For those who’re after a simple gluten free dessert which is ideal for the summer season months, this Apple and Strawberry Crumble is the proper answer. With a strawberry and apple filling and a golden gluten free crumble, that is an immediate household favorite.

I really like a gluten free crumble recipe however there all the time appears to be a standard false impression that it needs to be reserved for the winter months.

Positive, there’s nothing like a comforting apple crumble and custard when it is moist and depressing exterior.

However how a couple of gluten free strawberry and apple crisp, topped with ice-cream, for a scrumptious summer season dessert as an alternative?

With a stunning crisp topping, full with gluten free oats and toffee-like pecan nuts, and the tart apple and strawberry filling, it is tremendous tasty.

Plus this apple strawberry crumble could be very easy to make. Gluten free flour lend itself completely to a crumble topping resulting from its crumbly nature!

Apple strawberry crumble components

You solely want a couple of easy components to make a gluten free crumble – here is what you want for this strawberry crumble with apple.

For the gluten free oat crumble topping you may want:

• Plain Gluten Free Flour – A plain or all objective flour mix similar to FREEE, Juvela white combine, Asda or Schär’s baking combine ought to all work completely. You desire a mix quite than a single flour like coconut or almond.
• Butter – Use chilly, unsalted butter for this gluten free crumble. You wish to be certain it is chilly and never heat or it will not rub into the dry combination a lot.
• Caster Sugar – This provides the crumble its sweetness. You should utilize a lightweight brown sugar for those who choose.
• Gluten Free Oats – For those who can’t tolerate (or don’t love) oats be happy to omit them from this recipe. I simply love the additional texture they offer the crumble topping.
• Pecan Nuts – Once more, these add a stunning crunch and a toffee-like flavour however you possibly can omit them for those who like. Any chopped nuts work effectively. I notably like pistachio or almond with the strawberries for those who do not wish to use pecans.

For the strawberry and apple filling you may want:

• Contemporary Strawberries – I really like making this throughout the summer season months when strawberries are in season (Might-September within the UK). However you can use frozen strawberries out of season, simply defrost them first. Raspberries work effectively for those who don’t love strawberries.
• Bramley Apples – aka cooking apples – are my favorite sort of use in a crumble as they maintain their texture effectively and are not too candy. You possibly can use a sweeter apple for those who choose however they might go slightly mushy.
• Lemon Juice – This helps to protect the apples from going brown. It additionally helps to thicken the ‘sauce’ within the crumble.
• Cornflour – or corn starch within the US. This helps to cease the crumble filling getting too runny. You may omit it for those who like however I feel it makes the filling extra saucy.
• Caster Sugar – You may omit this from the filling if you don’t need it too candy. A tablespoon takes the sting off the tart apples with out making it too candy. You possibly can use a lightweight golden brown sugar and even honey for those who choose.

Tips on how to make a strawberry apple crumble

Making this crumble could be very easy and I will discuss you thru the steps within the printable recipe card beneath.

Nevertheless listed below are a couple of pointers for making a fantastic gluten free crumble.

Be sure that the butter within the crumble topping is all the time chilly, and solely use your fingertips to rub it collectively.

Crumble is made my rubbing the butter into the flour and sugar – after which I add the gluten free oats in for further texture.

The fruit filling is basically so simple as making ready the fruit and chucking all of it collectively within the cooking dish.

High with the oat crumble topping and chopped nuts after which bake. So easy.

Strawberry and apple crumble FAQs

To assist together with your baking, listed below are a couple of often requested questions on my strawberry and apple crumble…

Is that this crumble topping dairy free / vegan?

I exploit butter in my gluten free crumble so the recipe because it stands shouldn’t be dairy free.

Nevertheless, for those who change this for a more durable, vegan butter alternative it could make the recipe dairy free and vegan.

Are oats gluten free?

Oats of their pure type are gluten free, nonetheless the danger of them being cross-contaminated by different grains could be very excessive.

That’s the reason if in case you have coeliac illness it’s best to solely ever purchase oats labelled particularly as gluten free.

Some folks with coeliac illness additionally react to avenin which is a protein (just like gluten) present in oats.

For those who suppose you have got points with consuming gluten free oats and have coeliac illness I would all the time suggest speaking to your GP or dietitian for recommendation.

Can this be an oat-free gluten free crumble topping?

Sure, after all it could possibly! For those who don’t love oats or do not wish to use them, merely take away them from the crumble.

This recipe makes a beneficiant portion of crumble so you’ll have a lot to create a stunning thick topping.

And the crumble remains to be very scrumptious with out the oats.

Do I must pre-cook the fruit filling for crumble?

I by no means pre-cook my crumble fillings as they cook dinner sufficient for my style within the oven.

Personally I like my fruit to have slightly ‘chew’ so I discover the oven time a lot.

For those who choose your fruit crumble filling softer you can stew the filling components on a low warmth for 5-10 minutes earlier than including the crumble and baking.

My apple and strawberry crumble recipe

This recipe makes a crumble for 4-6 folks, relying on how hungry you might be!

Serve it up with both vanilla ice-cream or custard for the proper, comforting dessert.

Any leftovers will also be portioned up and frozen for a later crumble craving.

For those who make this recipe and adore it, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I really like seeing your creations!

And please do go away a evaluation to let others know you really liked it too! It might imply the world to me.

Yield: 6

Gluten Free Apple and Strawberry Crumble

This gluten free apple and strawberry crumble is an ideal dessert for summertime. The fruit is a beautiful combination of sweetness and tart flavours, with an oaty, gluten free crumble topping utterly with pecan nuts.

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour

Components

For the crumble topping:

• 115g caster sugar
• 115g unsalted butter
• 230g gluten free plain flour
• 50g gluten free oats
• 35g pecan nuts (chopped)

For the filling:

• 250g strawberries
• 650g Bramley apples
• 1 tbsp cornflour
• 1 tbsp caster sugar
• Juice of 1 lemon

Directions

1. Preheat the oven to 180C / 160C Fan / Gasoline Mark 4. To make the crumble, add the gluten free plain flour and caster sugar to a big mixing bowl and stir to combine. Reduce the chilly butter into small cubes and add to the combination.
2. Utilizing your fingertips, run the flour combine into the butter, till you have got a breadcrumb-like consistency. Don’t fret if in case you have a couple of smaller lumps. Add the oats and stir to combine them by way of evenly.
3. To make the filling, peel and core the apples and chop into 2cm chunks. Hull the strawberries and lower into halves (or quarters if they’re giant strawberries) – you need them related sizes to the apples.
4. Take a big dish (I used a 23cm spherical dish) and add the fruit to this. Combine collectively effectively. Add the caster sugar, cornflour and lemon juice and blend effectively.
5. Pour the crumble topping evenly over the fruit, masking it utterly. Sprinkle over the chopped pecans after which place within the scorching oven. Bake for 45-50 minutes till the topping is golden and the fruit beneath is effervescent. Serve scorching with ice-cream or custard.

Vitamin Info:

Yield:

6

Serving Measurement:

1
Quantity Per Serving: Energy: 503Whole Fats: 21gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 41mgSodium: 5mgCarbohydrates: 76gFiber: 6gSugar: 35gProtein: 6g

Want extra gluten free crumble recipe inspiration?

Listed here are some extra gluten free crumble-inspired recipes you possibly can check out as soon as you’ve got made this Gluten Free Strawberry Apple Crumble recipe.

For those who do make this recipe please let me know! I’d like to see your pictures utilizing #theglutenfreeblogger, share them in my Fb group or tag me on Instagram. 

When you’ve got any recipe ideas, please let me know within the feedback what you’d prefer to see subsequent!

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In regards to the creator

Sarah Howells is a UK gluten free blogger and creator. She has been dwelling with coeliac illness since 2002. Her debut recipe ebook, Scrumptious Gluten Free Meals, is out now within the UK and to pre-order within the US.