November 10, 2023   23 Feedback

This apple butter recipe is a significant replace from my final one. About 6 years in the past, I posted a recipe utilizing one cup of sugar.

A buddy of mine lately had a coronary heart incident and is avoiding all sugar. She instructed me that she purchased apple butter that had no sugar added and I mentioned, “Wait a minute! You may make it.”

I took a have a look at my outdated recipe and realized that years in the past, I wasn’t on the NO SUGAR ADDED band wagon as a lot as I’m in the present day. Try my two posts: No Sugar Problem and No Sugar Problem:Half II. I used sugar within the recipe and wasn’t nervous about it. However, does it really want all that sugar? I used to be excited to present it a strive.

These are are the components that you simply want. I picked a comparatively candy apple (Gala) as a result of I didn’t assume it will work with a Granny Smith. However, I have to say that I didn’t take a look at that assumption.

I figured I may at all times add sugar if it was too bitter – nevertheless it was fairly good and I didn’t discover the dearth of sugar! How about that?

I make apple butter in my gradual cooker and the most effective half? You don’t must peel the apples. Simply core them, lower them into items, and toss them in.

After 12 hours at low, you have got the right apple mush.

At this stage, I used my blender (or my immersion blender) to puree the apples. Then, I take the lid off of my gradual cooker and prepare dinner it down till it’s fairly thick.

Now what? You’ll be able to put it in a jar in your fridge and eat it up or freeze it in smaller containers. You may also can it which is a little more intense however means you may hand it out to family and friends (and retailer it for a yr).

Listed here are the steps concerned in canning:

1. wash the jars and lids (use no matter measurement you need)
2. boil jars for quarter-hour in massive inventory pot
3. take away a jar, dump out sizzling water
4. fill with sizzling apple butter leaving about 1/2 inch on the prime of the jar
5. put lid on
6. boil crammed jar for five minutes
7. wait 12 hours and take a look at seal (repeat sealing if it did not work)

I put this apple butter on my toast, in my yogurt, and on my turkey sandwiches. It tastes like fall.

Have you ever made apple butter with out sugar? Did it give you the results you want?

Apple Butter Recipe

☆☆☆☆☆

★★★★★

4.2 from
15 evaluations

makes 4 cups

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Components

5 kilos apples, unpeeled, cored, and lower up
1 cup water
1 teaspoon floor cinnamon
1 teaspoon floor allspice
pinch of salt

Directions

Coat a 6 quart gradual cooker with non stick cooking spray. Add the apples, water, cinnamon, allspice, and salt. Cowl and prepare dinner on low for 12 hours (or in a single day).

Mix cooked apples with an immersion blender, meals processor, or common blender and pour liquid again into the gradual cooker.

Take away the lid and prepare dinner for added 2-4 hours on low to achieve your required thickness.

Retailer in lined containers within the fridge for as much as 2 months, freeze for as much as 3 months, or can the apple butter through the above process. Use 4 – 8 ounce jars for canning 5 kilos cooked apples.

Diet Details

For one tablespoon = 10 energy, 0 g fats, 2.5 g carbohydrates, 0.1 g protein, 0.5 g fiber, 4 mg sodium, 0 Freestyle SmartPts

Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes

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