This Gluten Free Vegetable Tarte Tatin is the proper savoury twist on a basic French dessert – and a good way to make use of up any leftovers from a Christmas Dinner or Sunday roast.

With caramelised roasted greens and golden, gluten free puff pastry, it seems to be spectacular and helps fight meals waste.

A standard Tarte Tatin is definitely a French dessert, however I’ve determined to make a savoury one as an alternative utilizing greens – nonetheless with a touch of caramelised sweetness.

Often it’s made by first caramelising fruit in a pan after which topping with puffed pastry.

The tart is baked within the oven then flipped out onto a serving board, so that you get a beautiful flaky crust an exquisite, syrupy fruit topping.

I needed to take this concept and put a festive, savoury spin on it, making it a good way to make use of up any leftover veg from a Christmas Dinner.

Enter my Gluten Free Tarte Tatin with roasted greens. When you’re something like me, there shall be loads of leftovers to select from!

I married the sweetness of roasted carrots and parsnips with salty bursts of crispy pancetta, in a tangy honey and balsamic vinegar glaze.

Mixed with crimson onions this makes a scrumptious tart which is nice served scorching or chilly and excellent for a ‘choosy tea’ on these in-between days.

The perfect it? It seems to be tremendous connoisseur and complex however utilizing my gluten free puff pastry recipe, it is easy to make!

Gluten Free Tarte Tatin Elements

If you wish to you may make this recipe with pre-made gluten free puff pastry however I 100% suggest making your personal as it is so a lot better.

For the pastry you may have to comply with my gluten free puff pastry recipe however basically all you want is gluten free plain flour, butter, xanthan gum and ice-cold water.

For the Vegetable Tarte Tatin filling you’ll need:

• Leftover Veg – I discover this works greatest with roasted veg. My favourites for this recipe are carrots, parsnips, pumpkin and butternut squash. Nonetheless you might use different vegetable akin to potato, candy potato, peppers, broccoli or sprouts when you like. Get inventive with what you may have and blend it up every time!
• Pancetta – This provides a stunning saltiness to steadiness the candy flavours. You would additionally use bacon lardons – or omit this when you’re vegetarian. You would sprinkle some feta over the completed tart as an alternative when you nonetheless need a salty punch, however meat-free.
• Honey – This caramelises to create the candy glaze. You would use maple syrup as properly and even brown sugar when you choose.
• Balsamic Vinegar – Mixed with the sugar this provides the veg a beautiful color and a stunning, candy tang.
• Thyme – That is my favorite herb to pair with veg like carrots and parsnips, however you might additionally use rosemary when you like. I take advantage of contemporary thyme however dried would work too.

As a result of the puff pastry depends on butter, this recipe is just not dairy free, although it’s egg free.

The perfect gluten free puff pastry

You may make gluten free cheese straws utilizing pre-made gluten free puff pastry, akin to JusRol, when you like.

However I might extremely suggest taking the time to make your personal gluten free puff pastry utilizing my recipe – it puffs up SO a lot better than something pre-made.

My straightforward recipe solely makes use of a couple of elements and is a lot simpler than you may assume. I’ve even bought a useful recipe video to information you:

It is necessary to all the time be sure to maintain your pastry as chilly as potential in any other case the butter will soften and it will not puff.

All the time make sure you chill the pastry if it begins to change into sticky – and work rapidly when putting it on prime of the recent pan.

You will need to then get the tarte straight into the recent oven so it might begin working its magic and puffing it up properly!

My Gluten Free Vegetable Tarte Tatin recipe

This recipe can use no matter leftover veg you may have, however I significantly prefer it with carrots and parsnips.

It is sufficient to serve 4 (or extra as a part of a buffet) – however you may make it go additional with a much bigger pan and extra pastry.

When you make this recipe and find it irresistible, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. I really like seeing your bakes!

And when you liked it, please do go away a overview to let others know you liked it too! It will imply the world to me. 

Yield: 4 servings

Gluten Free Vegetable Tarte Tatin

This lovely puff pastry gluten free Tarte Tatin is a good way to make use of up leftover greens from a Sunday roast, Christmas Dinner or Thanksgiving. Superbly caramelised root greens with pancetta, honey and balsamic vinegar with a puff pastry crust.

Prep Time half-hour

Cook dinner Time half-hour

Complete Time 1 hour

Elements

• 1 x batch gluten free puff pastry
• 2 crimson onions (reduce into 8 wedges every)
• 65g diced pancetta
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 400g leftover roasted greens (carrots, parsnips, pumpkin, squash)
• Sprigs contemporary thyme (leaves)

Directions

1. Make the gluten free puff pastry and chill for at the very least an hour earlier than making your Tarte Tatin.
2. Preheat the oven to 200C / Fan 180C / Fuel Mark 6. Pour a bit olive oil right into a 24cm ovenproof pan. Place on a medium warmth and as soon as scorching, add the onion wedges. Fry for five minutes till softened.
3. Add the pancetta and proceed to fry for one more 2-3 minutes till crispy.
4. Pour within the honey and balsamic vinegar, stir after which add the roasted veg. Stir till all the pieces is coated and shiny. Take off the warmth and sprinkle over a bit thyme, ensuring the veg is in a single, even layer.
5. Take the pastry out of the fridge and roll it out right into a sq. round 7-8mm thick, so that’s simply bigger than the frying pan. Working rapidly, lay it excessive of the pan and use a knife to trim the sides. Place the pan into the recent oven and bake for half-hour till golden on prime.
6. As soon as cooked, take away from the oven and relaxation for 5-10 minutes. Place a plate or board on prime of the pan and flip, rigorously eradicating the pan so the pastry is on the underside and the beautiful caramelised veg is on prime.
7. Sprinkle with further thyme leaves and serve scorching or chilly.

Notes

For a vegetarian model, omit the pancetta and sprinkle the completed, upturned tart with feta. Any leftover Christmas cheeses work properly although – together with Stilton or chunks of Boursin.

Diet Data:

Yield:

4

Serving Measurement:

1
Quantity Per Serving: Energy: 240Complete Fats: 16gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 11gLdl cholesterol: 12mgSodium: 53mgCarbohydrates: 23gFiber: 3gSugar: 10gProtein: 4g

NEED SOME MORE GLUTEN FREE baking INSPIRATION?

Wish to have a go at a number of the different gluten free celebration meals recipes on the weblog?

Give a few of these different gluten free recipes a strive to your subsequent buffet!

I’ve additionally bought my gluten free Christmas web page with all the pieces that you must get pleasure from a secure festive season.

There are lots to select from – listed below are a pair to get you going:

When you do make this recipe please let me know! I’d like to see your images utilizing #theglutenfreeblogger, share them in my Fb group or tag me on Instagram. 

And you probably have any recipe options, please let me know within the feedback what you’d prefer to see subsequent!

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In regards to the writer

Sarah Howells is a UK gluten free blogger and writer. She has been dwelling with coeliac illness since 2002. Her debut recipe e-book, Scrumptious Gluten Free Meals, is out now within the UK and to pre-order within the US.