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Do-it-yourself lemon French dressing is among the most versatile salad dressings! Right this moment, I’m sharing my go-to lemon dressing recipe for your entire salad wants. It’s mild and energetic, and goes with practically any salad.
Lemon juice shines on this easy recipe utilizing primary, top quality elements. No store-bought salad dressing can compete with these vibrant, freshly-squeezed flavors.
To make this beautiful dressing, you’ll want simply 5 primary elements. Contemporary lemons and garlic are key—please no pre-squeezed juice or pre-minced garlic right here. You’ll additionally want extra-virgin olive oil, Dijon mustard, and honey or maple syrup. The Dijon mustard rounds out the flavour and helps emulsify the elements in order that they keep blended collectively.
This dressing yields sufficient for six beneficiant facet salads and retains within the fridge for as much as ten days. I’ve loved this dressing for years and know you’ll, too!
How one can Serve Lemon French dressing
Lemon French dressing is certainly one of my go-to dressings all year long. This dressing recipe depends fully on lemon juice for its acidity. Technically, you may name it a citronette because it’s vinegar free, however this oil-based dressing is comparable in taste and mouthfeel to a traditional French dressing.
Any inexperienced is honest sport however I have a tendency to make use of this dressing with extra delicate lettuces, together with Bibb lettuce, spring greens and child arugula. Lemon French dressing goes properly with all contemporary fruits, and any salad-friendly nut or cheese.
In abstract, lemon French dressing is sort of versatile. Right here’s a brief checklist of flavors that go significantly properly with this dressing:
- Apple
- Broccoli
- Carrot
- Chickpeas
- Citrus, together with grapefruit and orange
- Cucumber
- Farro
- Fennel
- Feta and goat cheese
- Lentils
- Pear
- Radish
- Strawberries
- Sunflower seeds
- Wild rice
Watch How one can Make Lemon Dressing
Salads That includes Lemon French dressing
The next salads on Cookie and Kate function lemon vinaigrettes tailor-made to every recipe.
Please let me know the way your lemon salad dressing seems within the feedback! I like listening to from you. If you end up on a do-it-yourself dressing kick, be sure you take a look at extra salad dressings right here.
Lemon French dressing
- Creator:
- Prep Time: 5 minutes
- Complete Time: 5 minutes
- Yield: ¾ cup 1x
- Class: Salad dressing
- Methodology: By hand
- Delicacies: Mediterranean
- Food regimen: Vegetarian
Do-it-yourself lemon French dressing is way superior to store-bought salad dressings! Contemporary lemon shines on this easy recipe utilizing high quality elements. Recipe yields ¾ cup.
Scale
Components
- ⅓ cup extra-virgin olive oil
- ⅓ cup lemon juice (from about 2 lemons)
- 2 tablespoons Dijon mustard
- 1 to 2 tablespoons honey or maple syrup, to style
- 3 cloves garlic, pressed or minced
- ¼ teaspoon nice salt
- Freshly floor black pepper, to style
- Pinch of pink pepper flakes (non-compulsory, for warmth)
Directions
- Mix all the elements and whisk till blended.
- Season generously with black pepper and alter to style by including extra honey if the dressing tastes too tart. This dressing retains properly within the fridge, coated, for as much as 10 days.
Notes
Recipe tailored from the Liquid Gold salad dressing in my cookbook, Love Actual Meals.
Make it vegan: Use maple syrup, not honey.
▸ Diet Data
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