Dinner in beneath half-hour? Who may say no to that!? This Mongolian hen is made with juicy, bite-sized items of hen sauteed to golden brown after which completed in a velvety, savory-sweet sauce loaded with punches of garlic and ginger.

Like many, I’ve a particular fondness for Chinese language takeout, notably Mongolian Rooster. The power to recreate this dish at residence in about half-hour is much more interesting. It options juicy hen items completely caramelized and tossed in a deliciously clean garlicky sauce. This sauce balances the candy and savory, guaranteeing every chew of hen is coated with a burst of tasty Asian-inspired flavors.

Why We Love This Recipe

• Fast. This Mongolian hen recipe actually solely takes minutes from begin to end. It’s the right busy weeknight meal.
• Dynamic flavors. Between the brilliant chew of the recent garlic and ginger, the salty umami of the soy sauce, the nuttiness of the toasted sesame oil, and the slight trace of sweetness from the honey, the sauce for this scrumptious entree is simply exploding with taste.
• Customizable. It’s straightforward to experiment with this Chinese language-American traditional. Add some sauteed veggies, flip up the warmth with purple pepper flakes or sauteed chilis, use a distinct protein, and many others.

Elements For Mongolian Rooster

• Boneless skinless hen breasts: You can simply use sliced pork or beef right here as a substitute.
• Cornstarch: This actually helps the meat get a pleasant golden brown end. It’s also used within the sauce to assist thicken it, giving it a luscious, velvety consistency.
• Low-sodium soy sauce: Utilizing low-sodium soy sauce provides you extra management over the flavour profile of the completed product.
• Rooster inventory: Vegetable inventory would additionally work.
• Honey: A bit brown sugar is an efficient substitution.
• Canola oil: You can additionally use vegetable oil or avocado oil.
• Toasted sesame oil: I just like the wealthy and nutty taste that toasted sesame oil brings.
• Garlic: I used recent garlic, however you can use garlic powder in a pinch.
• Freshly grated ginger: You can use floor ginger, however the recent stuff lends a a lot brighter taste.
• Inexperienced onions: You’ll solely want the inexperienced components. Save the white bulbs for one more recipe.

How you can Make Mongolian Rooster

• Coat the hen. Toss the hen in 1/2 cup cornstarch.
• Make the sauce. Whisk collectively the soy sauce, hen inventory, and honey. Individually, whisk collectively 1 1/2 tablespoons of cornstarch and water after which whisk that into the sauce.

• Brown the hen. Warmth the canola oil over medium-high warmth and add the hen, sauteing till golden brown. Take away the hen from the wok.

• Sauté the aromatics. Add the toasted sesame oil, minced garlic, and grated ginger to the wok and sauté till aromatic.
• Add the sauce. Stir within the sauce and simmer for a few minutes.
• Put all of it collectively. Stir the hen into the sauce and prepare dinner for 2-3 minutes, stirring often. Stir within the inexperienced onions.

Serving Solutions

Chinese language Mongolian hen is usually served with a facet of steamed white rice. You can strive my Instantaneous Pot Jasmine Rice or make my favourite, Shrimp Fried Rice or Teriyaki Noodles. I additionally love Mongolian hen topped with Sesame Snap Peas, Child Bok Choy, or my Crispy Air Fryer Roasted Broccoli. For one thing extra refreshing, make this Sesame Cucumber Salad.

How you can Retailer & Reheat Leftovers

• To retailer, let the hen cool utterly earlier than sealing it in an hermetic container. You’ll be able to preserve it within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw it within the fridge earlier than reheating.
• To reheat, heat a little bit of oil in a saute pan over medium-high warmth. Add the leftovers and saute till heated by way of. You can additionally warmth particular person parts within the microwave in 30-second intervals, stirring between every, till heat.

Fast And Straightforward Rooster Recipes