![Braised Pink Cabbage and Apples Braised Pink Cabbage and Apples](https://nrkma.com/wp-content/uploads/braised-red-cabbage-and-apples-f1.jpg)
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This week’s recipe of braised pink cabbage and apples jogs my memory of the entire chilly Octoberfests I used to go to in Rio Rancho. Fall is certainly within the air! Prost!
![braised red cabbage and apples](https://www.brandnewvegan.com/wp-content/uploads/braised-red-cabbage-and-apples-v1.jpg)
The one factor lacking is an enormous stein of Dunkel and the polka band!
Perhaps a pretzel too…
I took pink cabbage, onions, and apples and gently simmered them in a wealthy, balsamic vinegar till they have been melt-in-your-mouth tender. For the carnivores in your loved ones, toss in a few of these Vegan Beer Brats for an entire meal!
An enormous shout-out to Ruth Thompson for the inspiration of this week’s recipe. Thanks a lot Ruth!
Components
![ingredients for braised red cabbage and apples. red cabbage, red onion, honeys crisp apples, and balsamic vinegar](https://www.brandnewvegan.com/wp-content/uploads/braised-cabbage-ingredients.png)
- Pink cabbage
- Pink onion
- Honeycrisp apples
- Balsamic vinegar
- Maple syrup
- Pumpkin pie spices
See recipe card for portions.
Directions
Step 1: Slice your onions into skinny strips and add them to a big Dutch oven.
![slicing red onions for braised red cabbage recipe](https://www.brandnewvegan.com/wp-content/uploads/braised-cabbage-onions.png)
Step 2: Core your apples after which slice them thinly or cube them earlier than including to the pot together with a small quantity of water or broth to saute. Add salt and simmer over medium warmth for five minutes.
![coring apples for braised red cabbage recipe](https://www.brandnewvegan.com/wp-content/uploads/braised-cabbage-apples-2.png)
Step 3. Slice the cabbage into quarters and take away the powerful, white core. Then shred and add to the onions. Combine completely and cook dinner for five minutes.
![showing the core of 2 halves of red cabbage](https://www.brandnewvegan.com/wp-content/uploads/braised-cabbage-cabbage-core.png)
Step 4. Whisk collectively the vinegar, maple syrup, cloves, nutmeg, and cinnamon and add to the cabbage together with ½ cup of water.
![adding balsamic vinegar to the cabbage](https://www.brandnewvegan.com/wp-content/uploads/braised-cabbage-balsamic-vinegar.png)
Step 5. Combine completely and canopy. Let simmer for 1 hour, then verify for tenderness and seasoning. Add 2 further tablespoons of vinegar if desired together with any further salt and/or pepper.
Get pleasure from!
![](https://www.brandnewvegan.com/wp-content/uploads/braised-red-cabbage-and-apples.jpg)
Substitutions
- Pink cabbage is a should
- Use any vinegar you want equivalent to Pink Wine Vinegar or Apple Cider Vinegar
- I completed mine with 2 T. of California Balsamic’s Pear Balsamic.
- Maple syrup will be omitted or changed together with your sweetener of selection
- I used Honeycrisp apples however you too can use Granny Smith, Gala, or Fiji
- As an alternative of utilizing the pumpkin pie spices attempt including ½ teaspoon of Allspice
It will make 6-8 servings and can hold within the fridge for about 5 days.
![braised red cabbage and onions](https://www.brandnewvegan.com/wp-content/uploads/braised-red-cabbage-and-apples-p1.jpg)
![](https://www.brandnewvegan.com/wp-content/uploads/braised-red-cabbage-and-apples-f1-150x150.jpg)
Braised Pink Cabbage and Apples
Prep Time: 30 min
Prepare dinner Time: 60 min
Whole Time: 1 hour half-hour
Yield: 6–8 servings 1x
Class: Aspect
Technique: Stovetop
Delicacies: German
Weight loss program: Vegan
Description
This week’s recipe of braised pink cabbage and apples jogs my memory of the entire chilly Octoberfests I went to. Fall is certainly within the air!
Components
Items
Scale
Directions
- Slice onion and add to a Dutch oven with 1-2 T. water or broth
- Begin sautéing the onions utilizing medium warmth
- Slice the apples thinly (or cube) and take away the cores
- Add the apples to the onions and sprinkle with salt
- Lower cabbage in half, then once more into quarters, and take away the thick core
- Thinly slice and add the cabbage to the onions & apples
- Whisk the maple syrup and the seasonings into the vinegar, then pour over the cabbage
- Add the water and blend completely
- Cowl and let simmer for 60 minutes
- Check for tenderness and add further salt and/or vinegar to style
Key phrases: braised pink cabbage and onions
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