Home Healthy Food Pumpkin Pudding – A Couple Cooks

Pumpkin Pudding – A Couple Cooks

Pumpkin Pudding – A Couple Cooks


This pumpkin pudding is a straightforward, candy and cozy-spiced fall dessert! Serve it in glasses with crushed gingersnaps and whipped cream.

Pumpkin Pudding

Right here’s a enjoyable deal with for the season: attempt pumpkin pudding! The candy custard is made like a conventional home made pudding, with added pumpkin puree and comfy spices. To serve, add crushed gingersnaps or graham crackers and high with whipped cream! It’s like pumpkin pie filling in a glass: however a mini model with all of the enjoyable and not one of the fuss. Right here’s the way to make it!

What you want for this pumpkin pudding recipe

Have you ever ever made a home made pudding, the sort with out the store-bought bundle? Conventional home made American pudding is made out of dairy (milk or cream) and thickening brokers like cornstarch or egg yolks. It’s nearly like the bottom for an ice cream!

The elements are whisked collectively on the stovetop, then chilled within the fridge till agency. You’ll do the identical factor for pumpkin pudding, including pumpkin puree and pumpkin pie spices. Right here’s what you’ll want:

  • Pantry: Pumpkin puree, sugar, cornstarch, pumpkin pie spice, cinnamon, turmeric, salt, vanilla extract, apple cider vinegar
  • Dairy: 2% or complete milk, butter, heavy cream (for whipped cream)
  • Particular elements: Gingersnap cookies, graham crackers or pecans
  • Different: Small glasses or bowls, for serving
  • Time: 10 minutes for prep, 2 hours for chilling, 5 to 10 minutes for presentation
Pumpkin Pudding Recipe

A trick for shade

This pumpkin pudding appears nice as is, however the shade can look relatively brown relying on the canned pumpkin puree you utilize. Need to enhance the colour? Add ⅛ teaspoon floor turmeric. It provides a little bit of yellow shade with out including something flavor-wise.

Refrigerating makes it totally thick

You’ll merely whisk collectively the elements for the pudding over medium warmth till thickened, then switch to bowls to set within the fridge. It can thicken to pudding-like consistency after refrigerating for about 2 hours. Right here’s what to find out about this course of:

  • Plan prematurely for the refrigeration step! The fingers on portion of this recipe takes solely about 10 minutes. However the refrigerating takes a number of hours. Chances are you’ll wish to make this the day earlier than you propose to serve and retailer within the fridge.
  • No must press plastic wrap or wax paper onto the floor. You’ll be able to place all of the glasses on a tray and canopy loosely in plastic, however no must press the wrap into the floor. (That is required with some pudding recipes so {that a} pores and skin doesn’t kind on high.)
  • Refrigerating in small glasses or bowls quickens the method. It’s best to sit back the best way you’ll serve it: it not solely quickens the method however saves time with regards to serving.
Pumpkin Pudding

Methods to serve pumpkin pudding

This pumpkin pudding tastes nice by itself, nevertheless it’s even higher topped with whipped cream and showered in crushed cookies or chopped nuts! We prefer it finest with gingersnap cookies, however there are many different concepts. Listed here are a number of methods to serve this pumpkin pudding recipe:

Take into accout, this recipe makes sufficient for six ½ cup servings. It’s finest to serve them in small glasses in order that the glass appears full sufficient. Nonetheless should you favor, you can also make it into a bigger dessert as 4 servings.

Substitute for cornstarch

Don’t have cornstarch or don’t wish to use it? Arrowroot powder is a well-liked substitute for cornstarch. It’s used for thickening sauces, each savory and candy. Arrowroot powder ought to work nicely as an alternative choice to cornstarch on this pudding. Or, listed here are a number of different substitutes for cornstarch.

Pumpkin Pudding

Extra pumpkin desserts

This pumpkin pudding is one in every of our favourite pumpkin desserts, splendid for for Thanksgiving as an alternative choice to pumpkin pie, and even Christmas. Listed here are a number of extra pumpkin desserts we love:

This pumpkin pudding recipe is…

Vegetarian and gluten-free.


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This pumpkin pudding is a straightforward, candy and cozy-spiced fall dessert! Serve it in glasses with crushed gingersnaps and whipped cream.

  • ¾ cup pumpkin puree
  • ¾ cup granulated sugar
  • ¼ cup cornstarch (or arrowroot powder)
  • 1 ½ teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • ⅛ teaspoon floor turmeric (elective, for shade)
  • 1 pinch kosher salt
  • 2 cups 2% or complete milk
  • 1 tablespoon butter
  • 2 teaspoon vanilla extract
  • ¼ teaspoon apple cider vinegar
  • For serving: ½ recipe Home made Whipped Cream, chopped pecans or crushed ginger cookies or Graham crackers

  1. In a medium saucepan over medium warmth, whisk collectively the pumpkin puree, sugar, cornstarch, pumpkin pie spice, cinnamon, turmeric, salt, and milk. Carry to a simmer, stirring continuously.
  2. As soon as it simply begins to bubble on the perimeters, cut back the warmth to low. Cook dinner, stirring usually, till thickened, about 2 minutes (ensure to stir into the perimeters of the pan so it doesn’t stick). The pudding will proceed to thicken and set because it cools, so it doesn’t must be totally thick at this level.
  3. Take away from the warmth and stir within the butter and vanilla, stirring till totally melted.
  4. Switch to small glasses, utilizing ½ cup per serving. Cowl the glasses loosely with plastic wrap. Refrigerate 2 hours till chilly and set. Retains for 1 week within the fridge.
  5. Earlier than serving, high the puddings with crushed gingersnap cookies, home made whipped cream, and extra crushed gingersnaps (don’t add cookies till proper earlier than serving or they grow to be soggy within the fridge).

  • Class: Dessert
  • Methodology: Stovetop
  • Delicacies: Dessert
  • Food plan: Vegetarian

Key phrases: Pumpkin pudding, pumpkin pudding recipe



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