Scrumptious sizzling and fluffy almond flour pancakes make a incredible low-carb breakfast! They style similar to those you ate as a child. However these come from a simple, gluten-free, keto recipe.

Is there something higher than a sizzling, fluffy pancakes on a weekend morning? How about ones which are truly good for you?

Drizzled with sugar free maple syrup, these keto pancakes have been a staple in my home for years! My complete household loves this recipe.

The very best half is figuring out that these almond flour pancakes are low-carb and gluten-free. I prefer to serve mine up with butter and sugar-free maple flavored syrup for consolation meals with none of the guilt.

Pancakes all the time make me consider the weekend, however they’re nice for an straightforward weekday breakfast too! In reality, this recipe solely takes about 20 minutes to make from scratch. 

You may as well prepare dinner them forward of time after which retailer them within the fridge or freezer. Then, breakfast is as straightforward as warming them up and including your toppings!

Components wanted

You solely want 5 easy components plus water to make these straightforward keto almond flour pancakes!

Almond flour

Almond flour and almond meal are nice replacements for all-purpose flour. The style could be very impartial as nicely. Nevertheless, almond flour is denser than common flour.

For fluffy pancakes, the secret’s to make use of further superb blanched almond flour so the feel isn’t too dense.

Eggs

Entire giant eggs are used because the binder for the recipe. For those who discover the style a bit too eggy, you should use flax eggs or psyllium eggs for half the recipe.

Baking powder or soda

Baking powder or soda creates the sunshine and fluffy texture we wish in pancakes and different baked items.

For those who use baking soda on this almond flour pancake recipe, it is best so as to add just a little vinegar so there’s sufficient acid to make air bubbles within the batter.

Oil

It is best to make use of a gentle oil like avocado oil. Coconut oil and olive oil are okay to make use of however might add undesired taste.

Salt

A small quantity of salt provides the pancakes a greater style!

Please word: Try the recipe card on the backside for a full listing of components used to make this low-carb recipe.

Find out how to make selfmade pancakes with almond flour

Making some keto almond pancakes is definitely very straightforward so it is good for these gradual weekend mornings. You will not even miss these “conventional pancakes”.

Here is a step-by-step information on the best way to make them…

Step 1: Preheat cooking floor

Earlier than beginning the batter, preheat a griddle or giant nonstick skillet. Calmly oil or grease the cooking floor and warmth to about 325 to 350°F on medium warmth.

Step 2: Make pancake batter 

Mix all of the components in a blender or giant mixing bowl with a whisk.

Tip: Including in vinegar or glowing water to your pancake batter will create extra bubbles and lead to fluffier pancakes.

Step 3: Prepare dinner gluten free pancakes

Pour the ready batter onto the new cooking floor. Use about ¼ cup batter for every pancake or alter to desired dimension.

When the sides begin to dry and also you see small bubbles on the highest of the pancakes, flip and prepare dinner on the opposite aspect for a minute or two.

Observe: The primary aspect must be good and golden.

When the opposite aspect is browned, take away from warmth and hold heat. Repeat till all of the remaining batter has been used.

That is it! In just some straightforward steps, you’ll be able to dig right into a scrumptious stack of almond flour pancakes!

Fast suggestions for one of the best almond flour pancakes

• Add an acid. In case your pancakes should not turning out as fluffy as you want, strive including just a little apple cider vinegar. This acid will assist improve the effervescent impact wanted. Or, you may strive utilizing baking powder as a substitute.
• Use selfmade blanched almond flour. Strive making your personal almond flour by gently pulsing blanched almonds in a espresso grinder till they’re finely floor. I do not suggest utilizing almond meal which is made with the nut skins on.
• Separate the eggs. One other technique to get fluffier pancakes is so as to add the egg yolks instantly into the batter and beat the egg whites in a separate bowl. After the egg whites have reached smooth peaks, gently fold them into the batter.
• Make a double batch. The pancakes freeze nicely and may be reheated proper from the freezer within the microwave. So do your self a favor and make sufficient for later.

Find out how to serve low carb pancakes

Almond flour pancakes style nice with a tablespoon of butter on every for a wholesome breakfast. If you’d like further taste, I like to recommend utilizing low carb toppings to maintain your meal keto pleasant!

Listed below are just a few of my favorites:

For a full meal, serve these fluffy almond flour pancakes with a smooth boiled egg and crispy bacon. You may as well bake a sausage, egg and cheese casserole within the oven whereas making ready the pancakes and revel in a scrumptious breakfast!

With so many scrumptious taste choices, it’s exhausting to decide on. You might simply must strive all of them!

Find out how to retailer and freeze pancakes

These fluffy almond flour pancakes are simply pretty much as good out of the freezer as they’re the primary day they had been made. 

To forestall them from sticking to one another within the freezer, place a sheet of wax paper between the layers. Alternatively, freeze them individually on a tray first and switch them to a freezer bag as soon as they’re fully frozen.

To reheat, you’ve got loads of choices.

1. Microwave – Place one or two pancakes on a microwave-safe plate and microwave for 20 seconds.
2. Toaster – Toasting provides them barely crunchy edges. Simply toast like bread on a lightweight setting.
3. Oven – For giant batches, reheat them within the oven at 350 levels F. for ten minutes.

That is a simple technique to meal-prep wholesome breakfasts for the entire week!

FAQs

Earlier than attending to the complete almond flour pancake recipe, let’s check out some questions folks usually ask about these pancakes.

For those who like this almond flour pancake recipe, it’s possible you’ll wish to strive extra keto pancakes. Check out a few of these different low-carb breakfast concepts:

Comply with us on FACEBOOK, PINTEREST, and INSTAGRAM for much more tasty keto-friendly recipes!

Recipe

Almond Flour Pancakes (Keto)

Mild and fluffy gluten-free pancakes made out of finely floor almonds. These low-carb pancakes are good served with butter and sugar-free maple flavored syrup.

Prep Time:15 minutes minutes

Prepare dinner Time:5 minutes minutes

Complete Time:20 minutes minutes

Course: Breakfast

Delicacies: American

Weight loss plan: Diabetic, Gluten Free

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Directions

• Preheat griddle or pan over medium excessive warmth (about 325-350°F).

• Combine components collectively in a blender or bowl with electrical mixer. Pour batter onto sizzling griddle.

• Flip them when the sides begin to dry and tops are effervescent. Take away when each side have browned.

Notes

• Makes about 24 small silver greenback dimension. Bigger dimension may be made if desired. 
• If wanted, the almond flour may be sifted as much as 4 occasions to make the pancakes much less grainy. 
• For fluffier pancakes, strive including a small quantity of vinegar (as much as 1 tablespoon) or use baking powder as a substitute of soda.
• One other technique to get fluffier pancakes is so as to add the egg yolks instantly into the batter and beat the egg whites in a separate bowl. After the egg whites have reached smooth peaks, gently fold them into the batter.
• Pancakes may be frozen and reheated within the microwave for about 20 seconds on excessive for every serving. Bigger batches may be positioned in oven at 350°F for about ten minutes.
• Watch me make this recipe on YouTube!

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Vitamin

Serving: 4small pancakes | Energy: 335 | Carbohydrates: 8g | Protein: 12g | Fats: 31g | Saturated Fats: 3g | Ldl cholesterol: 109mg | Sodium: 419mg | Potassium: 40mg | Fiber: 4g | Sugar: 1g | Vitamin A: 158IU | Calcium: 95mg | Iron: 2mg

Extra Information

Web Carbs:
4
g

|

% Carbs:
4.7
%

|

% Protein:
14
%

|

% Fats:
81.3
%

|

SmartPoints:
10

Values

Array
(
    [serving_size] => 4
    [calories] => 335
    [carbohydrates] => 8
    [protein] => 12
    [fat] => 31
    [saturated_fat] => 3
    [cholesterol] => 109
    [sodium] => 419
    [potassium] => 40
    [fiber] => 4
    [sugar] => 1
    [vitamin_a] => 158
    [calcium] => 95
    [iron] => 2
    [serving_unit] => small pancakes
)

Notes on Dietary Data

Dietary data for the recipe is offered as a courtesy and is approximate solely. We can’t assure the accuracy of the dietary data given for any recipe on this web site. Erythritol carbs should not included in carb counts because it has been proven to not affect blood sugar. Web carbs are the whole carbs minus fiber.

Copyright

© LowCarbYum.com – Unauthorized use of this materials with out written permission is strictly prohibited except for private offline functions. Single pictures could also be used, offered that full credit score is given to LowCarbYum.com together with a hyperlink again to the unique content material.

First Printed: Could 20, 2012… Final Up to date: November 30, 2023.