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These excessive protein waffles are made with cottage cheese, oat flour and eggs. So good you’ll by no means make them every other manner!
![Waffles with strawberries, peanut butter and bananas.](https://www.skinnytaste.com/wp-content/uploads/2021/03/Protein-Waffles-1-1.jpg)
Excessive Protein Oat Waffles
I’m obsessive about these wholesome oat waffles I’ve been consuming virtually each morning for breakfast! 4 waffles have 17 grams of protein, so you could need to double the recipe!! When you’ve got my Skinnytaste Easy Cookbook, additionally, you will discover this recipe there! To up the protein, I prime mine with nut butter plus banana and strawberries however you possibly can prime them with something you would like! You’ll be able to’t style the cottage cheese in any respect, they’re so good and good for you too! If you need a waffle recipe utilizing common flour and yogurt, see my recipe for Yogurt Waffles. For extra recipes with cottage cheese strive my Savory Cottage Cheese Bowls, Cottage Cheese Egg Frittata and Excessive Protein Bread recipe.
![Waffles with strawberries, peanut butter and bananas.](https://www.skinnytaste.com/wp-content/uploads/2021/03/Protein-Waffles-3-1.jpg)
Why This Works!
- Excessive Protein: Three secret excessive protein weapons, oats, cottage cheese and egg whites are what make these crisp, mild and fluffy waffles keepers—and the blender is the car for fulfillment.
- Fast and Simple! The blender does all of the work right here, it’s used to puree the cottage cheese together with the remainder of the components for a fuss-free course of that’s lightening fast.
- No Protein Powder! Many excessive protein waffle recipes use protein powder which don’t style nice. These however are DELICIOUS!!
![Protein Waffle ingredients like oat flour and cottage cheese](https://www.skinnytaste.com/wp-content/uploads/2021/03/Protein-Waffles-1.jpg)
Substances
These waffles are so easy, made with simply 7 components (see precise measurements within the recipe card under):
- Cottage Cheese: which is made by culturing milk takes the place that buttermilk or milk often utilized in waffle-making and provides larger protein besides.
- Eggs: The eggs and whites are separated. For the lightest, fluffiest waffles, egg whites, whipped to delicate peaks are folded into the batter. If you happen to favor to skip that step, they received’t be as fluffy however they may nonetheless work out advantageous!
- Vanilla Extract: For Taste
- Sweetener: 1 tablespoon of sugar or sweetener of your alternative is optionally available right here.
- Oat flour: grind old style rolled oats in blender or purchase oat flour already blended. Verify labels for gluten-free.
- Baking powder and kosher salt: to extend the quantity.
How To Make Protein Waffles
- Warmth a waffle iron on its medium setting.
- Place cottage cheese, egg yolks, vanilla, and sugar, if utilizing within the blender. Add 6 tablespoons water, oat flour, baking powder and salt and mix till combination is clean batter. Switch to a medium bowl utilizing a spatula to get all of the batter out.
- Beat the egg white to delicate peaks then fold into the batter.
- Spray pre-heated waffle iron with oil spray. Pour batter into iron (about 1/4 cup) and cook dinner till golden brown and steam is not being launched.
![make oat flour](https://www.skinnytaste.com/wp-content/uploads/2021/03/Protein-Waffles-3-550x550.jpg)
![Place cottage cheese, egg yolks, vanilla, and sugar, if using in the blender.](https://www.skinnytaste.com/wp-content/uploads/2021/03/Protein-Waffles-4-550x550.jpg)
![fold in egg whites](https://www.skinnytaste.com/wp-content/uploads/2021/03/Protein-Waffles-5-550x550.jpg)
![spray waffle iron and make waffles](https://www.skinnytaste.com/wp-content/uploads/2021/03/Protein-Waffles-8.jpg)
Variations:
- Gluten free – If you happen to want a gluten-free waffle make sure that the oats you buy are labeled as such. Some producers course of and retailer their oats in the identical locations as they do wheat and different grains.
- Decreased fats cottage cheese – since this has no oil or butter I opted for full fats cottage cheese, if you happen to use lowered fats you could need to add a little bit oil.
My Favourite Waffle Maker
I received a small Sprint Waffle Maker for Christmas, they’re solely $12! They’re so cute and are available so many colours and patterns which is what I used to make these waffles. Though I do have a bigger one, I discover myself utilizing this another. In case your waffle maker is greater, regulate batter as wanted.
Waffle Toppings
- Peanut Butter or Nut Butter (I soften it within the microwave 30 seconds so it’s simple to drizzle)
- Bananas, berries, or any fruit in season
- Pure maple syrup
- Honey
- Whipped Cream
Can You Style The Cottage Cheese?
No, by no means!
How To Make Oat Flour
If you happen to can’t discover oat flour within the retailer, you may make it! Place oats within the blender and course of till it resembles advantageous flour.
Storage
Meal Prep: The batter will final within the fridge 3 to 4 days if you wish to make it forward. It’s also possible to make the waffles and refrigerate, then pop them within the toaster.
![Waffles with strawberries, peanut butter and bananas.](https://www.skinnytaste.com/wp-content/uploads/2021/03/Protein-Waffles-2-1.jpg)
Extra Excessive Protein Breakfast Recipes:
I’ve tons of excessive protein breakfast concepts, right here’s just a few:
Yield: 5 servings
Serving Measurement: 2 small waffles (1/2 cup batter)
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Warmth a waffle iron on its medium setting.
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Place cottage cheese, egg yolks, vanilla, and sugar, if utilizing within the blender. Add 6 tablespoons water, oat flour, baking powder and salt and mix till combination is clean batter. Switch to a medium bowl utilizing a spatula to get all of the batter out.
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Beat the egg white to delicate peaks then fold into the batter.
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Spray pre-heated waffle iron with oil spray. Pour batter into iron (about 1/4 cup) and cook dinner till golden brown and steam is not being launched.
Final Step:
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Notice, you possibly can omit the sugar or use your favourite sweetener.
Serving: 2 small waffles (1/2 cup batter), Energy: 121 kcal, Carbohydrates: 12 g, Protein: 8.5 g, Fats: 4.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 81 mg, Sodium: 224.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
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