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Spicy, savory, salty, and candy? Jamaican jerk seasoning has it happening! When a current craving arose for the daring, balanced flavors of this Caribbean spice combine, we bought into the kitchen trying to duplicate its magic with substances we had readily available.
Our impressed model comes collectively in simply 5 minutes with easy-to-find substances! It’s so versatile and provides immediate taste to every thing from hen to plantains, veggies, chickpeas, and extra. Let’s spice it up in right here!
Origin of Jamaican Jerk Cooking
With regards to Jamaican delicacies, “jerk” refers to a method of cooking that historically entails marinating meat in a spicy seasoning and cooking it over a wooden hearth for a smoky taste. This methodology is believed to have originated with indigenous peoples in Jamaica.
The spicy, warming seasoning sometimes accommodates Scotch bonnet peppers and allspice as key substances. Because it’s difficult to search out Scotch bonnet in our space, we got here up with an impressed twist utilizing cayenne pepper. For a model utilizing Scotch bonnet peppers and different recent substances, try this extra conventional recipe from Island Type Kitchen.
Methods to Make Jamaican Jerk Seasoning
The time period “jerk seasoning” is typically used to seek advice from a dry spice rub and generally to a marinade.
To maintain issues tremendous easy and handy, we prefer to make a dry spice rub with sugar, salt, and spices. This dry combination retains effectively for months within the pantry, and if you wish to make a marinade, it’s as simple as stirring in a couple of liquid substances!
For the jerk spice rub, we mix onion powder, granulated garlic, floor allspice, brown sugar, sea salt, and dried thyme with floor coriander, black pepper, cayenne, and cinnamon. You need to use this rub as is, or flip it right into a marinade by including oil, tamari, and maple syrup. Both approach, it’s DELICIOUS!
We hope you LOVE this Jamaican jerk seasoning! It’s:
Spicy
Savory
Subtly candy
Balanced
Simple to make
& SO versatile!
Take pleasure in it on every thing from chickpeas, tofu, and cauliflower (recipe coming quickly!) to roasted plantains, mushrooms, and different veggies. It’s so flavorful that it will in all probability even make cardboard style good 😜 (not advisable, although!).
Extra Caribbean-Impressed Recipes
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Servings 8 (~1 Tbsp servings)
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- 2 Tbsp onion powder
- 2 Tbsp granulated garlic
- 1 Tbsp floor allspice
- 1 Tbsp brown sugar* (guarantee natural for vegan-friendly)
- 1 ½ tsp sea salt
- 1 ½ tsp dried thyme
- 1 ½ tsp floor coriander
- 1 ½ tsp floor black pepper
- 1 – 1 ½ tsp floor cayenne* (begin with much less in case your cayenne is particularly spicy)
- 3/4 tsp floor cinnamon
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Add all spices to a small jar (or bowl) and shake (or stir) to mix, breaking apart any cussed clumps of brown sugar.
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Style and modify as wanted, including extra cayenne if it is not noticeably spicy. It ought to style candy, salty, and fairly spicy. Taste will fluctuate with the freshness and warmth degree* of your spices, so be happy to regulate additional to style (we added the total quantity of cayenne)! Will preserve at room temperature for a number of months.
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Take pleasure in as a dry spice rub or flip it right into a marinade (see notes part for marinade directions). It’s scrumptious for seasoning chickpeas, cauliflower (recipe coming quickly!), tofu, oyster mushrooms, roasted greens, hen, and extra!
*Recipe as written makes ~1/2 cup seasoning.
*Brown sugar is historically utilized in jerk seasoning. We examined with coconut sugar, and whereas it labored, it coated up a number of the nuance of the spices, and we most popular the extra impartial style of brown sugar.
*The cayenne we used was 35,000 warmth models and we added the total quantity. Modify up or down relying on private choice and the way spicy your cayenne is!
*To make a marinade, mix 1/2 cup of the dry spice rub with 1/4 cup olive oil (or your impartial oil of selection), 1/4 cup tamari (low sodium for much less saltiness), and a pair of Tbsp maple syrup. Whisk/stir till clean. The marinade works effectively for seasoning hen and is scrumptious tossed with crumbled tofu, shredded oyster mushrooms, or sliced plantains roasted on a parchment-lined baking sheet at 425 levels F (218 C) till tender with crisp edges.
*Diet info is a tough estimate calculated with the lesser quantity of cayenne.
Serving: 1 tablespoon Energy: 16 Carbohydrates: 3.9 g Protein: 0.4 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 441 mg Potassium: 43 mg Fiber: 0.9 g Sugar: 1.3 g Vitamin A: 17 IU Vitamin C: 1 mg Calcium: 24 mg Iron: 0.5 mg
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