Home Diet Gradual Cooker Creamy Rooster Pasta

Gradual Cooker Creamy Rooster Pasta

Gradual Cooker Creamy Rooster Pasta


This sluggish cooker creamy rooster pasta is a type of staple recipes that everybody loves. Velvety egg noodles swim in a creamy sauce loaded with tender rooster and many veggies. It’s made in a crockpot and is very easy to tug collectively. Good for busy winter days.

Creamy chicken pasta cooking inside a black slow cooker.

Searching for causes to hop within the kitchen and make this heartwarming dish? I’ve been making this creamy rooster pasta a lot recently. It’s the right savory deal with for the colder winter months. The crockpot sauce is loaded with succulent bites of rooster and loads of veggies after which poured over deliciously slurp-able egg noodles, making for the right bowl of consolation.

Why You’ll Love This Creamy Rooster Pasta

  • Simple to make. All it’s important to do is chop up some elements, load the crockpot, press the buttons, and stroll away. Positive, you’ll have so as to add the pasta on the finish, however that’s it.
  • Easy consolation meals. This rooster pasta is loaded with creamy, tacky, warming flavors, and it’s splendidly scrumptious.
  • Customizable. Add extra veggies, attempt a unique protein, or experiment with totally different seasonings.
Overhead image of the ingredients used for making Slow Cooker Creamy Chicken Pasta.


  • Rooster: I used boneless, skinless rooster breasts, however boneless rooster thighs would additionally work.
  • Veggies: I used yellow onions, garlic, carrots, and tomatoes, however be at liberty so as to add different veggies.
  • Low-sodium rooster broth: Low-sodium provides you way more management over the dish’s taste.
  • Butter & Heavy cream: You possibly can use milk or half and half, however the closing product will lack richness, and the sauce can be runny.
  • Herbs and seasoning: Thyme, parsley, garlic powder, Italian seasoning, salt and pepper.
  • Grated Parmesan: If doable, use freshly grated parmesan.
  • Egg noodles: You possibly can use a unique pasta right here. Pappardelle or fettuccine could be my second picks.

Find out how to Make Creamy Rooster Pasta within the Gradual Cooker

  1. Load the crockpot. Add the rooster, veggies, seasonings, rooster broth, and heavy cream to the crockpot.
  2. Prepare dinner. Prepare dinner on HIGH for two to three hours or on LOW for 4 to five hours.
  3. End the sauce. Stir within the parmesan cheese and noodles and prepare dinner for an extra 25 minutes or till the noodles are tender.
  4. Put all of it collectively. Spoon the sauce over the noodles and garnish with parsley.
Two hands holding a bowl filled with creamy chicken pasta.

  • Use the best crockpot. Use a 6-quart crockpot at minimal. Something smaller and the sauce received’t prepare dinner correctly. Should you do select to make use of a smaller crockpot, scale the recipe down.
  • Stir sometimes. Should you’re round, give the contents of the crockpot a stir each couple of hours to make sure even cooking.
  • Attempt a unique protein. You possibly can simply use turkey meat, beef, or pork instead of rooster.
  • Add extra veggies. Be happy to bulk up this pasta dish with extra veggies. Broccoli or cauliflower florets could be scrumptious, as would diced zucchini or sauteed mushrooms.
  • Play with taste. I used a easy seasoning combine, however be at liberty to combine it up! Add a bit of scorching sauce or crimson pepper flakes for warmth, and experiment with totally different herbs.
  • Further creamy. I’ve been identified to stir a little bit of bitter cream in on the finish to make the sauce further creamy and velvety.

Serving Recommendations

Whereas this heartwarming pasta dish satisfies by itself, I like serving it with a crisp inexperienced salad – my Inexperienced Goddess Salad could be an ideal choice – and a pleasant piece of crusty bread. Purchase your favourite loaf or attempt your hand at my No Knead Skillet Olive Bread or this Focaccia Bread Recipe.

Creamy chicken pasta served in two bowls, with crackers and lemons arranged around the bowls.

Find out how to Retailer & Reheat Leftovers

  • To retailer. Enable leftovers to chill to room temperature earlier than sealing them in an hermetic container. This creamy rooster pasta will maintain within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw within the fridge earlier than reheating.
  • To reheat. Unfold the pasta right into a baking dish, cowl it with aluminum foil, and bake at 350°F for 15-20 minutes or till heated by means of.

Extra Rooster Pasta Recipes

Prep Time 10 minutes

Prepare dinner Time 4 hours

Whole Time 4 hours 10 minutes

  • To the sluggish cooker, add the rooster, rooster broth, heavy cream, butter, onions, carrots, tomatoes, Italian seasoning, garlic powder, dried thyme, salt, and pepper. Stir and canopy.

  • Prepare dinner on HIGH for two to 2½ hours or on LOW for 4 hours.

  • Stir within the noodles and parmesan and prepare dinner for 20 to 25 minutes or till the pasta is tender.

  • Stir, style for salt and pepper, and alter.

  • Serve in bowls garnished with recent parsley.

  • Add extra veggies. Broccoli or cauliflower florets could be scrumptious, as would diced zucchini or mushrooms. You possibly can additionally use canned tomatoes as an alternative of recent.
  • Rooster: This recipe works with boneless rooster thighs, too.
  • Even measurement. Attempt chopping the rooster into even-sized items. You possibly can additionally go away the rooster breasts complete and shred them after they’re cooked. Pull them out earlier than stirring within the noodles, shred them, after which add them again to the sluggish cooker after the noodles have cooked.
  • Use totally different pasta. I used egg noodles, however you possibly can do that with penne pasta, ziti, fettuccine, and so on.
  • Thicken the sauce. If you’d like a thicker sauce, add extra heavy cream or parmesan cheese, or soften 2 tablespoons of butter in a frying pan and whisk in 2 tablespoons of flour; proceed to whisk till thick and creamy. Take away and whisk the roux into the broth solely after it has completed cooking within the crockpot.

Energy: 459 kcal | Carbohydrates: 37 g | Protein: 28 g | Fats: 22 g | Saturated Fats: 12 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 6 g | Trans Fats: 0.3 g | Ldl cholesterol: 142 mg | Sodium: 479 mg | Potassium: 677 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 2629 IU | Vitamin C: 10 mg | Calcium: 95 mg | Iron: 2 mg

Dietary information is an estimate and offered as courtesy. Values could differ in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.



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