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Candy & Spicy Candy Potato Bake

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Candy & Spicy Candy Potato Bake

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Sweet and Spicy Sweet Potato Bake

Disclosure: The Southeast Dairy Affiliation compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We’re due to this fact not eligible to win prizes related to the competition. Opinions expressed are our personal.

Think about the common-or-garden candy potato; what a flexible veggie. It may possibly star in an appetizer, entree or dessert – or perhaps a scrumptious candy potato fries snack. Actually, the one factor difficult about candy potatoes is that they have an inclination to go unhealthy rapidly – which I at all times appear to overlook since their white potato cousins preserve so effectively. So confronted with a pile of candy potatoes able to go unhealthy and the problem of the “Festively Lactose Free” recipe contest for members of The Recipe ReDux (sponsored by the Southeast Dairy Affiliation,) I knew I’d don’t have any downside arising with any variety of candy potato dishes. The Candy & Spicy Candy Potato Bake I created utilizing maple and smoked paprika flavors and topped with brown sugared pecans might really be served at any level in a meal:

Atop toasted bread as an appetizer

As a Thanksgiving facet dish with my all-time favourite turkey recipe

Add some chopped bacon and function a mild entree with a French dressing dressed salad

For dessert topped with low-lactose sweetened frozen Greek yogurt

Print

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Description

This candy (maple syrup & brown sugar) and spicy (smoked paprika) candy potato bake is a certain hit to your vacation desk. Made with lactose-free milk, too.


  • 4 to 5 giant candy potatoes
  • 1/2 cup maple syrup
  • 2 eggs, barely overwhelmed
  • 1 teaspoon vanilla extract
  • 1 teaspoon smoked paprika
  • 1 teaspoon cinnamon
  • 1 cup low-fat lactose free milk
  • 1/2 cup (2.5 oz) chopped pecans
  • 1/4 cup brown sugar
  • 1/4 cup entire wheat flour
  • 2 1/2 tablespoons canola oil (or melted butter which isn’t lactose free)


  1. Coat a 2 -quart casserole dish with cooking spray. Preheat oven to 350 levels. Bake potatoes for 50 minutes or till tender.
  2. Peel potatoes, eradicating strings, and mash. Stir in syrup, eggs, spices, milk. Pour into ready dish.
  3. Mix pecans, brown sugar, flour and oil in a bowl; unfold topping over potatoes.
  4. Bake uncovered for 30-40 minutes or till the topping is golden brown.

Diet

  • Serving Dimension: 10 facet dishes, 15 appetizers

Have you ever served candy potatoes as appetizer, entree and dessert?

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