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These blueberry scones are crisp on the skin, moist and buttery within the center, and bursting with juicy berries. Excellent for breakfast or brunch!
The perfect scones are buttery, flaky, and moist inside. They’re crisp and crumbly across the edges, good for pairing with a cup of espresso or tea.
Scones can get a foul rap for being bland or dry (my husband Jack swore he didn’t like them for years), however once they’re ready effectively, they shouldn’t be both of these issues.
I’m sharing my favourite blueberry scones recipe under. It’s straightforward to make with 10 primary substances, and it yields tender, flavorful, bakery-worthy scones each time.
In case you’re on the fence about scones, I believe it’ll win you over. Even Jack will let you know that these blueberry scones are scrumptious for breakfast or brunch!
And tip: They’re not simply good with blueberries. Discover concepts for different mix-ins afterward on this publish!
Find out how to Make Scones
This blueberry scones recipe begins with 10 primary substances:
Blueberry Scones Substances
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Cane sugar – For sweetness. I additionally sprinkle coarse sugar on high of the scones to create a crisp, golden brown crust.
- Baking powder and an egg – To assist the scones puff up as they bake.
- Frozen butter – Sure, frozen! It gained’t soften till you get the scones within the oven, which makes them tender and flaky. You’ll grate it on the big holes of a field grater earlier than including it to the scone dough.
- Buttermilk – For moisture, richness, and a barely tangy taste. See options within the callout under.
- Blueberries – Contemporary and frozen berries each work effectively right here. Different add-ins are honest sport too. Discover my favorites below “Scone Taste Variations” afterward on this publish.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Buttermilk Options
I really like utilizing buttermilk in these blueberry scones. It provides wealthy, tangy taste along with moisture, and its acidity helps the scones rise.
However for those who don’t maintain it available, that’s okay! Listed here are a couple of options:
- Heavy cream
- Full-fat coconut milk
- A scant 1/2 cup milk combined with 1/2 tablespoon lemon juice. Set the combination apart for five minutes to thicken earlier than including it to the dough.
Making ready the Dough
To make these blueberry scones, begin by whisking collectively the dry substances—the flour, sugar, baking powder, and salt.
Subsequent, grate the frozen butter on the big holes of a field grater. Use your arms to work the butter shreds into the flour till the combination appears like a rough meal. You need a number of the butter to remain in bigger items. After they soften within the oven, they’ll give the scones a flaky texture.
Add the blueberries to the flour combination and toss to distribute.
Then, add the moist substances. Whisk collectively the buttermilk, egg, and vanilla in a medium bowl, and pour them over the flour combination.
Use a spatula to combine till a shaggy dough types. Then, swap to your arms and work in any remaining dry flour.
The dough must be smooth, however not sticky. If it feels sticky, work in a bit extra flour. If it feels dry, work in a bit extra buttermilk.
Shaping the Scones
Kind the dough right into a ball and switch it to a calmly floured floor.
Flatten it right into a 7- to 8-inch disk about 1 inch thick.
Use a pointy knife to chop the dough into 8 equal wedges.
Baking the Scones
Freeze the scones whilst you preheat the oven. Place them on a big plate or baking sheet and freeze for quarter-hour to sit back the butter. In the meantime, preheat the oven to 400°F.
Then, bake the scones. Take away them from the freezer, brush with buttermilk, and sprinkle with coarse sugar.
Place on a parchment-lined baking sheet and bake till golden brown, 18 to 27 minutes.
Switch to a wire rack to chill, or take pleasure in heat with butter, jam, honey, or lemon curd. These blueberry scones are additionally scrumptious plain!
Blueberry Scone Recipe Suggestions
- Use grated frozen butter. Like a very good pie crust, the very best scones are flaky. They get this scrumptious texture when small items of butter within the dough soften within the oven, creating air pockets. If the butter melts earlier than the scones go into the oven, whilst you’re working with the dough, these pockets gained’t type. For good flaky scones, I exploit the identical trick I did to make the flaky biscuits in my blueberry cobbler recipe: frozen grated butter. It’s very chilly, and the small shreds don’t require a lot dealing with, in order that they gained’t soften till they’re within the oven.
- Freeze the scones earlier than baking. It cools down the butter after you’ve labored it into the dough. Bear in mind, chilly butter=gentle and flaky scones.
- Work in additional liquid or flour if mandatory. In case your scone dough feels too sticky or dry, don’t hesitate so as to add extra flour or liquid, respectively. The precise ratio you’ll want can differ based mostly on elements just like the humidity in your kitchen, whether or not you’re utilizing buttermilk or cream, and so on. Simply add a bit at a time till you’ve got a smooth, workable dough.
Scone Taste Variations
I really like the juicy blueberries in these scones, however a lot of different add-ins would work on this recipe! Be at liberty to make use of it as template to make any taste of scone.
Listed here are a couple of of my favourite variations:
- Lemon blueberry – Whisk 1 tablespoon lemon zest into the moist substances. Drizzle the scones with my straightforward lemon glaze.
- Chocolate chip – Add a pinch of nutmeg to the dry substances. Change the berries with 1/2 cup chocolate chips.
- Currant or raisin – Add a pinch of cinnamon to the dry substances. Change the berries with 1/2 cup dried currants or raisins.
- Cranberry orange – Whisk 1 tablespoon orange zest into the moist substances. Change the berries with 1/2 cup chopped dried cranberries.
Let me know what variations you attempt!
Find out how to Freeze Scones
As soon as baked, scones maintain effectively in an hermetic container at room temperature for as much as 2 days.
You may as well freeze them. Seal baked scones in an hermetic container or bag, and retailer them within the freezer for as much as 3 months. Let thaw at room temperature, or shortly defrost within the microwave.
Another choice is to freeze the scones earlier than baking. Freeze them for 1 hour on a plate or baking sheet. Then, retailer them in an hermetic container or bag within the freezer for as much as 3 months. Bake them straight from frozen, including a minute or two to the baking time if wanted.
With scone dough within the freezer, you possibly can deal with your self to a freshly baked scone anytime you want!
Extra Favourite Baking Recipes
In case you love this recipe, attempt one in all these straightforward baked items subsequent:
Blueberry Scones
Serves 8
Buttery, flaky, and crisp across the edges, these straightforward scones are a scrumptious deal with for breakfast or brunch. Be at liberty to experiment with completely different add-ins and flavors. Discover my favorites within the weblog publish above!
- 2 cups all-purpose flour, spooned and leveled
- ¼ cup cane sugar
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ½ cup unsalted butter, 1 stick, frozen
- 1½ cups blueberries
- ½ cup chilly buttermilk, plus extra for brushing*
- 1 giant egg
- 1 teaspoon vanilla extract
- Coarse sugar, for sprinkling, non-obligatory
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Line a big baking sheet with parchment paper.
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In a big bowl, whisk collectively the flour, sugar, baking powder, and salt.
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On the big holes of a field grater, grate the frozen butter. Add to the flour combination and toss to coat. Use your arms to work the butter into the flour till the combination resembles a rough meal. Add the blueberries and toss to include.
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In a medium bowl, whisk collectively the buttermilk, egg, and vanilla, if utilizing. Pour over the flour combination and use a spatula to combine till a shaggy dough types. Knead together with your arms to include any remaining dry flour. The dough ought to really feel smooth however not sticky. If it’s sticky, work in a bit extra flour. If it’s dry, drizzle in a bit extra buttermilk. Kind the dough right into a ball.
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Switch the dough ball to a calmly floured floor and type it right into a 7- to 8-inch disk about 1 inch thick. Slice into 8 equal wedges and switch to the ready baking sheet.
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Freeze the scones for quarter-hour. In the meantime, preheat the oven to 400°F.
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Take away the scones from the freezer and brush with buttermilk. Sprinkle with coarse sugar, if utilizing. Bake for 18 to 27 minutes, or till golden brown on high.
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Switch to a wire rack to chill.
*In case you do not maintain buttermilk available, substitute heavy cream or full-fat coconut milk. One other easy substitute is a scant 1/2 cup milk combined with 1/2 tablespoon lemon juice. Set the combination apart for five minutes to thicken earlier than including to the dough.
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