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Name upon the flavour of seasonal cranberries for these festive, tender vegan Cranberry Orange Shortbread Cookies. With a contact of zesty orange and crunchy almonds, these vegan shortbread cookies are excellent on your subsequent espresso break, weekend, or celebration. They’re additionally very best vacation cookies, resulting from their festive crimson cranberry shade! These plant-based shortbread Christmas cookies are lighter in sugar, however packed in vibrant shade and flavors. Plus, they’re really easy to make out of many substances you in all probability have in your kitchen proper now. Actually, this recipe incorporates solely seven substances, not together with pantry staples. For those who don’t have contemporary cranberries, substitute frozen, which can be found in lots of supermarkets. I actually love giving these cookies as vacation presents packaged up in a jar and wrapped up with a ribbon. Be taught extra about my favourite edible meals presents right here. These yummy shortbread cookies are additionally fabulous served with tea or espresso. Make these cookies gluten-free by swapping out all goal flour for a gluten-free flour mix.
Watch me make these cookies in my very own kitchen in my Instagram Plant-Powered Stay Cooking Present right here and on my Instagram reel right here.
Cranberry Orange Shortbread Cookies
Whole Time: 1 hour half-hour (together with chilling time)
Yield: 30 cookies 1x
Weight loss program: Vegan
Description
These festive, tender, yummy vegan Cranberry Orange Shortbread Cookies are excellent to make all through the vacation season.
Directions
- Place vegan butter and sugar in bowl and blend with an electrical mixer (or vigorously by hand) till clean and creamy.
- Combine in 1 tablespoon of the orange juice and vanilla.
- Combine within the zest of 1 orange, flour, oats, almonds, baking powder, and salt (optionally available) to make a crumbly texture. Combine in extra orange juice (1-2 tablespoons extra), as wanted, utilizing your arms to assist combine to create a clean, cohesive batter that holds collectively, however isn’t sticky.
- Finely chop cranberries in a meals processor or by hand utilizing a knife. Gently fold within the cranberries into the dough.
- Cowl and place dough within the fridge for 1 hour till agency.
- Preheat oven to 375 F.
- Separate dough into 3 equal sections, and roll out by hand into 3 logs, about 1 ½-inches in diameter every.
- Slice into skinny sections, about ¼- to 1/2-inch every, so that every log yields 10 slices.
- Place on a baking sheet sprayed with non-stick cooking spray, and bake for about 12 minutes, till simply barely golden.
- Retailer in hermetic container.
Notes
* Zest the complete floor of the orange utilizing a wonderful grater or zester. Squeeze juice, utilizing 1-3 tablespoons for this recipe. Reserve remaining juice for one more recipe or use.
To make this recipe gluten-free substitute gluten-free flour mix for all-purpose flour.
- Prep Time: 20 minutes
- Cook dinner Time: 12 minutes
- Class: Dessert
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 83
- Sugar: 4 g
- Sodium: 19 mg
- Fats: 4 g
- Saturated Fats: 3 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
Key phrases: shortbread christmas cookies, gluten free shortbread cookies, vegan shortbread cookies, cranberry shortbread cookies, cranberry orange shortbread cookies
For different cookie recipes, take a look at a few of my favorites:
Tollhouse Pan Cookies
Peter’s Pepparkakor
Delicate Molasses Cookies
BEST Vegan Chocolate Chip Walnut Cookies
Vegan Cowboy Cookies
Vegan Delicate Peanut Butter Cookies
Vegan German Chocolate Cookies
White Chocolate Coconut Macadamia Cookies
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