![Thanksgiving Turkey Roulade (w/ stuffing!) Thanksgiving Turkey Roulade (w/ stuffing!)](https://nrkma.com/wp-content/uploads/2023/09/Turkey-Roulade-11.jpg)
[ad_1]
Make this yr’s Thanksgiving dinner like no different with this scrumptious turkey roulade! Tender turkey breast is butterflied and full of bitter-sweet cranberry sauce and a savory pork sausage stuffing for a simple turkey recipe that’ll be an prompt crowd-pleaser.
![Roasted turkey stuffed with cranberries and sage.](https://fitfoodiefinds.com/wp-content/uploads/2023/09/Turkey-Roulade-01-683x1024.jpg)
As a lot as we love cooking a complete turkey dinner on Thanksgiving, it may be a frightening activity for even essentially the most seasoned cooks. That’s the place this turkey roulade recipe shines, as it’s a lot simpler and faster to arrange whereas nonetheless delivering all of the scrumptious flavors of a conventional Thanksgiving feast.
We needed to create a recipe for Thanksgiving that may very well be served to a smaller group and that’s simple to arrange!
To organize, merely brine your turkey in a single day. The following day, create a easy pork sausage stuffing to fill the turkey with earlier than rolling and wrapping it up. Place it within the oven to bake, basting it periodically, and viola! You’ve received your self a scrumptious roasted turkey roulade.
What You Want Turkey Breast Roulade
The lower of meat that’s used for this turkey roulade is a boneless, break up turkey breast. Round Thanksgiving, you possibly can often discover a turkey breast at any grocery retailer. When it’s not the vacation season, you possibly can often discover a frozen turkey breast or you might have to particular order one from the butcher.
Apart from the turkey, we make a small batch of stuffing that’s rolled into the turkey in addition to cranberry sauce. You need to use store-bought cranberry sauce or make our home made cranberry sauce as an alternative!
Don’t skip the turkey seasoning! The seasoning is what provides this recipe its wonderful taste.
Instruments You Want for Turkey Roulade
Kitchen twine: that is to make sure that the butterflied turkey breast doesn’t unroll whereas cooking.
Baster: you’ll need a baster to periodically baste the turkey because it roasts, making certain it stays moist.
![Ingredients for roasted chicken with cranberry sauce.](https://fitfoodiefinds.com/wp-content/uploads/2023/09/Turkey-Roulade-10-683x1024.jpg)
Get our Prime 10 5-Star Recipes!
Be part of our e mail checklist for brand new recipes and BONUS: get our high 10 ⭐️⭐️⭐️⭐️⭐️ recipes e-book!
Variations and Substitutions
Cubed stuffing: Dried bread chunks make an ideal substitute for cubed stuffing.
Rooster broth: Should you don’t have hen broth, vegetable broth or beef broth will work simply wonderful. Simply notice that the flavour will differ.
Cranberry sauce: You need to use a store-bought or home made cranberry sauce. As much as you!
complete
Thanksgiving Turkey
That is one of the best Thanksgiving turkey recipe on the market. Roast your turkey, make a home made gravy, and you might be all set.
![A baking sheet with turkey and cranberry topping on it.](https://fitfoodiefinds.com/wp-content/uploads/2023/09/Turkey-Roulade-05-683x1024.jpg)
Storage + Freezer Instructions
Retailer any leftover turkey roulade in an hermetic container within the fridge for as much as 3 days.
To freeze, slice the roulade into equal serving-sized items and layer them between sheets of waxed paper or plastic wrap in a freezer-safe bag. Retailer within the freezer for as much as 3 months.
![Thanksgiving turkey stuffed with cranberries and cranberry sauce.](https://fitfoodiefinds.com/wp-content/uploads/2023/09/Turkey-Roulade-02-683x1024.jpg)
Serving Solutions
Nonetheless received a whole Thanksgiving menu to create? Contemplate Match Foodie Finds your one-stop store for all of this yr’s Thanksgiving eats. Out of your favourite classics to extra distinctive and scrumptious dishes, we’ve received every part it’s worthwhile to end off your vacation feast.
Favourite Classics:
Distinctive & Scrumptious:
Images: photographs taken on this submit are by Erin from The Wood Skillet.
[ad_2]