![Vegan Skinny Mints Cookie Recipe Vegan Skinny Mints Cookie Recipe](https://nrkma.com/wp-content/uploads/2023/06/vegan-gluten-free-homemade-thin-mints-cookie-recipe-7.jpg)
[ad_1]
This home made vegan Skinny Mints cookie recipe is straightforward to make with 8 elements, gluten-free and tastes similar to the actual factor!
![Stack of 4 Thin Mint cookies with one on top broken in half and stacked so you can see the texture inside the cookie.](https://runningonrealfood.com/wp-content/uploads/2023/06/vegan-gluten-free-homemade-thin-mints-cookie-recipe-7.jpg)
Desk of Contents
Introduction
These simple home made Skinny Mints are so good it’s onerous to imagine you may make them at house with only a handful of straightforward elements.
They function crunchy cookies coated in minty chocolate, similar to the unique Woman Scout cookie. They’re very easy to make too, you don’t want any particular baking abilities or gear.
The recipe can be fully vegan and made with almond flour and oat flour, so gluten-free too. A terrific possibility for these with dietary restrictions. No eggs or dairy wanted!
In the event you love Skinny Mint lady scout cookies, I believe you’ll love this simple home made model. Attempt them straight from the freezer for the proper candy deal with.
For extra home made sweet, how about making my home made peanut butter eggs, home made Butterfingers and Mounds bars subsequent!
Ingredient Notes
![All the ingredients needed for making a homemade Thin Mint cookie recipe, each labelled with text and corresponding to the recipe card on the page.](https://runningonrealfood.com/wp-content/uploads/2023/06/ingredients-homemade-thin-mints-cookie-recipe-vegan-700x1050.jpg)
- Almond Flour: This recipe has not been examined with different flours so I wouldn’t advocate substituting the almond flour until you’re assured making flour substitutions. You probably have further almond flour, you should utilize it in my almond flour oatmeal cookies, almond flour peanut butter cookies, zucchini brownies or almond flour chocolate chip cookies.
- Oat Flour: You should use store-bought or housemade oat flour. In the event you make further oat flour, you may make oat flour brownies or oatmeal cookie bars.
- Cocoa Powder: Use pure cocoa powder (the most typical variety in shops).
- Maple Syrup: You’ll be able to substitute agave syrup.
- Coconut Oil: Vegan butter could also be used instead.
- Peppermint Extract: Pure peppermint extract or peppermint essence works. The energy could range by model so begin with 1/4 tsp and modify to style if wanted. I used Merely Natural Peppermint Taste.
- Chocolate: Darkish chocolate is beneficial however any vegan chocolate chips akin to Get pleasure from Life work. You should use Lily’s Sugar-Free chocolate chips for a low-sugar recipe.
Notice this checklist just isn’t full. Please see the recipe card on the finish of the publish for the whole ingredient checklist with measurements and detailed directions.
Step-by-Step Directions
![Raw chocolate cookie dough in a glass mixing bowl with a spoon resting in it.](https://runningonrealfood.com/wp-content/uploads/2023/06/vegan-gluten-free-homemade-thin-mints-cookie-recipe-1-700x468.jpg)
Step 1: Mix the entire cookie dough elements in a bowl till it comes collectively right into a uniform dough. Cowl the bowl and place within the fridge for Quarter-hour.
![A glass sitting on a piece of parchment paper on one small, round cookie of a tray of 12 cookies. The glass is being used to flatten the cookies.](https://runningonrealfood.com/wp-content/uploads/2023/06/vegan-gluten-free-homemade-thin-mints-cookie-recipe-2-700x468.jpg)
Step 2: As soon as chilled, scoop small 1 tbsp parts of the dough, rolling them into balls and putting on a baking tray lined with parchment paper.
Place a bit of parchment paper over them and press every Skinny Mint down till about 1/4-inch thick utilizing a glass or rolling pin. You should use your fingers or small spoon to form the sides of the cookies right into a easy cookie.
![12 small round chocolate cookies on a cooling rack.](https://runningonrealfood.com/wp-content/uploads/2023/06/vegan-gluten-free-homemade-thin-mints-cookie-recipe-3-700x468.jpg)
Step 3: Bake the cookies for 13-Quarter-hour till the bottoms of the cookies are set. Allow them to cool on the pan for not less than Quarter-hour.
![A small chocolate cookie being dipped into a bowl of melted chocolate using a fork.](https://runningonrealfood.com/wp-content/uploads/2023/06/vegan-gluten-free-homemade-thin-mints-cookie-recipe-4-700x468.jpg)
Step 4: While you’re able to coat the cookies, soften the chocolate and coconut oil, then stir within the peppermint taste.
You’ll be able to soften the chocolate within the microwave in not more than 30-second increments, or use a double boiler or heat-proof bowl positioned over a small bot of simmering water.
![12 chocolate coated cookies on a baking rack placed over a baking sheet.](https://runningonrealfood.com/wp-content/uploads/2023/06/vegan-gluten-free-homemade-thin-mints-cookie-recipe-5-700x468.jpg)
Step 5: Utilizing a fork, dip every cookie into the melted chocolate and flip to coat. Faucet in opposition to the sting of the bowl to drip off any extra chocolate.
Place the coated cookies again on the pan. Switch the pan to the fridge till the chocolate fully hardens.
![Two homemade Thin Mint cookies leaning against the edge of a plate with more cookies on it.](https://runningonrealfood.com/wp-content/uploads/2023/06/vegan-gluten-free-homemade-thin-mints-cookie-recipe-11-700x1049.jpg)
Recipe FAQs
I’ve not examined this recipe with a substitute for almond flour so I wouldn’t advocate it until you’re assured making gluten-free flour substitutions.
Notice that almond flour can’t be substitute 1:1 for coconut flour, the recipe would wish additional changes.
Sure. To make your individual almond flour, mix blanched almonds right into a positive flour consistency. To make your individual oat flour, mix any oats right into a positive flour consistency.
Sure. This recipe is versatile and may be doubled or halved with out further changes. They do go fast so think about doubling it!
It’s beneficial to retailer them the fridge or freezer in an hermetic container. They’ll preserve within the fridge for not less than one week and freezer for 3-4 months. The cookies are scrumptious straight from the freezer!
Cookies may be saved in an hermetic container at room temperature for a couple of days if it’s not too heat in any other case the chocolate will soften.
![A homemade copycat Thin Mint cookie broken on half with the pieces stacked on one another so you can see the texture of the cookie inside the chocolate coating.](https://runningonrealfood.com/wp-content/uploads/2023/06/vegan-gluten-free-homemade-thin-mints-cookie-recipe-10-700x1049.jpg)
Baking Suggestions
- Melting Chocolate: When melting the chocolate chips and coconut oil for the coating, use brief bursts within the microwave, stirring gently between every increment. This prevents overheating and ensures a easy, shiny chocolate coating. Be cautious to not burn the chocolate.
- Including Peppermint Extract: In the event you desire a stronger mint taste, be happy to regulate the quantity of peppermint extract in each the cookie dough and the chocolate coating. Begin with the steered quantity and add extra regularly to fit your style preferences.
- Chilling the Dough: Chilling the dough makes it simpler to deal with and prevents spreading by solidifying the coconut oil, leading to cookies with the specified form and texture. Make sure you cowl the dough to stop it from drying out.
- Measuring Substances: To make sure accuracy, it’s advocate to make use of a digital kitchen scale to measure your elements. This recipe is considerably forgiving so in the event you’re not utilizing a scale, simply ensure that to measure rigorously with measuring cups and spoons.
Did you do that recipe? I’d love to listen to about it! Scroll all the way down to the remark part to depart a star score and assessment.
⭐️⭐️⭐️⭐️⭐️
Description
These home made Skinny Mint cookies function a gluten-free chocolate cookie coated in minty darkish chocolate for a scrumptious vegan twist on the favourite lady scout cookie.
For the Skinny Mints
For the Chocolate Coating
- Mix Cookie Dough: In a big bowl, mix the entire cookie elements, stirring properly to mix. Cowl the bowl and chill within the fridge for Quarter-hour.
- Put together: Preheat your oven to 350˚F (180˚C) and line a baking tray with parchment paper.
- Form Skinny Mints: After Quarter-hour, take away the dough from the fridge and form dough into balls, utilizing 1 tbsp of dough every. Place dough balls on the parchment-lined baking sheet. Cowl with parchment paper and use a rolling pin or glass jar to flatten dough balls to about ¼ inch thick small circle. You might wish to use your fingers and/or a spoon to form the sides of the cookies right into a easy circle.
- Bake: Bake at 350˚F (180˚C) for 13-Quarter-hour, till the bottoms of the cookies are set.
- Cool: Take away from the oven and let cool on the pan for not less than Quarter-hour.
- Soften Chocolate: Soften collectively the chocolate coating elements in 30-second increments within the microwave, stirring gently between increments.
- Coat Cookies: As soon as cookies are cooled sufficient to deal with, use a fork to dip every within the chocolate coating, tapping off any extra chocolate on the sting of the bowl. Place cookies again on the pan to set.
- Set Cookies: Place the tray within the fridge till the chocolate has fully hardened and luxuriate in!
Notes
Advisable to a digital kitchen scale to measure elements precisely.
Retailer in an hermetic container within the fridge for as much as 1 week or within the freezer for as much as 3 months. Cookies are scrumptious straight from the freezer.
Diet
- Serving Dimension: 1
- Energy: 163
- Sugar: 7 g
- Sodium: 136 mg
- Fats: 9 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
Key phrases: vegan skinny mints, skinny mint cookies recipe
[ad_2]