein: 71gFats: 29gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gLdl cholesterol: 276mgPotassium: 1109mgFiber: 0.02gSugar: 2gVitamin A: 0.1IUVitamin C: 88mgCalcium: 30mgIron: 3mg
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