Home Healthy Food Deep Dish French Silk Pie with Hazelnut Oreo Crust

Deep Dish French Silk Pie with Hazelnut Oreo Crust

Deep Dish French Silk Pie with Hazelnut Oreo Crust


I hope you’re prepared for just a little one thing indulgent and completely unbelievable. I first printed this french silk pie recipe again in 2015 and wished to carry it again as a result of let’s face it, we might all use just a little chocolate proper now.

Storytime about this wonderful pie: again when Tony and I have been courting I began making his birthday dessert. The primary yr I made him a coconut cake with strawberry buttercream (AMAZING), however I actually felt like I wanted to step it up a notch the yr after that. We bought chatting about how he liked blueberry and banana cream pie and all issues chocolate. Then I requested him if he ever had French Silk Pie, and he proceeded to ask me what it was.

Ummm… excuse me? Wait a minute… we’re courting and also you haven’t had FRENCH SILK PIE?! Also referred to as the RICHEST and MOST DECADENT PIE on the planet! I used to be shocked. Fellow Minnesotans know all concerning the iconic Baker’s Sq..

So after all, as a result of I’m the birthday dessert wizard, I started on a quest to make him the perfect french silk pie identified to mankind. On his birthday nearly 6 years in the past now, I made him this actual recipe decked out with candles on high and me singing completely satisfied birthday.

After his first few bites of the pie, I used to be involved when he didn’t say something. Did he prefer it? Did he hate it? What was occurring? Did I completely simply break his birthday?!

So many questions.

Seems he was in chocolate pie ecstasy, also referred to as a euphoric response to scarfing down a slice of this french silk pie. He couldn’t say something as a result of he was blown away. He informed me flat out it was the perfect factor he’s ever had, and that it was his new favourite dessert; he solely wished my French Silk Pie any further.

And so right here I’m, lastly re-sharing this recipe that we now maintain close to and expensive to our chocolate-loving hearts. I feel it could make the right addition to your vacation desk.

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french silk pie in dish

What’s french silk pie product of?

In the event you’re like Tony and also you’ve by no means had french silk pie earlier than this recipe, you’re in for an actual deal with. It’s made with a candy crust, fluffy, chocolate mousse-like filling that has an unbelievable texture, and topped with whipped cream. Older variations of french silk pie was made with pudding as the middle, however folks converted to creating extra of a mousse on the within as a substitute (which I LOVE).

Really useful instruments

Making selfmade french silk pie requires a number of key instruments:

Get all of our go-to kitchen necessities right here!

sprinkling chocolate shavings on french silk pie

Components in french silk pie

This epic french silk pie recipe has three parts: an oreo cookie crust, a fluffy, wealthy chocolate filling, and loads of whipped cream on high. Right here’s every part you’ll must make it:

  • For the pie crust: we’re making a hazelnut oreo cookie crust made simply with Oreos, hazelnuts, butter and just a little salt. Really easy and SO scrumptious.
  • For the filling: you’ll want darkish chocolate, butter, granulated sugar, vanilla, and eggs.
  • For the topping: that contemporary whipped cream topping is made with heavy whipping cream and granulated sugar. I like to recommend topping with extra chocolate curls or chocolate shavings, too!

Extra wonderful crust choices

I really like the hazelnut oreo crust with this french silk pie, however be happy to make use of a special crust when you’d like! Right here’s what I can advocate:

  • Be happy to make use of an everyday crust like my selfmade all butter pie crust. You’ll want to blind bake the crust first as you’ll not be baking the pie after including the filling (like in apple or pumpkin pie).
  • Attempt utilizing different cookies for a special flavored cookie crust! Nutter butters will add a tremendous chocolate peanut butter taste (like in my banana cream pie), vanilla wafers or a graham cracker crust can be scrumptious.

french silk pie with oreo crust on a plate

make the perfect french silk pie

  1. Make the crust. Pulse the cookies and hazelnuts in a meals processor till they’re finely chopped up, then add the melted butter and salt and pulse once more till the combination is effectively mixed. Press the combination into the underside and sides of your greased springform pan, bake, after which let it cool.
  2. Make the filling. Begin by melting chocolate in a saucepan, then set it apart to chill to room temperature. Beat collectively the butter and sugar within the bowl of a stand mixer till it’s mild and fluffy, then beat within the vanilla and fold within the melted chocolate till it’s all effectively mixed. Add the eggs one after the other, beating for 4 minutes for every egg till the pie filling is thick and fluffy.
  3. Assemble & refrigerate. Pour the filling into your cooled, baked pie shell, cowl with plastic wrap, and refrigerate for a minimum of 8 hours.
  4. Add the toppings & devour. Whip collectively the heavy cream and sugar in an electrical combination till stiff peaks type, then unfold the whipped cream over the pie filling. Garnish with chocolate shavings and serve!

Make the pie forward of time

You may simply make one or each components of the french silk pie 1-2 days forward of time to save lots of time on the day-of vacation festivities.

  • To make pie crust forward of time: after baking the pie crust, merely retailer it lined within the fridge till you’re able to assemble and chill the remainder of the pie. In the event you’re utilizing an everyday pie crust (like my all-butter pie crust) you may make the pie dough forward of time and retailer it well-wrapped. within the fridge in a disc, or form it into your pie dish, cowl that, and retailer it within the fridge.
  • To make filling forward of time: when you’ve combined the entire filling collectively, cowl the filling with plastic wrap in order that the plastic is touching the highest of the filling (to stop air from getting in) and chill the filling within the fridge till you’re able to assemble the pie. You can too make the whipped cream topping forward of time and retailer it in an hermetic container till you’re prepared so as to add it to the pie!

slice of homemade french silk pie on a plate

retailer french silk pie

Retailer any leftover french silk pie loosely lined with plastic wrap or foil within the fridge for as much as 3-4 days.

Extra wonderful desserts

Get all of my scrumptious dessert recipes right here!

I hope you’re keen on this selfmade deep dish french silk pie recipe! In the event you make it you’ll want to go away a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!

Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust

french silk pie

Prep Time 1 day

Prepare dinner Time 10 minutes

Whole Time 1 day 10 minutes

Serves12 slices

THE BEST french silk pie ever with an unbelievable hazelnut oreo cookie crust and whipped cream topping. This wealthy, decadent, deep dish french silk pie recipe is ideal for birthdays or holidays!


  • For the crust:
  • 20 oreo cookies, finely crushed
  • 1 cup uncooked hazelnuts
  • ¼ cup butter, melted
  • teaspoon salt
  • For the pie filling:
  • 3 ounces darkish chocolate (a minimum of 60%)
  • ¾ cup butter (1 1/2 sticks), at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs, at room temperature
  • For the topping:
  • 8 oz heavy whipping cream
  • 2-3 tablespoons granulated sugar
  • To garnish: additional darkish chocolate


  • Preheat oven to 350 levels F. Grease a 9 inch springfoam pan with nonstick cooking spray or melted butter.

  • Begin by making the crust: Place cookies and hazelnuts within the bowl of a meals processor and pulse for 1-2 minutes or till cookies are finely crushed. Add in melted butter and salt and course of once more till effectively mixed. 

  • Dump the combination into ready pie pan and press into the underside and aspect evenly. It ought to come up a minimum of an inch to an inch and a half on the edges. Bake for 10 minutes then take away from oven and place on a wire rack to chill.

  • To make the pie filling: Soften darkish chocolate in a small saucepan over low warmth, stirring often. As soon as chocolate is totally melted, put aside to chill for 5-10 minutes.

  • In a big bowl of an electrical mixer fitted with a whisk attachment, beat collectively butter and sugar for 3 minutes or till sugar dissolves into the butter and is now not grainy. You will see the butter flip a lightweight yellow/nearly white shade and grow to be fluffy. That is good! 

  • Add in vanilla and beat once more for 30 seconds. Subsequent fold in melted chocolate and blend once more in order that the chocolate is effectively mixed with the butter and sugar. IMPORTANT: Guarantee that the chocolate has cooled to room temperature, or the chocolate will soften the butter and break the filling.

  • Subsequent add eggs, one after the other, beating for 4 minutes between every egg. You will need to use the whisk attachment if utilizing a KitchenAid mixer. (To be clear: Add an egg, beat for 4 minutes on medium pace; then add one other egg, beat on medium pace for 4 minutes and repeat with ultimate egg and ultimate 4 minute mixing.) Pie filling must be thick and fluffy at this level. If it is a bit runny, don’t fret, it ought to thicken up throughout refrigeration.

  • Pour filling into cooled crust and canopy with plastic wrap. Refrigerate for a minimum of 8 hours, however ideally in a single day.

  • As soon as pie is able to serve make the whipped cream topping: Add heavy whipped cream and a couple of tablespoons of sugar to the bowl of an electrical mixer; beat on excessive for 3-5 minutes or till cream reaches stiff peaks. Style and add extra sugar if essential and blend as soon as extra. 

  • Evenly unfold whipped cream over pie filling, then garnish with darkish chocolate shavings. Serves 9-12, relying on how giant you chop the slices. Pie will keep contemporary for a number of days if correctly lined and saved within the fridge.

Recipe Notes

This pie makes use of uncooked eggs. You should use pasteurized eggs as a substitute to stop any meals sicknesses related to consuming uncooked eggs.

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Sarah Fennel // BromaBakery.com.

This publish was initially printed on November sixteenth, 2015, republished on December twenty second, 2021, and republished on November 14th, 2023.



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