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These mashed potato pancakes are completely scrumptious as a savory facet or breakfast! Right here’s the right way to make potato pancakes from mashed potatoes.
Bought leftover mashed potatoes? Right here’s a genius technique to give them a brand new life: strive mashed potato pancakes! You’ll fall head over heels for these tender, savory pancakes that style like fluffy hashbrowns. Add a bit of eggs and cheese and fry them up: they work both savory served with bitter cream and chives or candy with maple syrup. The tender texture is out of this world good! They’re extraordinarily straightforward to whip up, the proper thought for leftover mashed potatoes from Thanksgiving or any meal.
Bought numerous leftover mashed potatoes? Attempt Potato Waffles.
Methods to make mashed potato pancakes
The best way to make potato pancakes from mashed potatoes? There are two primary strategies, each of which add eggs, flour and sometimes cheese. This recipe makes use of the better of the 2 strategies, and makes deliciously moist, tender pancakes which are bursting with savory taste.
- One technique makes a dough that’s thick and dense and pats it into small disc shapes which are then pan-fried. Nevertheless, any such mashed potato pancake generally is a little fussy. They’re arduous to flip and want fairly a little bit of oil to fry them on all sides.
- This recipe for leftover mashed potato pancakes makes use of a neater technique that’s extra like a pancake batter. The batter is thick however liquid sufficient to pour onto the griddle, so it fries up similar to conventional pancakes. It’s so easy and there’s no must kind pancakes or deep fry: pour them proper onto the skillet!
Elements for leftover mashed potato pancakes
To make mashed potato pancakes you’ve acquired to begin with leftover mashed potatoes. The leftover half isn’t simply cute: refrigerating the mashed potatoes helps dry them out, making an ideal texture for frying into flapjacks. However this technique will work with any sort of mashed potatoes you’ve acquired: even when they’re only a few hours outdated! We suggest utilizing our finest mashed potatoes recipe for finest outcomes. Right here’s what you’ll want for this recipe:
- Fridge elements: Leftover mashed potatoes, eggs
- Pantry elements: Olive oil, baking powder, salt, all-purpose flour
- Dairy: Shredded cheddar cheese, milk of alternative
Ideas for the method
These leftover mashed potato pancakes are easy to whip up: you’ll make a easy batter and fry it up similar to candy breakfast pancakes. Right here are some things to bear in mind:
- Use a big griddle: a non-stick floor is useful. Some griddles have uneven heating, so use a top quality griddle or skillet. A non-stick floor is a plus, although you’ll nonetheless wish to cook dinner the pancakes in butter to get them golden brown.
- Experiment to seek out the appropriate warmth stage. Medium low warmth is good, but it surely’s totally different on each stovetop. It ought to take a couple of minutes to get the pan as much as warmth. If the warmth is simply too low, the pancakes gained’t puff as a lot when cooking.
- Don’t fear if the primary pancake isn’t good! Use it as a take a look at for honing in your pancake abilities and regulate the warmth accordingly.
- The batter generally turns into very thick whereas ready for the second batch. If that’s the case, add a teaspoon or two of buttermilk till the batter is pourable.
Methods to serve leftover mashed potatoes
Leftover mashed potato pancakes work savory or candy, making them extraordinarily versatile. They work as a candy or savory breakfast, a facet dish, or as an appetizer. Listed here are a number of methods we prefer to serve them:
- Topped with bitter cream and chives as a savory breakfast or appetizer
- As a facet dish for salmon, hen or vegetarian principal dishes
- Appetizer, made into smaller pancakes (just like fritters)
- Topped with maple syrup, recent fruit and butter as a candy breakfast
Dietary notes
As written, this mashed potato pancakes recipe is vegetarian.
For dairy-free, omit the cheese and add one other pinch of salt. Use oat milk, and serve with cashew cream.
For gluten-free, you should use gluten-free 1-for-1 flour. Almond flour is another choice, however the pancakes can be extra fragile and also you may wish to make them smaller to be simpler to flip.
Extra mashed potato recipes
This mashed potato pancakes recipe is nice for utilizing up leftovers, whether or not it’s with traditional mashed potatoes, candy potatoes, or different varieties. Listed here are a number of of our prime mashed potato recipes:
This mashed potato pancake recipe is…
Vegetarian. For dairy-free or gluten-free, see the Dietary Notes part above.
Description
These mashed potato pancakes are completely scrumptious as a savory facet or breakfast! Right here’s the right way to make potato pancakes from mashed potatoes.
- 2 giant eggs
- 1 tablespoon olive oil
- ½ teaspoon baking powder
- ⅛ teaspoon kosher salt*
- ¼ cup all-purpose flour
- ½ cup shredded cheddar cheese
- 2 cups chilly leftover mashed potatoes
- 3 tablespoons milk of alternative
- Butter or extra oil, for cooking
- For serving: bitter cream and chopped chives or maple syrup (or toppings of alternative).
- Whisk the eggs, then add the olive oil, baking powder, salt and whisk. Add the flour and whisk acquire. Change to utilizing a spatula and stir within the shredded cheese, leftover mashed potatoes and milk to make a thick however pourable batter.
- Flippantly butter a skillet or griddle and wipe off additional grease with a paper towel. Warmth the skillet to medium low warmth. Pour the batter into small circles (¼ cup for medium-sized pancakes, or smaller for small pancakes). Prepare dinner the pancakes till the bottoms are golden, about 1 to 2 minutes. Then flip them and cook dinner till cooked by and not gooey on the edges, adjusting the warmth as mandatory so that they don’t brown too quick.
- Place the cooked pancakes beneath an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as mandatory to keep up a good temperature (if the batter turns into too thick, you may add a teaspoon or two of milk till it turns into pourable). Serve instantly with bitter cream and chopped chives (for savory), with maple syrup (for candy), or with the toppings of your alternative.
Notes
*In case your mashed potatoes are usually not seasoned with salt, use ¼ teaspoon kosher salt.
- Class: Breakfast or Facet
- Methodology: Stovetop
- Delicacies: American
- Weight-reduction plan: Vegetarian
Key phrases: Mashed potato pancakes, potato pancakes, leftover mashed potato pancakes, potato pancakes from mashed potatoes, potato pancakes with mashed potatoes
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