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Creamy, savory, and ideal for any event, you received’t be capable to get sufficient of this Chilly Crab Dip! It’s a fast get together appetizer that comes collectively in simply 5 minutes utilizing easy components.
![cold crab dip in a bowl with chives and a cracker on top and on a plate with crackers and carrots](https://thealmondeater.com/wp-content/uploads/2023/12/cold-crab-dip_web-6.jpg.webp)
Certainly one of my favourite appetizers to serve to simply about any crowd is my charred crab dip. It’s heat, gooey, and has a scrumptious golden brown prime layer. However typically I need one thing that’s simply the other—chilly, wealthy, and each filling and refreshing.
That’s when this Chilly Crab Dip is the right selection. It’s straightforward to make in 5 minutes utilizing lump crab meat and components you might have already got available, like cream cheese, Greek yogurt, and easy seasonings.
I’ll throw it collectively earlier than events and get-togethers and encompass the bowl with crackers, chips, and veggies for dipping. I hardly ever find yourself with leftovers however once I do, I put them to make use of on sandwiches and wraps!
Recipe options
- Throw the components in a single bowl, then combine combine combine! As soon as it’s prepared, you’ll swoon over each creamy, well-seasoned chew.
- It takes 5 minutes to make with a handful of components you in all probability have available already.
- Serve it at events with loads of dippables, then dissipate the leftovers in sandwiches, salads, or wraps.
Components
![all ingredients on a table; chives, cream cheese, paprika, crab meat, lemon, and greek yogurt](https://thealmondeater.com/wp-content/uploads/2023/12/ingredients_coldcrabdip.png.webp)
Cream cheese – I really like utilizing cream cheese because the wealthy and creamy base for dip recipes like this creamy crab dip and brussels sprouts dip. With out it, the dip wouldn’t be practically as scoopable.
Greek yogurt – A lighter choice than bitter cream, Greek yogurt offers the dip a tangy taste and a creamy and clean consistency.
Chives – Recent or dried chives give the dip a complimentary, albeit delicate, oniony taste.
Lemon juice – The tangy acidity balances the richer elements right here. Plus, lemon and crab are excellent companions. For the freshest taste, use freshly squeezed lemon juice.
Seasonings – Paprika, salt, and pepper are all it is advisable season the dip.
Lump crab meat – I like to recommend utilizing lump crab meat for crab dip, because it has a light however distinct seafood taste. Its tender texture can be crowd-pleasing and provides each chew a pleasant ratio of meat to creaminess. Be happy to make use of canned crab meat if it’s what you have already got at residence, however simply know that the dip can be lacking these meaty bites.
Scorching sauce – Only a sprint of your favourite sizzling sauce offers the dip slightly kick of warmth.
Directions
Step 1: Combine a lot of the components. Whisk the cream cheese and Greek yogurt collectively in a medium bowl. Subsequent, stir within the chives, lemon juice, paprika, and salt.
![cream cheese, greek yogurt and spices mixed together in a glass bowl with a spoon](https://thealmondeater.com/wp-content/uploads/2023/12/cold-crab-dip_web-2.jpg.webp)
Step 2: Add the crab. Fastidiously stir the crab meat into the dip, mixing till every thing is properly mixed.
![crab meat added to the greek yogurt mixture in a glass bowl with a spoon](https://thealmondeater.com/wp-content/uploads/2023/12/cold-crab-dip_web-3.jpg.webp)
Step 3: Season, then serve. Combine in as a lot sizzling sauce as you want, then give the dip a style and add extra salt, black pepper, or lemon juice if wanted. Take pleasure in!
![crab dip mixture with hot sauce added in a glass bowl with a spoon](https://thealmondeater.com/wp-content/uploads/2023/12/cold-crab-dip_web-4.jpg.webp)
Ideas and FAQs
- Style the dip as you go to find out how a lot seasoning and sizzling sauce you need to add.
- In the event you don’t want the dip straight away, let it chill within the fridge for a minimum of 1 hour. It will enable the entire flavors to meld collectively and assist the dip turn out to be agency and chilled.
- For further lemony goodness, combine about 1 teaspoon of lemon zest into the dip.
- Serve the crab dip along with your favourite sturdy crackers, potato chips, items of crusty bread, or uncooked veggies like carrots, celery, bell peppers, or cucumbers.
Tip
I like to recommend letting the chilly cream cheese come right down to room temperature earlier than you begin mixing the dip components collectively. Because it softens, it will likely be simpler to combine and can incorporate higher into the dip (in different phrases, you received’t find yourself with massive lumps of cream cheese all through the dip).
Variations
- Add Outdated Bay – To double down on that basic seafood taste, add a pinch of Outdated Bay seasoning. In the event you don’t have it available, use a mix of celery salt, paprika, cayenne, cinnamon, and ginger.
- Add cheese – For a tacky twist, combine in some shredded cheddar or pepper jack cheese.
- Make it smoky – Including bacon bits or swapping the common paprika for smoked paprika could be so scrumptious.
- Cajun crab dip – As an alternative of the paprika, use a Cajun seasoning mix.
- Make it for much less – On a price range? Search for imitation crab meat as a substitute of jumbo lump crab meat. It can nonetheless style scrumptious and be cheaper!
What’s lump crab meat?
Lump crab meat comes from the physique of the crab. It has a sturdy but superb texture, making it a mouthwatering selection for creamy dips, crab desserts, and seafood pasta.
If you’re buying, search for regular-size lump crab meat. It’s additionally out there in jumbo measurement however these giant items can be more durable to combine into the dip and eat.
Ought to this crab dip be served sizzling or chilly?
This dip is made to be served chilly. It’s excellent for a cool and creamy appetizer or snack within the spring and summer season, however scrumptious sufficient to get pleasure from year-round. In the event you want a sizzling crab dip, take a look at my charred crab dip recipe.
Are you able to freeze crab dip?
I don’t suggest freezing this dip, no. The feel will turn out to be a bit grainy and the flavors may not be as recent after thawing.
Storage
Fridge: Maintain your chilly crab dip in an hermetic container for as much as 5 days within the fridge. Undecided what to do with the leftovers? Take pleasure in them as a brilliant fast snack or prime them on toast, sandwiches, salads, or wraps.
![cold crab dip in a bowl with chives on top and on a plate with crackers and carrots](https://thealmondeater.com/wp-content/uploads/2023/12/cold-crab-dip_web-5.jpg.webp)
Extra appetizer recipes
In the event you made this recipe, remember to go away a remark and star score under. Thanks!
![cold crab dip in a bowl with chives and a cracker on top and on a plate with crackers and carrots](https://thealmondeater.com/wp-content/uploads/2023/12/cold-crab-dip_web-6-300x300.jpg.webp)
Chilly Crab Dip
Creamy, savory, and ideal for any event, you received’t be capable to get sufficient of this Chilly Crab Dip! It’s a fast get together appetizer that comes collectively in simply 5 minutes utilizing easy components.
Servings:
Directions
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Whisk the cream cheese and yogurt collectively in a medium bowl. Then, stir within the chives, lemon juice, paprika, and salt.
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Stir within the crab (be certain to empty any water from the container/can first), then add a small quantity of sizzling sauce and stir to mix.
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Add extra salt, pepper and/or sizzling sauce to style and revel in!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 78kcal | Carbohydrates: 1g | Protein: 7g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 27mg | Sodium: 356mg | Potassium: 89mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 0.2mg
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