Home Whole Foods Chimichurri Chickpeas Recipe – Cookie and Kate

Chimichurri Chickpeas Recipe – Cookie and Kate

Chimichurri Chickpeas Recipe – Cookie and Kate


chimichurri chickpeas recipe

These chimichurri chickpeas are daring, hearty and zippy. This straightforward dish options tender chickpeas, crumbled feta cheese, and do-it-yourself chimichurri sauce. It’s prepared in about fifteen minutes.

Chimichurri verde hails from Argentina and is often served on steak, although I like it in lots of different preparations. It’s a vibrant herbed sauce made with recent parsley, garlic, purple onion, purple pepper flakes, purple wine vinegar, and olive oil.

Whereas historically made with a mortar and pestle, my preparation methodology makes use of the meals processor as a lot as potential, so it comes collectively in a short time.

chimichurri chickpeas ingredients

You may name this recipe is a collision of leftovers or, higher but, a contented coincidence. This summer time, we invited buddies over to grill and I made my chimichurri sauce to go along with our meal. I used to be thrilled when one in all our buddies took his first chew and demanded the recipe.

We had a little bit of sauce leftover, so I stashed it within the fridge close to some further chickpeas. The mixture proved improbable as soon as I added some creamy, tangy feta cheese.

Whereas the sauce is Argentinean, this dish’s taste profile is extra recognizably Mediterranean. I really like this vigorous facet dish, and I hope you do, too.

how to make chimichurri chickpeas

How you can Serve Chimichurri Chickpeas

These chimichurri chickpeas make a stunning mild meal, facet dish, and ready-to-go snack. When starvation strikes, I’m at all times so significantly better off when I’ve one thing tasty to seize from the fridge! This dish additionally packs nicely for lunches.

The recipe retains nicely for as much as 5 days within the fridge. With bean salads like this, I really like to vary up how I serve them as the times go on. Get pleasure from it by itself or as a facet dish to a meal that might use extra substance. Attempt it with a sandwich, like a grilled cheese, or a light-weight soup, like this Roasted Pink Pepper and Tomato Soup.

Watch How you can Make Chimichurri Chickpeas

Makes use of for Leftover Chimichurri Sauce

This recipe will depart you with 1/2 cup leftover chimichurri sauce, which is nice as a result of chimichurri sauce can flip primary parts into an thrilling meal. Attempt it with eggs, roasted greens, and complete grains, like farro, brown rice and quinoa. You’ll discover extra makes use of right here.

Or, in case you’re serving a crowd, you may improve the opposite elements and use the complete quantity of chimichurri sauce. Merely add one other can of drained chickpeas and use a heaping cup of crumbled feta.

chimichurri chickpeas close-up

Extra Recent Chickpea Recipes

Listed here are only a few extra chickpea recipes on Cookie and Kate:

Please let me understand how your chimichurri chickpeas end up within the feedback! I really like listening to from you.

chimichurri chickpeas in bowl


Chimichurri Chickpeas

  • Writer: Cookie and Kate
  • Prep Time: quarter-hour
  • Complete Time: quarter-hour
  • Yield: 4 cups 1x
  • Class: Salad
  • Methodology: By hand
  • Delicacies: Mediterranean
  • Eating regimen: Vegetarian

4.8 from 6 opinions

This hearty chickpea salad recipe options the daring, recent flavors of chimichurri sauce and crumbled feta cheese. Hold it within the fridge for wholesome snacking, packed lunches, and ready-to-go facet dishes. Recipe yields about 6 facet servings.


  1. Rinse and drain the chickpeas, and set them apart in a colander to proceed draining. Put together the chimichurri sauce as directed. 
  2. Place the drained chickpeas in a small serving bowl. Pour in 1 cup of the chimichurri sauce, and refrigerate the remainder for one more use. Add the feta cheese, reserving a small quantity for garnish. Stir to mix. 
  3. Sprinkle the remaining feta cheese on high. Serve instantly, or cowl and refrigerate for later. This chickpea salad retains nicely within the fridge for as much as 5 days.


Make it dairy free/vegan: Omit the feta. You would possibly take pleasure in a dollop of vegan bitter cream, or a number of chopped Kalamata olives, or a sprinkle of vegan Parmesan on high.

▸ Diet Data

The data proven is an estimate offered by a web based vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.

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