Home Plant Based Food Trinidadian Inexperienced Beans (Bodi) – Holy Cow Vegan

Trinidadian Inexperienced Beans (Bodi) – Holy Cow Vegan

Trinidadian Inexperienced Beans (Bodi) – Holy Cow Vegan


These easy Trinidadian Inexperienced Beans are really easy to make and so stuffed with taste. They’re completely spiced with a do-it-yourself masala mix and are prepared in minutes!

On the lookout for extra inexperienced bean recipes? Remember to check out these garlicky inexperienced beans, all the time successful with household and buddies, or this traditional Thanksgiving vegan inexperienced bean casserole.

Trinidadian green beans in bowl with cilantro garnish.

Variations of stir-fried and braised inexperienced beans could be discovered throughout the Caribbean, like these easy Trinidadian inexperienced beans spiced with an fragrant amchar masala mix.

That is an extremely easy recipe, and it turns this plain-Jane veggie into a beautiful, mouthwatering facet dish you would be proud to serve household and/or buddies.

In Trinidad, this dish can be made with lengthy beans (bodi), however I take advantage of common inexperienced beans, that are extra simply sourced right here.

As a result of the spices on this recipe are Indian-inspired, I typically serve these Trinidadian inexperienced beans with a easy, do-it-yourself dal. You too can serve them with a flatbread, like roti or this Trinidadian impressed roti full of chickpeas.