This spinach puff pastry has a creamy saag(Indian greens curry) spiced filling. It’s a straightforward vacation finger meals that your visitors are going to utterly love!

This open confronted spinach pie has a creamy, saag(Indian greens curry)-spiced filling. It’s fast and simple and might be a favourite!

This baked spinach puff pastry appetizer is an excellent scrumptious, open-face spinach pie with spiced, ginger-garlic spinach combined with just a little little bit of vegan cream cheese to make it tremendous creamy. That’s added to sliced puff pastry and also you bake it up. Since it’s open confronted, no want for folding and sealing every pie!

Baked spinach pastry is a part of my Indianized vegan Thanksgiving unfold! For this recipe, you do put together the spinach on the range, however nearly the entire remainder of the unfold is cooked within the oven. This dish pairs so nicely the baked cranberry chutney, glazed carrots, and Indian spiced chickpea loaf with butter sauce gravy all bake within the oven for a principally hands-free unfold.

These spinach puff pastries are superb as-is, or you may high them with vegan parmesan for further creamy taste. 

Why You’ll Love Spinach Puff Pastry

• creamy, spiced spinach on golden, flaky puff pastry
• easy-to-make filling in 1 pan!
• no folding or sealing the pastry dough
• superb mixture of creamy texture and Indian-spiced flavors
• soy-free and nut-free choices

Extra Vegan Finger Meals Recipes

Recipe Card

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Indian spiced Spinach Puff Pastry pie

This spinach puff pastry has a creamy, saag-spiced filling. It’s a straightforward vacation finger meals that your visitors are going to utterly love!

Prep Time20 minutes minutes

Prepare dinner Time25 minutes minutes

Complete Time45 minutes minutes

Course: Appetizer, Aspect, Aspect Dish

Delicacies: Indian Fusion

Key phrase: spinach puff pastry

Servings: 8

Energy: 212kcal

Writer: Vegan Richa

Substances

For the Creamy Spinach Filling:

• 1 teaspoon oil
• 2 tablespoons chopped onion
• 1 tablespoon flour , all function or gluten-free
• 1 tablespoon ginger-garlic paste or 3 cloves garlic and 1/2 inch ginger minced
• 1/2 teaspoon pepper flakes
• 6 ounces frozen spinach thawed
• 1/2 teaspoon salt
• 1/2 teaspoon Kashmiri garam masala or common garam masala
• 3 tablespoons non-dairy cream cheese
• 1/2 cup (118.29 ml) non-dairy milk

For the Puff Pastry:

• 1 9 x9” puff pastry sheet thawed on the counter for quarter-hour
• 1 teaspoon maple syrup
• 1 teaspoon non-dairy milk

Directions

First, cook dinner the spinach combination.

• Warmth a medium skillet over medium warmth. Add the oil, then add the onion and a pinch of salt and cook dinner till the onion is beginning to flip translucent. 4 minutes. Combine within the flour, and cook dinner for half a minute, then add within the ginger-garlic paste and purple pepper flakes and blend. Combine within the spinach, salt, Kashmiri garam masala, and proceed to cook dinner till the spinach is cooked to desire. 3-5 minutes. If the spinach continues to be frozen, you wish to press it and blend and cook dinner till the spinach would not odor uncooked.

• Combine within the vegan cream cheese and non-dairy milk, and proceed to cook dinner for two to three minutes for the combination to come back collectively and thicken barely. Frozen spinach normally takes over the colour profile of the dish, so if you’d like it to look creamier, add extra cream cheese as soon as the combination has cooled down just a little bit, so the cream cheese can present by means of.

Put together the puff pastry sheet whereas the spinach combination cools.

• Preheat the oven to 400° F (205° C).

• Sprinkle the puff pastry sheet with just a little little bit of flour, after which roll it out to an 11×11” or barely bigger sq. or rectangle, after which use a pizza cutter to slice it into 2 1/2” to three” squares or rectangles. Switch these to a parchment-lined baking sheet.

• In a bowl, combine the maple syrup and non-dairy milk, after which brush the puff pastry throughout with this combination. Then, scoop the spinach combination into the center of all the squares, and distribute them evenly. Bake the spinach puff pastries for 17 to twenty minutes, or till golden and crispy on the sides. The perimeters will get properly browned, due to the maple syrup, so allow them to get good, golden, and crispy throughout. Then, take them out of the oven, high with some vegan parmesan and cilantro or different recent herbs, and serve.

Notes

This recipe is soy-free and nut-free, so long as your non-dairy cream cheese, milk, and parmesan are soy- and nut-free.
Storage: prep the pastries as much as the step with spinach added to the pastries, then freeze in a lined container(separated by parchment). Bake when wanted.  You may as well prep simply the spinach combine  earlier than hand and refrigerate for upto 3 days. 
Change the flavour: use Cajun spice or Berbere as an alternative of garam masala, or use simply Italian herbs,
 
 

Diet

Diet Details

Indian spiced Spinach Puff Pastry pie

Quantity Per Serving

Energy 212
Energy from Fats 135

% Each day Worth*

Fats 15g23%

Saturated Fats 4g25%

Trans Fats 0.003g

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Sodium 303mg13%

Potassium 98mg3%

Carbohydrates 17g6%

Fiber 2g8%

Sugar 1g1%

Protein 4g8%

Vitamin A 2531IU51%

Vitamin C 1mg1%

Calcium 57mg6%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie eating regimen.

Substances and Substitutions

• oil – To saute.
• onion – For umami taste.
• flour – To thicken.
• ginger-garlic paste – For much more umami!
• dried spices – We’re seasoning the saag combination with pepper flakes and Kashmiri (or common) garam masala.
• frozen spinach – Thaw earlier than utilizing.
• non-dairy cream cheese – Provides creaminess.
• non-dairy milk – For much more creaminess!
• puff pastry – You will discover by chance vegan puff pastry at most common grocery shops.
• maple syrup – Combined with just a little non-dairy milk to make a ravishing glaze for the puff pastry.
• optionally available toppings – I prefer to serve this with a sprinkle of vegan parmesan and recent cilantro.

Ideas

• I like so as to add further cream cheese after taking the pan off of the warmth to make this even creamier. The spinach can form of take over the colour of the combination, making it look much less creamy.
• Area out the spinach puff pastry on the baking sheet, since they’ll unfold barely throughout baking.

The best way to Make Saag Puff Pastry

First, cook dinner the spinach combination. 

Warmth a medium skillet over medium warmth. Add the oil, then add the onion and a pinch of salt and cook dinner till the onion is beginning to flip translucent. Combine within the flour, and cook dinner for half a minute, then add within the ginger-garlic paste and purple pepper flakes. Combine within the spinach, salt, Kashmiri garam masala, and proceed to cook dinner till the spinach is cooked to desire. If the spinach continues to be frozen, you wish to press it and blend and cook dinner till the spinach doesn’t odor uncooked.

Combine within the vegan cream cheese and non-dairy milk, and proceed to cook dinner for two to three minutes for the combination to come back collectively and thicken barely. Frozen spinach normally takes over the colour profile of the dish, so if you’d like it to look creamier, add extra cream cheese as soon as the combination has cooled down just a little bit, so the cream cheese can present by means of. Let the combination cool. 

Put together the puff pastry sheet whereas the spinach combination cools.

Preheat the oven to 400° F (205° C).

Sprinkle the puff pastry sheet with just a little little bit of flour, after which roll it out to an 11×11” or barely bigger sq. or rectangle, after which use a pizza cutter to slice it into 2 1/2” to three” squares or rectangles. Switch these to a parchment-lined baking sheet. 

In a bowl, combine the maple syrup and non-dairy milk, after which brush the puff pastry throughout with this combination. Then, scoop the spinach combination into the center of all the squares, and distribute them evenly.

Bake the spinach puff pastries for 17 to twenty minutes, or till golden and crispy on the sides. The perimeters will get properly browned, due to the maple syrup, so allow them to get good, golden, and crispy throughout. Then, take them out of the oven, high with some vegan parmesan and cilantro or different recent herbs, and serve.

Ceaselessly Requested Questions