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These easy Pickled Onions are simply the factor so as to add a tangy crunch to your potatoes, tacos, or salads.
I went to a restaurant for the primary time in AGES to have fun my step-daughter’s birthday. Thankfully for my spouse and I, they’d a couple of vegan choices, together with a rice & bean bowl that was topped with a number of salad fixings in addition to these pickled pink onions.
And so they had been SO GOOD…. that I made a decision to make some once I obtained house.
They take a short time to “pickle”, however the precise recipe comes collectively in minutes and mainly solely wants 3 straightforward components.
These tangy onions make the proper condiment so as to add slightly crunch to your salads, burrito bowls, and even as a baked potato topper.
Hope you get pleasure from them.
Chuck
Components for Easy Pickled Onions
- 1 pink onion – about 12 oz
- 1 cup pink wine vinegar (any vinegar will work, or lime juice)
- 1 teaspoon salt
- Any extra garnishes you wish to embody
- complete peppercorns
- garlic cloves
- pickled jalapeno slices
- pink fresno chile slices
The vinegar and salt make up the “brine” and is what “pickles” the onions. Some individuals like so as to add sugar as properly so sweeten it. I am going to go away that as much as you.
Directions for Making Easy Pickled Onions
- Thinly slice the onion and add it to a big pot or bowl
- Cowl the onions with VERY HOT water to soak for 20 minutes
- Drain totally and stuff the onions right into a 1 qt. Mason or Ball Jar
- Add any garnishes you would possibly like, I added 1 clove of peeled garlic and some slices of pickled jalapenos.
- Whisk salt into the vinegar till it’s utterly dissolved
- Fastidiously pour the brine into the jar to cowl the onions. You may high off the jar with water if there may be not sufficient brine to cowl the onions.
- Connect the lid and refrigerate for a minimum of 6 hours or in a single day.
FAQ
Easy Pickled Onions
Prep Time: 20 min
Prepare dinner Time: 0 min
Whole Time: 20 minutes
Yield: 1 quart 1x
Class: Condiment
Technique: No Prepare dinner
Delicacies: American
Weight loss plan: Vegan
Description
These easy Pickled Onions are simply the factor so as to add a tangy crunch to your potatoes, tacos, or salads. Solely 3 components too!
Components
Items
Scale
Directions
- Thinly slice the onion and add it to a big pot or bowl
- Cowl the onions with VERY HOT water to soak for 20 minutes
- Drain totally and stuff the onions right into a 1 qt. Mason or Ball Jar
- Add any garnishes you would possibly like, I added 1 clove of peeled garlic and some slices of pickled jalapenos.
- Whisk salt into the vinegar till it’s utterly dissolved
- Fastidiously pour the brine into the jar to cowl the onions. You may high off the jar with water if there may be not sufficient brine to cowl the onions.
- Connect the lid and refrigerate for a minimum of 6 hours or in a single day.
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