This small batch fig jam recipe is a candy and straightforward manner to make use of up recent figs earlier than they go dangerous. With no pectin required, this straightforward jam is prepared in minutes. It’s excellent on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.

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Discover ways to make scrumptious do-it-yourself fig jam. Plus, get tips about which figs to make use of and storage ideas on this information all about making fig jam.

This candy and versatile unfold is excellent swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally an ideal addition to baked items and provides taste and class to appetizers like my fig and goat cheese flatbread.

Fig jam is certainly one of my favourite condiments to raise quite a lot of completely different dishes. And in case you assume making your individual jam is difficult, it’s really fairly easy, particularly with this straightforward fridge jam recipe.

Finest figs for jam

The most effective kinds of figs to make use of for jam are candy and juicy varieties with a gentle pores and skin. I used a combination of largely Black Mission and Kadota figs for this jam since I wanted to make use of them up.

Listed here are a few of the hottest ones:

• Black Mission: These figs are darkish purple on the surface and have a deep purple, honey-sweet flesh. They’re excellent for making jam as a result of they maintain their form effectively and don’t change into too mushy.
• Brown Turkey: These are mild brown on the surface and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively straightforward to search out.
• Calimyrna: Calimyrna figs are golden brown on the surface and have a light-weight amber-colored flesh. They’re identified for his or her candy, honeyed taste and their delicate texture.
• Kadota: Kadota figs are inexperienced on the surface and have a light-weight inexperienced flesh. They’re not as candy as another forms of figs, however work effectively when blended with sweeter ones. You may as well use tiger figs in a blended fig jam.

Learn how to make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – massive sufficient to carry no less than a pound of recent figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and cook dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one just isn’t shelf steady however it should final about 2 weeks within the fridge.

Suggestions for achievement

• Use ripe figs. The riper the figs, the sweeter the jam shall be. Ripe figs additionally assist present the most effective texture.
• Regulate the sugar to your liking. Style your figs first and modify accordingly.
• All the time stem the figs and slice the figs earlier than including to the saucepan. The smaller you narrow the figs, the faster the jam will kind. I minimize the figs into chunks not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
• Watch out to not overcook the jam. If you happen to cook dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and damage the flavour of the jam.
• Let the jam cool fully earlier than pouring it into jars.

Deplete ripe figs

Fig jam is an effective way to make use of up ripe figs. You probably have too many figs to eat recent, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.

To freeze recent figs: Place recent stemmed and quartered figs in a single layer on a baking sheet till strong. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. Once you’re able to make jam, merely omit the water and observe the identical instructions for this recipe.

Do I must peel the figs?

No. You do not want to peel the figs earlier than making jam. The peels are literally a superb supply of diet so that you’ll need to hold it. The pores and skin will soften in the course of the cooking course of. It type of melts proper in and also you gained’t even discover it.

Can I make it with out sugar?

Sure. You may make fig jam with out sugar. You need to use a sugar substitute, comparable to stevia or monk fruit sweetener, or you’ll be able to omit the sugar altogether.

I However Ipersonally take pleasure in including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then modify up or down primarily based in your style preferences.

NOTE: No-sugar added jam is more healthy. However it won’t be as thick or as candy if you don’t use sugar. It’s possible you’ll discover that you just’ll need to cook dinner it longer and/or scale back the water within the recipe.

Substitutions and add-Ins

Figs pair effectively with many alternative wintery herbs and spices. Strive including a sprig of rosemary whereas the jam is cooking. One other welcome boost can be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As an alternative of lemon juice, swap in recent orange juice. Or strive an area of purple wine or Grand Marnier cognac for further taste.

How do I do know when the jam is completed?

1. Freezer check. To check if the jam is completed, spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s performed. If it runs too shortly, cook dinner the jam for a number of extra minutes.
2. Temperature verify. After the jam involves a boil, use a sweet or on the spot learn thermometer to verify that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can kind a gel – which is simply what you need. **Although it might work for small ones in small pots, this methodology is greatest for giant batches of jam.

How lengthy does recent fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. You may as well freeze it for as much as 6 months.

To freeze the jam: Let the jam cool fully within the pot. Switch to a freezer-safe container. It is going to hold for 4-6 months within the freezer.

Once you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in quite a lot of recipes.

How can I exploit fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, hen, salmon or pork with fig jam for a candy and savory important dish.
• Add it to marinades and sauces for a novel taste profile.
• Use it as a selection for cheese plates and charcuterie boards. It goes very effectively with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
• Use it to make a French dressing dressing for salads.
• Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
• Add it to cocktails and mocktails for a candy and fruity taste.

Regardless of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.

Different in style and straightforward fridge jam recipes to strive embody my juneberry jam and Prompt Pot Peach Jam.