Home Low Carb Shaved Fennel Salad Recipe – Little Pine Kitchen

Shaved Fennel Salad Recipe – Little Pine Kitchen

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Shaved Fennel Salad Recipe – Little Pine Kitchen

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Among the many myriad of fennel recipes that grace our tables, this shaved fennel salad recipe stands out with its crisp texture and delicately candy dressing. Its simplicity, vibrant colours, and wonderful taste make it the right wholesome aspect dish–all you want is a mandoline. Let’s go!

fennel salad recipe on a platter with pecans

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Why I really like this Fennel Salad Recipe

This fennel salad recipe shines with its mixture of vibrant flavors and textures. Right here’s why we completely like it:

  • Distinctive medley of flavors and textures.
  • Straightforward to make, so long as you might have a mandolin or sharp knife.
  • A enjoyable technique to eat salad! Particularly whenever you’re uninterested in the same-old salad each evening.
shaved fennel salad on a platter with pecans and apple slices

Substances You’ll Want

Put together your kitchen with these important components:

  • The star: Fennel bulbs thinly sliced with a mandoline to transform right into a lettuce substitute.
  • The sweetness: Halved, cored, and thinly sliced for a refreshing tart and candy addition.
  • The crunch: Chopped pecans present a pleasant nuttiness.
  • The cheese: Parmesan shaved with a vegetable peeler, provides a savory, salty contact.
  • The dressing: A easy mixture of dijon, honey, lemon juice, olive oil, and salt and pepper.

Variations + Substitutes

Be at liberty to make this fennel salad recipe your personal; Listed below are a number of straightforward methods to try this:

  • Nuts: Swap the pecans with toasted almonds or walnuts for a special nutty essence.
  • Protein: Combine in your favourite protein, I really like shredded hen right here for a hen salad–a smoked salmon salad, salmon salad, or shrimp salad would even be scrumptious.
  • Cheese: Attempt substituting Parmesan with Asiago for another tacky taste.
  • Greens: You may lower the fennel and add some greens to your base; assume arugula salad or kale salad.
  • Dressing: Style and regulate the dressing to your liking, you could possibly at all times use a mustard French dressing or one thing else as an alternative.
shaved fennel salad recipe tossed in dressing

Easy methods to Make Fennel Salad

Straightforward to make, so long as you might have the right instruments. Right here’s easy methods to do it, and a few methods to work with kitchen accent swaps:

  1. Preparation: Thinly slice the fennel bulbs, Granny Smith apples, and celery stalks utilizing a mandoline slicer–in the event you don’t have one, use a pointy knife and slice as thinly as you possibly can. Roughly chop the fennel fronds for a topping. Toast the pecans till aromatic and golden brown. Shave the Parmesan cheese utilizing a vegetable peeler.
  2. Mix Substances: In a big mixing bowl, toss collectively the shaved fennel, apples, celery, and toasted pecans.
  3. Gown the Salad: Mix the dressing components, then drizzle over the salad. Toss gently till all components are evenly coated.
  4. Garnish: End the salad by delicately inserting the shaved Parmesan and fennel fronds on high.

Are you able to make fennel salad forward of time?

Completely! This fennel salad could be ready prematurely, simply be mindful your apple with brown, so I recommend ready to slice till simply earlier than serving. Merely retailer the salad components individually from the toasted pecans, shaved parmesan, and dressing in hermetic containers. Assemble the salad simply earlier than serving to take care of its crispness and vibrancy.

What Goes with Shaved Fennel?

This shaved fennel salad pairs fantastically with numerous dishes:

  • Grilled Meat reminiscent of hen or steak.
  • Seafood Delights: Complement the salad with seared scallops, grilled shrimp, or baked salmon.
  • Crusty Bread: Benefit from the salad with a slice of recent artisanal bread to take in the colourful flavors.
fennel recipe close up with pecans and apples

Extra Salad Recipes

fennel salad recipe on a platter with pecans

Fennel Salad

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Servings :4 servings

Prep Time20 minutes

Prepare dinner Time0 minutes

Directions

  • Use a mandolin to thinly slice the fennel bulbs, apples, and celery stalks. You may also use a pointy knife if a mandolin is not accessible–attempt to slice as thinly as potential. Place in a big bowl and toss to mix.

  • In a small bowl, whisk collectively the lemon juice, honey, dijon, salt, and pepper. Slowly, whereas whisking, add the olive oil.

  • Drizzle dressing over the salad. Add the toasted pecans and toss to mix.

  • Plate salad, and high with freshly grated parmesan and fennel fronds. Take pleasure in!

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Web Carbs: 0g

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