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Our Chai-Spiced Nut Butter makes an excellent present, however can we blame you when you resolve to maintain all of it for your self? No manner. Particularly now that cookies are on the desk! And never simply any cookies…Chai-Spiced Oatmeal Cookies that come collectively in 1 bowl in simply 25 minutes!
These chewy, flourless, spiced cookies are vegan, gluten-free, naturally sweetened, healthful, and SO scrumptious! Let’s bake, pals!
When you’ve gotten Chai-Spiced Nut Butter round, these cookies are about as EASY because it will get: stir, scoop, and bake! They may even win a world file for having the fewest moist components: simply nut butter + maple syrup. That’s it!
The dry components are virtually as easy and crammed with healthful goodness: oats, chia seeds, and pecans. AMAZING cookies with no oil, butter, refined sugar, or flour?! Is that this actual life?
The one remaining components are baking soda for slightly elevate and sea salt to reinforce the flavors. That brings us to only 7 INGREDIENTS for these unimaginable oatmeal cookies!
We are able to’t wait so that you can strive them! They’re:
Crisp on the sides
Chewy within the facilities
Caramelly
Nutty
Salty-sweet
Spiced
& SO scrumptious!
Carry them to vacation cookie events, share with neighbors, take pleasure in as snacks all through the week, or make a batch any time you’re craving a healthful candy deal with in a rush!
Love Healthful Cookies? Attempt These Subsequent:
If you happen to do this recipe, tell us! Go away a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 12 (Cookies)
Forestall your display from going darkish
- 1/2 cup Chai-Spiced Nut Butter (or store-bought)
- 1/4 cup maple syrup
- 1/4 tsp baking soda
- 1/8 tsp sea salt
- 3/4 cup rolled oats (guarantee gluten-free as wanted)
- 1 Tbsp chia seeds
- 1/2 cup coarsely chopped uncooked pecans
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Preheat the oven to 350 levels F (176 C) and line a baking sheet with parchment paper. Put aside.
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In a medium mixing bowl, mix the chai-spiced nut butter, maple syrup, baking soda, and salt and stir or whisk till clean and completely mixed.
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Add the rolled oats, chia seeds, and chopped pecans and stir properly to evenly distribute components.
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Scoop out ~1 ½ Tbsp parts of dough utilizing a cookie scoop (we like this one) or two spoons, place on the baking sheet, and press frivolously to make a thick, flat cookie about 2 ½ inches in diameter (they won’t unfold a lot, so it’s okay if they’re shut collectively). It’s regular for them to stay to your arms a bit when urgent — you’ll be able to frivolously oil your arms if wanted!
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Bake the cookies for 12-Quarter-hour, till the sides start to show golden brown. Let cool barely earlier than having fun with.
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Let cool fully earlier than storing in an hermetic container at room temperature for as much as 3-4 days or within the freezer for as much as 1 month.
*Prep time doesn’t embody making the nut butter.
*Tailored from our Simple Flourless Granola Cookies.
*Vitamin data is a tough estimate.
Serving: 1 cookie Energy: 135 Carbohydrates: 13.3 g Protein: 3.2 g Fats: 8.5 g Saturated Fats: 1.1 g Polyunsaturated Fats: 2.2 g Monounsaturated Fats: 4.6 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 68 mg Potassium: 127 mg Fiber: 2.1 g Sugar: 6.1 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 32 mg Iron: 1.1 mg
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