That is the most effective home made creamed corn recipe ever. Made with candy corn, heavy cream, shallots, garlic, and a splash of sugar, it’s so wealthy and creamy and strikes the proper stability between candy and savory. The flavors meld collectively superbly, making a facet dish that’s each comforting and scrumptious.

In the event you’re within the temper for extra corn dishes, I’ve received some incredible recipes! Strive my shrimp corn chowder for a hearty meal or some air fryer corn on the cob for a fast facet. For a enjoyable, all-in-one meal, you’ll be able to’t go incorrect with a shrimp boil in foil. 

I grew up within the Midwest, the place creamed corn is a beloved consolation meals. Have you ever ever tried making creamed corn from scratch? If not, it’s time to whip up this incredible Midwestern traditional! Sure, sure, Southern, too!

This scrumptious facet dish consists of candy corn sautéed with shallots, blended with heavy cream, a sprinkle of garlic powder, and only a little bit of sugar. Thickened to a wealthy, creamy consistency and pureed to be virtually clean but barely textured, the result’s a savory, candy, flavorful facet you gained’t need to withstand. Creamed corn simply makes it to the highest of my favorites listing throughout corn season.

Why This Is The Greatest Creamed Corn Recipe

• Textured. This creamed corn thickens up properly, with a creamy texture, however you continue to get some hunks of corn in there to fulfill that wanted chew.
• Savory & candy. Splendidly wealthy and someplace between candy and savory, this traditional midwestern facet is bound to depart your style buds craving extra.
• Customizable. There are lots of methods to make this recipe your personal. Add contemporary herbs, a bit spice, and even crispy bacon.

What You’ll Want

Earlier than I spill the beans on tips on how to make creamed corn, collect your components: a little bit of butter, some milk, corn, and some different issues. You’ll be able to take your spoon to it in about 20 minutes.

• Butter – I like utilizing unsalted butter so I’ve extra management over the ultimate taste of the dish.
• Shallot – Crimson or yellow onion would additionally do the trick.
• Frozen candy corn – You possibly can use contemporary, cooked corn on the cob as an alternative.
• Heavy cream – Use half and half in case you’d want a lighter model.
• Sugar – Be happy to make use of honey as an alternative. It’s also possible to go away the sugar out fully for a purely savory dish.
• Garlic powder – That is most likely the one time I’ll ask you to not use contemporary garlic, because the powder offers a extra evenly distributed taste with out the danger of burning.
• Cornstarch – The cornstarch works to thicken the creamed corn.
• Milk – Be happy to make use of half and half in order for you an additional wealthy facet.
• Salt and pepper – To reinforce the flavors of the complete dish.

How To Make Creamed Corn

Able to make creamed corn from scratch that’s wealthy, creamy, and irresistibly tasty? Let’s do it! Make sure to scroll to the recipe card under for full detailed directions.

1. Saute. Soften the butter over medium warmth in a big saucepan. Add the shallot and saute till translucent.
2. Add the corn. Stir within the corn, heavy cream, sugar, and garlic powder. Deliver the combination to a lightweight boil, scale back the warmth to low, and simmer for 2-3 minutes.
3. Thicken it. Whisk collectively the cornstarch and milk and stir it into the corn. Cook dinner for five minutes till thickened.
4. Puree. Puree the corn combination in a meals processor to your most well-liked consistency.
5. Season. Season with salt and pepper to style.

Enjoyable Variations

This actually is the most effective creamed corn recipe in the marketplace. That being mentioned, if you wish to tweak it a bit to suit your style preferences, I gained’t be offended. Listed here are some enjoyable concepts for you.

• Add a kick of warmth. Add a splash of smoked paprika and even cayenne to your creamed corn for a spicy model of the traditional facet dish.
• Recent herbs. Be happy to combine in some contemporary parsley, thyme, and/or oregano in case you’d prefer to throw an herby spin on issues.
• Make it further wealthy. When I’m feeling further decadent, I’ve been identified to make use of half and half instead of milk on this recipe. It yields a richer creamed corn.
• Add bacon. Earlier than sautéing the shallot, crisp up some chopped bacon within the pan. Take away the bacon from the pan and discard all however 1 tablespoon of the bacon grease. Saute the shallot within the bacon grease. When you’ve completed pureing the creamed corn, fold within the cooked bacon for an indulgent, savory twist.

Serving Ideas

Serve this traditional Midwestern facet along with your favourite consolation meals mains. My daughters adore it paired with my Lipton Onion Soup Meatloaf. It’s additionally good with this Salisbury Steak with Mushroom Gravy. Spherical out the meal with some Garlic Butter Collard Greens or a lightweight, contemporary salad akin to my Inexperienced Goddess Salad.

Creamed corn is commonly used as an ingredient in different recipes as effectively. Strive utilizing it in my Cornbread Casserole.

Correct Storage

• To retailer. Enable the creamed corn to chill utterly earlier than sealing it in an hermetic container. You’ll be able to retailer it within the fridge for as much as 5 days or within the freezer for as much as 3 months.
• To reheat. Enable the leftovers to thaw within the fridge (if relevant) earlier than transferring them to a saucepan. Warmth over medium-low warmth, stirring sometimes, till heat. It’s also possible to microwave creamed corn in 30-second intervals, stirring between every, till heated by.

Extra Straightforward Facet Dishes

The appropriate facet dish can actually pull a meal collectively. This creamed corn is a present fave however I’ve loads of others so that you can check out as effectively. Think about one (or many!) of the next: