Home Gluten Free Gluten Free Banana Bread | So Straightforward, Moist and Scrumptious!

Gluten Free Banana Bread | So Straightforward, Moist and Scrumptious!

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Gluten Free Banana Bread | So Straightforward, Moist and Scrumptious!

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Prep Time : 10 minutes

Prepare dinner Time : 1 hour

Get pleasure from probably the most scrumptious gluten free banana bread that’s at all times moist and tender, by no means powerful, and full of banana taste.

Leap to Recipe

This straightforward gluten free banana bread recipe is every thing you can need: moist, tender, scrumptious, and full of tons of banana taste however not an excessive amount of sweetness. Better of all, you solely want one bowl and 10 minutes of prep to make this traditional gf fast bread recipe.

Closeup of a slice of light brown quick bread with 3 slices of fresh bananas on brown paper

Why that is the very best gluten free banana bread recipe

You understand how the crumbs from a very moist fast bread like banana bread could be picked up with the again of a fork? That is that gluten free banana bread.

The acid of the bitter cream tenderizes the crumb of the bread. It’s also possible to use plain Greek yogurt as an alternative, with superb outcomes.

Sugar additionally tenderizes baked items. On this recipe, that comes from the sugar added to the batter, but additionally from the ripest mashed bananas yow will discover.

The batter is stiffer than the batter for gluten free banana muffins, although. A softer batter has extra moisture, and your bread gained’t maintain its form.

Oh, another excuse that is the very best banana bread recipe? You solely want one bowl! Not having to tug a separate bowl for mixing means sooner cleanup and fewer mess between you and that heat bread when it comes out of the oven.

make gluten free banana bread in 1 bowl

This is among the best recipes you’ll ever make, since nothing must be ready individually. After you have the ripe bananas you want for every thing from banana bread to banana muffins, you in all probability have every thing else in your pantry and fridge. Here is make this excellent fast bread:

Whisk the dry components and blend within the moist

round metal bowl with white powders, same bowl with white powders whisked and metal whisk, same bowl with yellow liquids and sour cream, same bowl with ingredients mixed into pale yellow batter with black mixing spoon

The dry components on this recipe are so easy:

  • a top quality all objective gluten free flour mix
  • baking powder for rise
  • baking soda for neutralizing acids and to assist in browning
  • salt to steadiness sweetness and produce out taste
  • granulated sugar for sweetness and tenderness

Merely measure them into the right parts by weight, place all of them in a bowl, and whisk to mix properly.

Fold within the mashed bananas, and bake the loaf

round metal mixing bowl with light yellow batter with unmixed mashed bananas on top, same mixture with bananas mixed in with white spatula, same raw batter in metal loaf pan with white paper, and loaf baked into dark brown loaf

Into the bowl of dry components, you may merely whisk the moist components. They’re:

  • melted butter for tenderness, taste, moisture, and mouth really feel
  • crushed eggs for rise, elevate, and to carry the loaf collectively
  • bitter cream for moisture, taste, and delicate acidity
  • vanilla extract for taste

These moist components could be layered proper on prime of the whisked dry components, then blended with a big spoon till simply mixed. Subsequent, the mashed bananas are added, and folded in rigorously so the bread would not grow to be powerful, and the bananas do not soften into the batter.

Lastly, the thick however smooth batter is scraped right into a light-colored, greased and lined metallic loaf pan, unfold into a good layer, and baked till cooked all over.

Overhead image of 2 slices and rest of loaf of light brown quick bread with darker brown flecks on brown paper

Suggestions for making the proper gluten free banana bread

To make the proper gluten free banana bread, observe this recipe exactly, measuring by weight, not quantity. And observe the following pointers:

Choose your components rigorously

The correct gluten free flour combination

Make sure you use considered one of my advisable gluten free flour blends, measured by weight. Make sure you try my tutorial on make your individual superfine rice flour at residence when you’re mixing your individual flour mix.

The correct bananas on your banana bread

You need very ripe bananas!

Use bananas which might be nearly overripe. When you have too many, strive additionally making our gluten free banana cake. Waste not, need not.

Here is a trick for at all times having correct “baking bananas” readily available. Everytime you discover that you’ve got excellent banana bread bananas, merely peel them and place them in a single layer on a lined baking sheet.

Place the baking sheet within the freezer till the bananas are very agency, then switch the frozen bananas to a zip-top bag and retailer them within the freezer.

Whenever you’re prepared to make use of the bananas, defrost them both at room temperature or within the microwave for about 20 seconds on 75% energy.

Do not over-mix the bananas within the batter

Mash the peeled, ripe bananas very properly earlier than including them to the batter. Then fold them into the batter on the finish, somewhat than stirring aggressively.

Use room temperature components

This tip comes is an effective one for practically all recipes, not simply this one (besides pastry!). Chilly components, particularly solids like butter and ripened bananas do not combine as properly in the event that they’re chilly or frozen.

Whenever you permit your components to come back to room temperature, you may discover it is a lot simpler to combine them. You may additionally discover a finer finish product as a result of you did not have to overmix your components to completely incorporate them.

Let your gluten free banana bread cool fully

As tempting as it might be to slice into your bread as quickly because it’s out of the oven, strive to withstand. Whenever you permit your bread to chill, you may take pleasure in a greater texture. Along with the improved mouth really feel, the bread will likely be simpler to slice and will not collapse.

Whole baked brown quick bread with baked banana slices on top on wire rack on white surface

retailer your gluten free banana bread

As a result of this bread is so moist, you may simply retailer it in your countertop for a number of days. Place the bread inside an airproof container and go away it at room temperature for as much as 3 days.

Past that, you could discover that it begins to dry out. If that occurs, don’t be concerned — it is nonetheless completely edible. If you wish to moisten it, think about using some butter, honey, or syrup.

Raw banana bread batter with thin sliced bananas on top in metal loaf pan

freeze gf banana bread

It is tremendous straightforward to freeze this flourless banana bread by the slice or by the loaf.

To retailer by the slice, wait till your loaf has cooled fully after which slice. Wrap every slice in aluminum foil, after which place them in a zip-top bag with extra air eliminated. Retailer within the freezer for as much as three months.

To retailer by the loaf, once more wait till the loaf has cooled fully. Wrap your entire loaf in aluminum foil, after which place it inside a zip-top storage bag with additional air eliminated. Full loaves may also last as long as three months within the freezer.

Whereas this bread can final within the freezer for longer than three months, you could discover modifications in its texture the longer you retain it. That is primarily attributable to freezer burn, and that is attributable to air trapped with the bread, so attempt to keep away from that when you can.

Whenever you able to eat, you may defrost a slice by leaving unwrapped on the counter for about half-hour. In case you’re defrosting a whole loaf, strive letting it defrost on the counter for no less than an hour or till you may start to slice by the loaf.

As soon as you may slice the loaf, accomplish that after which heat the person slices in a heat toaster oven.

image of sliced bananas, vanilla, sour cream, salt, leaveners, eggs, white powder in bowls, melted butter, and white sugar in small bowls on blond wood table

Substitutions choices

Basically, I do not advise making substitutions to my gluten free recipes, however generally it’s a must to cater to dairy free, vegan, or different methods of consuming, or possibly you wish to strive your hand at a more healthy banana bread.

make gluten free dairy free banana bread

In case you want a dairy free possibility, instead of butter, strive utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.

Rather than bitter cream, any plain, nondairy, gluten-free bitter cream different ought to work advantageous. If you would like to make use of plain nondairy yogurt, make sure to drain it of liquid till it is the consistency of bitter cream or it can add an excessive amount of moisture.

In case you’re in search of a recipe that is already dairy free, strive my cinnamon swirl gluten free banana bread. It is a game-changer, and it is written to be dairy free from the beginning!

make gluten free egg free banana bread

There are two eggs on this recipe. It’s best to be capable of substitute every of them with a “chia egg.”

For every “chia egg,” mix 1 tablespoon floor chia seeds + 1 tablespoon lukewarm water and permit to sit down till it gels. When you have one other egg replacer you favor, strive that. This recipe is so adaptable that it would work.

make vegan gluten free banana bread

Simply observe each the egg and milk substitutions above, and you will have a yummy vegan bread. Simply ensure that your sugars are vegan, so they don’t seem to be ready with bone char.

make gluten free banana nut bread

This recipe is adaptable sufficient which you can add about 1 cup of mix-ins, and it’ll nonetheless prove properly. If you would like to make banana nut bread, strive folding in 1 cup of soppy nuts like chopped walnuts or chopped pecans.

If you would like, you may also make this into banana chocolate chip bread. Simply fold in 1 cup of semi-sweet chocolate chips as soon as the batter is in any other case able to switch to the pan.

Almond flour banana bread

Almond flour cannot be used as a substitute for an all objective gluten free flour mix. In case you would favor to bake with almond flour as an alternative of a rice-based flour mix, I’ve one other recipe for you.

My Paleo banana bread recipe is made with almond flour. It is also naturally dairy free and gluten free, too. That will fit your wants higher.

Raw light yellow batter in a glass mixing bowl, in the loaf pan, and baked and sliced

Different sugars

I have never tried this recipe with a granulated sugar different, nevertheless it is likely to be value making an attempt to exchange the granulated sugar with Lankato model granulated sugar different. It does are typically drying, although, so you could want so as to add a little bit of water. Add it slowly, although, and attempt to match the feel you see within the photographs and video.

Needless to say you may’t substitute a granulated sugar, just like the white sugar on this recipe, with a liquid sugar, like honey, with out upsetting the moisture steadiness. That can lead to a loaf that simply will not bake by with out burning, so it collapses because it cools.

And what about coconut flour?

Few gluten free banana bread recipes use coconut flour. That is as a result of coconut flour is thirsty! In case you do strive it, do not forget that you may want extra moist components, otherwise you’ll want so as to add honey to steadiness the extraordinarily thirsty coconut flour. That actually requires a very totally different recipe, one developed to be made utilizing coconut flour, like our coconut flour blueberry muffins.

2 slices of light brown quick bread with darker brown flecks and deep brown crust on crinkled brown paper

Gf banana bread FAQs

How do you make gf banana bread moist?

Including the right amount of moist components, like ripe bananas, butter, and bitter cream, will lead to a fantastically smooth, moist bread.

Nevertheless it’s additionally vital that you simply use the correct quantity of dry components, like baking soda and baking powder, however particularly gluten free flour. An excessive amount of flour will take in your moist components, leading to a dry, crumbly bread.

One of the best ways to measure out components is by weight. Whenever you scoop flour straight, you could compress it within the cup, by accident including greater than essential. As a substitute, place your bowl on a digital meals scale after which spoon the flour into it, stopping whenever you attain the appropriate weight.

Why did my gluten free banana bread fall?

Basically, when baked items rise within the oven after which fall as they cool, they have been baked in an oven that’s out of calibration and working scorching. The skin of the bread cooks too shortly, earlier than the middle has an opportunity to bake all over.

When the steam escapes the bread because it cools, it would not have the inner construction it wants to carry its form. At all times bake utilizing a small, low cost, freestanding oven thermometer, as most ovens run scorching.

Why is not my gf banana bread cooking within the center?

Your banana bread could also be uncooked within the center as a result of your oven is simply too scorching (see above). Your fast bread can also be uncooked within the center when you measured by quantity, not weight, and over-measured the bitter cream.

You might also simply not have allowed your banana bread to complete baking. It is best to make use of an oven tester and bake till it comes out with no various moist crumbs connected.

Can you utilize unripe bananas for gluten free banana bread?

No, you can not use unripened bananas to make banana bread. As bananas ripen, they develop pure sugars.

These pure sugars first make the bananas tender. Then, after they’re baked into it, they tenderize, sweeten, and taste your banana bread, too.

Regardless of a lot of claims on the Web, you can not ripen bananas by baking them of their skins within the oven. You may simply cook dinner them, however they will not ripen.

To velocity the ripening of your bananas, place them in a brown paper bag with an apple. The gases from the apple will velocity up the ripening of the bananas.

How lengthy ought to I let my gf banana bread cool?

Like all fast bread, you will need to let your banana bread cool fully earlier than slicing it. In case you rush, and switch it out of the loaf pan too shortly, it can compress the crumb.

In case you attempt to slice it earlier than it is cool, you may tear the banana bread, irrespective of how cleanly you attempt to lower.

Large knife slicing light yellow gluten free banana bread with light brown crust

Are you able to repair undercooked gluten free banana bread?

Sure, generally you may repair undercooked banana bread! In case you understand that your bread is not absolutely cooked inside about 10 minutes of taking it out of the oven, and the oven remains to be scorching, put it again in!

The bread will not rise as excessive as it might have, nevertheless it should not lose its form as a lot whenever you lastly take it out of the oven once more.

One Bowl Gluten Free Banana Bread: Moist and Scrumptious

Get pleasure from probably the most scrumptious gluten free banana bread that’s at all times moist and tender, by no means powerful, and full of banana taste.

Course: Fast bread

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 1 hour

Yield: 8 slices banana bread

Stop your display from going darkish

Components

  • 2 cups (280 g) all objective gluten free flour mix (I used Higher Batter; click on by for full data)
  • 1 teaspoon xanthan gum omit in case your mix already accommodates it
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • cup (133 g) granulated sugar
  • 8 tablespoons (112 g) unsalted butter melted and cooled
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • 1 teaspoon pure vanilla extract
  • cup (150 g) bitter cream at room temperature
  • 1 cup (200 g) peeled ripe bananas mashed evenly (from about 2 medium-size bananas)
  • 1 small (much less) ripe banana for the highest (optionally available)

Directions

  • Preheat your oven to 350°F. Grease an ordinary 9 x 5 inch loaf pan, and set it apart.

  • In a big bowl, place the flour, xanthan gum, salt, baking powder, baking soda and sugar, and whisk to mix properly.

  • Create a properly within the middle of the dry components and add the melted butter, eggs, and vanilla, then the bitter cream, and blend till simply mixed. Add the mashed bananas (200 g) and fold them into the batter, taking care to not additional squish them.

  • Scrape the batter into the ready loaf pan, and clean the highest with a moist spatula. In case you’re utilizing the optionally available banana as a topping, place very thinly sliced bananas (lower lengthwise) on prime of the sleek batter, sparingly.

  • Place the pan within the middle of the preheated oven. Bake till golden brown on prime, and a tester inserted within the middle comes out with no various moist crumbs connected.

  • Baking time will likely be about 50 minutes with out the extra bananas on prime, and about 1 hour with them. If the loaf is browning too quick for the middle to bake absolutely, tent with foil whereas it finishes baking.

  • Permit the banana bread to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill fully earlier than slicing and serving.

Notes

First printed on the weblog in November 2011. In 2021, photographs and textual content up to date, recipe clarified barely, optionally available banana topping added. In 2023, extra step-by-step photographs and textual content sources added.

Overhead image of gluten free banana bread in a loaf and in slices

One Bowl Gluten Free Banana Bread: Moist and Scrumptious

Get pleasure from probably the most scrumptious gluten free banana bread that’s at all times moist and tender, by no means powerful, and full of banana taste.

Course: Fast bread

Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 1 hour

Yield: 8 slices banana bread

Stop your display from going darkish

Components

  • 2 cups (280 g) all objective gluten free flour mix (I used Higher Batter; click on by for full data)
  • 1 teaspoon xanthan gum omit in case your mix already accommodates it
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • cup (133 g) granulated sugar
  • 8 tablespoons (112 g) unsalted butter melted and cooled
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • 1 teaspoon pure vanilla extract
  • cup (150 g) bitter cream at room temperature
  • 1 cup (200 g) peeled ripe bananas mashed evenly (from about 2 medium-size bananas)
  • 1 small (much less) ripe banana for the highest (optionally available)

Directions

  • Preheat your oven to 350°F. Grease an ordinary 9 x 5 inch loaf pan, and set it apart.

  • In a big bowl, place the flour, xanthan gum, salt, baking powder, baking soda and sugar, and whisk to mix properly.

  • Create a properly within the middle of the dry components and add the melted butter, eggs, and vanilla, then the bitter cream, and blend till simply mixed. Add the mashed bananas (200 g) and fold them into the batter, taking care to not additional squish them.

  • Scrape the batter into the ready loaf pan, and clean the highest with a moist spatula. In case you’re utilizing the optionally available banana as a topping, place very thinly sliced bananas (lower lengthwise) on prime of the sleek batter, sparingly.

  • Place the pan within the middle of the preheated oven. Bake till golden brown on prime, and a tester inserted within the middle comes out with no various moist crumbs connected.

  • Baking time will likely be about 50 minutes with out the extra bananas on prime, and about 1 hour with them. If the loaf is browning too quick for the middle to bake absolutely, tent with foil whereas it finishes baking.

  • Permit the banana bread to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill fully earlier than slicing and serving.

Notes

First printed on the weblog in November 2011. In 2021, photographs and textual content up to date, recipe clarified barely, optionally available banana topping added. In 2023, extra step-by-step photographs and textual content sources added.

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