Home Vegan Baking Scorching Chocolate Cupcakes – Gretchen’s Vegan Bakery

Scorching Chocolate Cupcakes – Gretchen’s Vegan Bakery

Scorching Chocolate Cupcakes – Gretchen’s Vegan Bakery


Who doesn’t love a cuppa scorching chocolate?

Effectively right here’s a enjoyable and straightforward cupcake ornament for the upcoming chilly climate!
Scorching Chocolate Cupcakes with the cutest little mug of scorching chocolate on high!

Hot Chocolate Cupcakes

Double chocolate cupcake filled with mint buttercream

Crushed peppermint sweet sprinkled on each

Hot Chocolate Cupcakes

My bakery recipe for fudge icing is my all time favourite for tremendous fudge cupcakes!

However if you wish to eradicate an additional recipe merely make a full recipe of buttercream
And switch it into chocolate buttercream as a substitute simply by including in some cocoa paste!

Easy Chocolate Buttercream Recipe


Hot Chocolate Cupcakes

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I’m utilizing Dandies Vegan Marshmallows and King David model Vegan White Chocolate *not sponsored

Instruments I’m Utilizing:





Yield: 18

Scorching Chocolate Cupcakes

Hot Chocolate Cupcakes

Prep Time
2 hours

Cook dinner Time
22 minutes

Whole Time
2 hours 22 minutes


  1. First put together the chocolate cake recipe as per the directions on that recipe publish however bake the batter into cupcakes, they may bake for about 18-22 minutes or when a toothpick inserted into the middle comes out clear
  2. Whereas the cupcakes are cooling make the marshmallow mugs by rigorously reducing the sweet canes to make the mug deal with *see video
  3. Use the damaged sweet cane items to crush up for the garnish on every cupcake
  4. Soften the vegan white chocolate after which attache thee mug deal with to every marshmallow
  5. Subsequent make the buttercream recipe in accordance with the directions on that recipe publish and add 1-2 teaspoons of mint extract on the final stage of blending *to style
  6. Subsequent make the fudge icing in accordance with that recipe publish
  7. Stuff the cupcakes with the mint buttercream and in addition pipe the “cream” on high of every marshmallow mug to appear to be a mug topped with whipped cream
  8. Pipe the fudge icing onto every cupcake after which place the marshmallow mug on each, sprinkle with the crushed sweet cane powder


Scorching chocolate cupcakes might be stored at room temperature for a number of hours in a cool spot, however the fudge icing can are likely to get droopy if the room is just too heat
I often refrigerate mine till serving
Will keep contemporary within the fridge for as much as 4 days








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