Home Organic Food One Pot Pasta with Broccoli and Parmesan

One Pot Pasta with Broccoli and Parmesan

One Pot Pasta with Broccoli and Parmesan


Hey Mates! This new recipe took place once I needed to get inventive with what I had within the pantry and fridge…as a result of neither of us wished to go to the shop. And if me the holy trinity of the pantry is olive oil, sea salt, and lemon. So I used to be set there, fortunately I had pasta, Parmesan and broccoli, and from {that a} meal was born! This recipe is straightforward, stunning, scrumptious, price range pleasant and made in about 20-25 minutes. It may be a foremost course or served as a aspect to protein, I name it One Pot Pasta with Broccoli and Parmesan…as a result of that’s precisely what it’s:)
(This put up incorporates affiliate hyperlinks. I’ll make a fee from gross sales however your worth stays the identical.)

One Pot Pasta with Broccoli and Parmesan on a green plate set on white marble table


The right way to Make One Pot Pasta with Broccoli and Parmesan:

This one is a cinch to make. It’s all made in a single pot, which makes for simple clear up, and it makes use of minimal elements (most of which I hope you at all times have within the pantry!) Right here’s the way you do it: boil water, whereas water heats, prep broccoli, garlic, lemon zest and parmesan. Add pasta to pot and add the broccoli a couple of minutes later. When each are cooked, pressure. Add butter and olive oil to the pot with garlic, pasta and broccoli, then toss. Then add parmesan and lemon zest, sprinkle with sea salt an voila! You might be able to eat or maybe devour is a greater phrase. You possibly can add pine nuts and crimson pepper flakes when you’re feeling it.

One Pot Pasta with Broccoli and Parmesan garnished with pine nuts and red pepper flakes on a green platter


TIPS FOR COOKING PASTA and Broccoli Collectively:

With this recipe we now have to time the pasta cooking time with the broccoli cooking time. For greatest outcomes, comply with bundle directions for pasta including the broccoli when pasta has seven minutes left. The next suggestions assist as nicely!

When cooking pasta there are only some issues to recollect:

1. Observe pasta field cooking directions, they normally are proper on.

2. Salt the water generously for taste.

3. To maintain pasta from sticking remember to have a number of water in your pot, a minimum of a number of inches above the pasta to permit room for growth

4. stir regularly.


The Microplane: the software that saves time and meals!

The software that makes this meal an absolute cinch to make is the ever versatile microplane. You have to one to grate the recent parmesan, the lemon zest and the garlic for this recipe. It’ll prevent a ton of time! Nothing grates parmesan as finely as a microplane. You could find them at most grocery shops or use my Amazon hyperlink!


Preserve it Vegetarian or Add Hen

You possibly can hold this pasta vegetarian or when you need so as to add protein you possibly can chop up roasted hen (<—recipes right here) or hold it easy by tossing in some retailer purchased rotisserie hen. 


MAKING THIS One Pot Pasta with Broccoli and Parmesan GLUTEN FREE AND JUST AS GOOD!

For those who stay with out gluten you don’t should miss out on distinctive pasta! Jovial Meals makes the very best gluten free pasta round. I’m fortunate sufficient to stay by a retailer that carries it, however when you aren’t you possibly can order it right here!

One Pot Pasta with Broccoli and Parmesan on a mint green plate with a dish towel and lemon in the background



A easy pasta dish you could function a foremost or a aspect. Go away vegetarian or add rotisserie hen

  • 8
    pasta (I like spaghetti, linguini, fettuccine) cooked to bundle directions.
  • 2
    recent broccoli, minimize into small florets
  • 1
    freshly grated Parmesan cheese (grated finely, I exploit a microplane)
  • 1
    lemon zest (once more I exploit a microplane)
  • 1
    small clove of garlic, peeled and minced (I truly use a microplane once more to grate the garlic)
  • 4
  • 2
    good high quality olive oil (separated)
  • sea salt

Non-compulsory elements: roasted pine nuts, crimson pepper flakes

  1. Place a medium sized pot of salted water to boil (should be sufficiently big to accommodate pasta and broccoli)

Whereas ready for pasta water to boil put together the remainder of the elements:

  1. Utilizing your microplane, grate parmesan and place in a small bowl, grate lemon zest, add to parmesan and gently toss till mixed. Put aside. Grate garlic.

  2. When pasta water is boiling, add pasta. Stir often. When there are seven minutes left on pasta cooking time, add broccoli florets to pasta water (this implies if the cooking time in your pasta is 11 minutes you’ll add broccoli when pasta has cooked for 4 minutes) When pasta is al dente, pour pasta and broccoli right into a strainer (don’t rinse) and instantly put pot again on medium warmth.

  3. Add butter and 1 Tablespoon olive oil to pan. As butter melts, add garlic. Stir for 30 seconds. Add pasta and broccoli to pot, toss with butter combination. Add remaining 1 tablespoon olive oil to pasta and toss once more. Add parmesan/lemon zest combination and toss till nicely mixed. Add sea salt to style, toss.

  4. To plate: pour onto a platter. If desired, sprinkle with extra parmesan, sea salt, pine nuts and crimson pepper flakes. Take pleasure in!


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