This Indian spiced chickpea pecan meatloaf with aromatic Indian butter chicken-inspired gravy is a success on the vacation desk! For those who’re trying to shake up your vegan Thanksgiving routine, this Indian kofta meatloaf is the reply!

This flavorful spiced chickpea loaf with Indian spices and a butter sauce gravy is a part of my Indianized Thanksgiving sequence. This month, I’m sharing a bunch of recipes for vegan Thanksgiving dishes with an Indian spin.

I made a decision to make an Indianized Thanksgiving unfold, however as a substitute of constructing the same old Indian dishes — like my tikka masala, butter tofu, or gobi musallam (complete roasted cauliflower) — after which serving with naan and rice, I needed to maintain the trimmings of the Thanksgiving meal and add Indian components to it. So you have got meatloaf and gravy, roasted veggies, cranberry sauce chutney and a facet of crispy spinach pastry, however all with an Indian contact.

This complete meal could be very simple to make, and also you do virtually all the cooking within the oven. You solely have to simmer the butter sauce and cook dinner some spinach on the stovetop. The entire remainder of this meal is baked. That makes it way more hands-free than conventional Thanksgiving meals, so you possibly can spend extra time with family and friends and fewer time standing over the range.

This chickpea loaf has Indian spices, and the gravy is a fast combine and boil butter chikin sauce that you just’ll additionally use because the glaze for the meatloaf. The veggie facet is spiced, glazed carrots, and the cranberry sauce is made right into a cranberry chutney with garam masala and inexperienced chili added to it. For the pastry, we’re utilizing spinach and vegan cream cheese, however the spinach is spiced like saag or palak tofu, so it has all these flavors going and is scrumptious and creamy. Be careful for all these recipes developing this week!

Why You’ll Love this Chickpea Loaf

• Thanksgiving vibes with superb, Indian flavors.
• Simple to make within the oven.
• Fast, creamy, stovetop butter hen sauce gravy.
• oil-free and soy-free with a gluten-free possibility

Extra Vegan Loaf Recipes

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Spiced Chickpea meatloaf with Butter Gravy

This Indian spiced chickpea pecan meatloaf with aromatic Indian butter chicken-inspired gravy is a success on the vacation desk! For those who’re trying to shake up your vegan Thanksgiving routine, this Indian kofta meatloaf is the reply! Soyfree, choices for gluten-free, nut-free

Prep Time15 minutes minutes

Prepare dinner Time30 minutes minutes

Whole Time45 minutes minutes

Course: Principal

Delicacies: Indian Fusion

Key phrase: chickpea loaf

Servings: 6

Energy: 264kcal

Creator: Vegan Richa

Elements

For the butter sauce gravy:

• 15 ounce (425.24 ml) can full-fat coconut milk
• 8 ounce (226.8 ml) can tomato puree
• 1 teaspoon garam masala
• 1 tablespoon ginger-garlic paste Or 3 cloves garlic, 1/2 inch ginger minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried fenugreek leaves
• an excellent sprint black pepper and cayenne

For the chickpea loaf:

• 1/2 cup (65 g) pecans , heaping measure
• 2 ounces (56.7 g) mushrooms
• 15 ounce (425.24 g) can chickpeas drained, or used 1 1/2 cups of cooked chickpeas or different hearty beans, like white beans

For the spices:

• 1 teaspoon garam masala
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1 black cardamom or omit when you don’t have black cardamom
• 1 teaspoon fenugreek leaves (Kasuri methi)
• 1 teaspoon smoked paprika
• 1 tablespoon dried onion flakes

For the remainder of the flavour:

• 2 tablespoons ketchup
• 2 tablespoons ginger-garlic paste
• 2 tablespoons all-purpose flour
• 1 tablespoon dried cranberries or raisins
• 1/4 cup (27 g) breadcrumbs or extra, as wanted

For glaze:

• 1 tablespoon of the butter sauce from above

Directions

Make the butter sauce gravy.

• Add all the elements for the butter sauce gravy to a skillet over medium warmth. Combine very well, and produce to a boil. Style and regulate salt and taste, and let it simmer for one more 2 minutes. Then, swap off the warmth. Switch to your gravy dish

Make the chickpea loaf.

• Preheat the oven to 400° F (205° C)

• Add the pecans, mushrooms, and black cardamom pod to a meals processor and course of till the pecans are damaged down into a rough meal.

• Add 2/3 of the chickpeas and all the spices and course of for just a few seconds, then add ketchup, ginger garlic, the flour, onion flakes, and ginger garlic paste. Course of once more, till the chickpeas are largely damaged down.

• Switch this to a bowl, add within the cranberries, the breadcrumbs, and remaining chickpeas and blend properly. If the combination is simply too smooth, then add in one other tablespoon or so of breadcrumbs. You simply need it to be a considerably pliable, barely sticky-ish dough, however not have an excessive amount of moisture in it.

• Form this into two mini meatloaves, and place them on a parchment-lined baking sheet. Brush among the butter sauce onto the chickpea meatloaves, after which bake quarter-hour, then brush once more with some extra of the butter sauce gravy. Proceed to bake for one more 10 to fifteen minutes, or till the meatloaf will not be squishy within the center while you contact it.

• Take away the loaves from the oven, and allow them to cool for 15 minutes earlier than slicing and serving. The loaf slices even higher when you make it forward, chill within the fridge, then heat up simply earlier than serving. I normally make this a day forward, retailer it within the fridge, then reheat it within the oven at 315° F (157° C) for 10 minutes or so after which slice and serve it with the butter sauce gravy on the facet.

• Storage: retailer refrigerated for upto 3 days and freeze sliced for upto 2 months. Reheat: within the oven for 10 minutes or microwave.

Notes

This recipe is oil-free and soy-free.
For gluten-free, when you use gluten-free breadcrumbs and flour.
For nut-free, use sunflower seeds as a substitute of pecans 
Non Indian taste: omit the garam masala, fenugreek and cardamom within the loaf, Add 1 teaspoon Italian herb mix, 1/2 tsp thyme and 1/2 tsp garlic powder and optionally 1-2 tsp vegan worchestershire.
Use my easy gravy or omit the spices from the butter sauce and use italian herb mix 
 

Vitamin

Vitamin Information

Spiced Chickpea meatloaf with Butter Gravy

Quantity Per Serving

Energy 264
Energy from Fats 90

% Each day Worth*

Fats 10g15%

Saturated Fats 2g13%

Sodium 486mg21%

Potassium 494mg14%

Carbohydrates 37g12%

Fiber 8g33%

Sugar 11g12%

Protein 9g18%

Vitamin A 410IU8%

Vitamin C 6mg7%

Calcium 95mg10%

Iron 4mg22%

* P.c Each day Values are primarily based on a 2000 calorie weight loss program.

Elements and Substitutions

• coconut milk – Full-fat coconut milk is the bottom for the butter sauce gravy. Use cashew milk as substitute
• tomato puree – Reasonably than cooking down chopped tomatoes, we’ll use canned puree for a faster consequence.
• dry spices – For the gravy, you’ll want garam masala, onion powder, dried fenugreek leaves, black pepper, and cayenne. To season the loaf, we’re utilizing garam masala, salt and pepper, oregano, black cardamom, dried fenugreek leaves, smoked paprika, and dried onion flakes. You possibly can omit the black cardamom pod, when you can’t discover this ingredient.
• ginger-garlic paste – For seasoning the gravy and the loaf. Or Use minced ginger garlic
• pecans – That is celebration of the chickpea loaf’s meaty texture. – use walnuts or sunflower seeds as a sub
• mushrooms – Provides much more meatiness to the loaf!
• chickpeas – Use canned chickpeas or cooked, drained chickpeas to make the loaf. Use different white beans or lentils when you don’t need to use chickpeas
• ketchup – For flavoring the loaf and so as to add moisture. Or use tomato paste
• all-purpose flour – Acts as a binder for the loaf.
• dried cranberries – Provides a bit texture and sweetness to the chickpea loaf.
• breadcrumbs – To assist the dough for the loaf come collectively.

Suggestions

• Make the butter sauce first, since that is additionally the glaze for the chickpea loaf.
• If you’re making the dough for the loaf, don’t use all the chickpeas within the meals processor! Go away about 1/3 of the can apart and add later, so your loaf could have some good texture.
• This loaf slices finest when it’s a bit cooler. Both cool earlier than slicing or make a day forward and reheat on a decrease warmth earlier than slicing and serving.

The way to Make the Chickpea Meatloaf with Butter Gravy

Make the butter sauce gravy first. 

Add all the elements for the butter sauce gravy to a skillet over medium warmth. Combine very well, and produce to a boil. Style and regulate salt and taste, and let it simmer for one more 2 minutes. Then, swap off the warmth.

Now, make the chickpea meatloaf. Preheat the oven to 400° F (205° C).

Add the pecans, mushrooms, and black cardamom pod to a meals processor and course of till the pecans are damaged down into a rough meal. 

Add 2/3 of the chickpeas and all the spices and course of for just a few seconds, then add ketchup, ginger garlic, the flour, onion flakes, and ginger garlic paste. Course of once more, till the chickpeas are largely damaged down. 

Switch this to a bowl, add within the cranberries, the breadcrumbs, and remaining chickpeas and blend properly. If the combination is simply too smooth, then add in one other tablespoon or so of breadcrumbs. You simply need it to be a considerably pliable, barely sticky-ish dough, however not have an excessive amount of moisture in it. 

Form this into two mini meatloaves, and place them on a parchment-lined baking sheet.

Brush among the butter sauce onto the chickpea meatloaves, after which bake quarter-hour, then brush once more with some extra of the butter sauce gravy. Proceed to bake for one more 10 to fifteen minutes, or till the meatloaf will not be squishy within the center while you contact it.

Take away the loaves from the oven, and allow them to cool for a bit bit earlier than slicing and serving. It slices even higher when you make it forward, chill within the fridge, then heat up simply earlier than serving. I normally make this a day forward, retailer it within the fridge, then reheat it within the oven at 315° F (157° C) for 10 minutes or so after which slice and serve it with the butter sauce gravy on the facet.

Steadily Requested Questions