This hen korma recipe is fabricated from zesty spices, an addicting creamy korma sauce, and completely tender and juicy hen. This recipe is easy-to-follow, and loopy excessive in protein. It’s good for a weeknight dinner, however flavor-packed sufficient for a celebration. Right here’s the way to make it!

Elements & Substitutes

As with most Indian dishes, this straightforward hen korma has a easy ingredient record, together with fairly a number of spices. Right here’s what to gather, and some potential swaps:

• The Hen: Go for hen thighs for this hen korma recipe, as they have an inclination to remain tender and juicy when slow-cooked within the sauce. You may at all times substitute the protein in the event you’re searching for one thing a bit of totally different–assume shrimp curry or salmon curry. It’s also possible to use hen breast in the event you favor (simply take into accout hen breast doesn’t keep as tender and moist).
• The Sauce: This creamy korma sauce is fabricated from tomato sauce, cashews (or almonds in the event you favor), Greek yogurt, olive oil, butter, and onion; plus a handful of spices. This mix varieties the bottom of our dish, providing a luscious texture and depth of taste. Psst–yogurt marinated hen helps tenderize the meat.
• The Spices: Garlic, ginger, garam masala, turmeric, candy paprika, and coriander. Every spice contributes to the dish’s distinctive style profile. I strongly advocate sticking to this record of spices, and adjusting when you’ve tasted the recipe.

How To Make Hen Korma

Simple to make, and even simpler to take pleasure in–this straightforward hen korma recipe comes along with a little bit of toasting, a little bit of marinating, then a delicate simmer. Right here’s how:

1. Saute the onion.
2. Toast the spices–don’t skip! This brings out their flavors and marries every thing collectively.
3. Mix till clean and creamy, both in a meals processor or a blender. You should use an immersion blender, nevertheless it received’t make your sauce as clean.
4. Add the hen and marinate within the fridge.
5. Place in a pot and simmer till the hen has cooked via.

Can You Make Gradual Cooker Hen Korma?

You can also make sluggish cooker hen korma by inserting your marinated hen and marinade in your crockpot, and cooking it on low for 4-6 hours; till the interior temp of your hen has reached 165F.

Serving Suggestions

Right here’s how we prefer to serve this korma curry, the custom AND the low carb approach:

1. With white rice or naan, for a conventional variation.
2. Preserve it low carb with keto naan, or serve it alongside roasted greens corresponding to roasted cauliflower.

The right way to Retailer, Reheat + Freeze Hen Korma

I usually make a double batch of this dish, because it’s straightforward to do and it makes for the proper meal prep.

• To Retailer: Preserve leftover korma curry in an hermetic container within the fridge for as much as three days to take care of its freshness.
• To Freeze: Portion the korma into freezer-safe containers, I like a big resealable baggie for this. Label and stash within the freezer.
• To Reheat: Gently reheat the korma on the stovetop or within the microwave, including a splash of water or cream to retain its consistency.

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Hen Korma

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Servings :6 servings

Prep Time6 hours hrs

Cook dinner Time15 minutes minutes

Directions

• Soften butter together with the oil in a pan over medium warmth. Add the onion, and saute till smooth, about 6-8 minutes.

• Add the garlic, ginger, garam masala, turmeric, candy paprika, and coriander. Proceed to toast till aromatic, about 2 minutes. Take away from warmth.

• Add onions and toasted spices to a meals processor or blender, together with the Kosher salt, cashews, Greek yogurt, and tomato sauce. Mix till fully clean.

• Pour sauce into a big bowl and stir within the hen. Cowl with plastic wrap and place your bowl within the fridge to marinate for 6-8 hours.

• Place a big pot or skillet with a lid over medium-high warmth and add the hen and all of the yogurt marinade. Convey the sauce to a delicate simmer and place the lid on prime. Cut back the warmth to take care of a simmer, and proceed to cook dinner till all of the hen has reached an inside temp of 165 F (about 15-20 minutes).

• Serve your korma over a mattress of rice with cilantro sprinkled on prime, and revel in!

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