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I took my conventional sloppy joes and infused them with some non-traditional spices to make these Korean BBQ Soy Curls Sliders. Speak about a fusion of flavors!
I are likely to eat the identical factor for a number of days in a row and was getting bored with no matter I had been completed off, and needed one thing completely different. So that is one other one among my “Dang I am hungry, what else can I make?” recipes.
I noticed some soy curls in my pantry and began making my conventional sloppy joes. Whereas I used to be ready for the onions to cook dinner down I glanced at my recipe assortment on my cellphone and noticed my Bulgogi Sandwich Recipe.
“Hmmm… what would occur if I took the marinade from the Bulgogis and used it in my sloppy joes?” A number of tweaks and that is the consequence.
A fusion of Korean spices and American sloppy joes, and boy was it good! I hope you get pleasure from it as properly.
Substances to Make Korean BBQ Soy Curls Sliders
A lot of the components are greater than doubtless already in your pantry, but when not I will embrace Amazon hyperlinks under and simply notice: I’m an Amazon Affiliate so I do earn from certified purchases however at no further value to you.
Aside from Amazon these specialty components could be discovered at Entire Meals, a neighborhood Asian Market, or probably within the ethnic aisle of your grocery retailer.
How To Make Korean BBQ Sou Curls Sliders
- Whisk all of the sauce components collectively and put aside
- In a big skillet, saute the diced onion, bell pepper, inexperienced chiles, optionally available chipotle, and garlic in a number of tablespoons of water or low-sodium soy sauce till softened.
- 4oz of Butler soy curls is ½ a bag, and I like to interrupt up the bigger items utilizing a rolling pin to make hamburger-like crumbles.
- Add the dry crumbles to the skillet and blend.
- Add 2 cups of water and blend properly. Simmer on medium warmth till many of the water has evaporated. (Observe: This can be a new technique I’ve been utilizing to rehydrate soy curls and actually prefer it.)
- Stir within the sauce, combine properly, and decrease the warmth. Simmer for 5-10 minutes for the flavors to meld and the combination to thicken.
- Serve on slider buns, over rice or potatoes, or wrapped in lettuce leaves for a no-bread possibility.
Korean BBQ Soy Curls Sliders
Prep Time: 30 min
Prepare dinner Time: 60 min
Whole Time: 1 hour half-hour
Yield: 8–12 sliders 1x
Class: Sandwiches, Soy Curls
Methodology: Stovetop
Delicacies: American Korean Fusion
Weight loss program: Vegan
Description
I took my conventional sloppy joes and infused them with some non-traditional spices to make these Korean BBQ Soy Curls Sliders. A fusion of flavors!
Substances
Items
Scale
Directions
- Saute diced onion, bell pepper, inexperienced chiles, and optionally available chipotles in a skillet with 1-2 T. of water or low-sodium veggie broth
- When veggies have softened, add the crumbled dry soy curls and stir to combine.
- Add water and simmer on medium warmth till many of the liquid has evaporated.
- In the meantime, add all sauce components to a 1 cup measuring cup and whisk to mix
- When the liquid within the skillet is sort of gone, add the sauce and blend properly.
- Simmer on low warmth to permit flavors to meld and the combination to thicken.
- Serve in your favourite slider buns, over rice or potatoes, or wrapped in lettuce leaves for a no-carb possibility.
Key phrases: Korean BBQ Soy Curls Sliders
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