Home Healthy Food Candied Pecans Recipe – Love and Lemons

Candied Pecans Recipe – Love and Lemons

Candied Pecans Recipe – Love and Lemons


Learn to make candied pecans with this simple recipe! Prepared in 10 minutes, they’re an excellent reward or scrumptious topping for salads and extra.

Candied pecans

Candied pecans are an exquisite topping for salads, aspect dishes, and desserts…however in our home, they not often make it that far. These candy, crunchy, cinnamon-spiced nuts are SO tasty that Jack, the kiddo, and I often polish them off as a snack. It’s very simple to assume you’re going to have only one, perhaps two, after which eat half a batch. Don’t say I didn’t warn you!

Fortunately, for those who by chance eat all of the nuts you have been imagined to placed on a salad, it’s fast and simple to make extra. This candied pecans recipe calls for five components and comes collectively in lower than 10 minutes!

As we get into the vacation season, this recipe is a good one to have in your again pocket. The candied pecans can be a beautiful do-it-yourself reward, and so they’re a scrumptious addition to festive recipes and vacation cheese boards. Preserve studying to discover ways to make them!

Candied pecans recipe ingredients

Methods to Make Candied Pecans

This candied pecans recipe begins with 5 easy components:

  • Pecans, after all! Uncooked pecan halves, to be precise.
  • Brown sugar and water – They create a candy glaze that coats the pecans. Gentle brown sugar and darkish brown sugar each work nicely right here.
  • Floor cinnamon – For heat depth of taste. For a enjoyable variation, experiment with different spices like floor ginger or cayenne pepper.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Brown sugar mixture bubbling in saucepan

If you’re able to cook dinner, line a baking sheet with parchment paper. You’ll sweet the pecans on the range, not within the oven, however maintain this baking sheet useful! After you coat the pecans within the cinnamon sugar combination, you’ll unfold them on this pan to crisp up.

Subsequent, make the brown sugar glaze. In a medium skillet over medium warmth, mix the brown sugar, water, cinnamon, and salt. Cook dinner till the sugar dissolves and bubbles, about 1 minute.

Stirring to coat nuts in brown sugar glaze

Then, add the pecans. Cook dinner, stirring, till they’re evenly coated within the glaze, one other 1 to 2 minutes.

Mixing pecans with sticky brown sugar mixture in saucepan

When the pecans are nicely coated, take away them from the warmth. Unfold them in a single layer on the ready baking sheet.

Set them apart for 10 to fifteen minutes to chill and crisp up. Really easy!

Candied pecans on a baking sheet

Recipe Ideas

  • Use a nonstick pan. It’s not essentially a requirement for this recipe, but it surely makes for simple cleanup. You’ll find yourself with extra cinnamon sugar goodness on the pecans and fewer on the pan!
  • Watch for the sugar to bubble earlier than you add the pecans. If it doesn’t, the pecans’ sugar coating gained’t crisp up because it cools. The sugar has to succeed in a excessive temperature with the intention to turn out to be crisp.
  • Strive one other nut. This system doesn’t simply work with pecans! Use it to make candied walnuts, hazelnuts, almonds, and extra.


Retailer do-it-yourself candied pecans in an hermetic container at room temperature for as much as per week.

Are you able to freeze candied pecans?

Sure! In the event you’d prefer to maintain the candied nuts round for longer, pop them within the freezer. They freeze nicely for as much as 3 months. Permit frozen nuts to thaw at room temperature earlier than utilizing.

Candied pecans recipe

Methods to Use Candied Pecans

There are SO many scrumptious methods to make use of these simple candied pecans! Listed below are a number of concepts to get you began:

How do you want to make use of candied pecans? Let me know within the feedback!

Candied Pecans

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Whole Time: 10 minutes

Serves 6

These simple candied pecans have a scrumptious brown sugar-cinnamon coating. Candy, crunchy, and stuffed with nutty taste, they are a pretty reward, tasty snack, or nice topping for salads, desserts, and extra.

  • ¼ cup brown sugar
  • 1 tablespoon water
  • ¼ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • cups uncooked pecan halves

Stop your display from going darkish

  • Line a baking sheet with parchment paper.

  • In a medium skillet over medium warmth, stir collectively the brown sugar, water, cinnamon, and salt. Cook dinner till the sugar dissolves and bubbles, about 1 minute. Add the pecans and cook dinner, stirring, till coated, one other 1 to 2 minutes.

  • Unfold the pecans in a single layer on the baking sheet and put aside to chill and crisp up.

  • Saved in an hermetic container at room temperature, candied pecans maintain nicely for as much as per week. Freeze them for longer storage.




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