Home Gluten Free Vanilla Salted Caramel Cookies | Gluten Free & Extra

Vanilla Salted Caramel Cookies | Gluten Free & Extra

Vanilla Salted Caramel Cookies | Gluten Free & Extra


The vacation season all the time requires making cookies. I like giving out cookies this time of the yr as tokens of appreciation as a result of who doesn’t love a candy deal with. These Vanila Salted Caramel Cookies are my new favourite cookie to make. This candy and salted deal with is bound to be a success this vacation season.

To make these cookies you first add the butter and sugars collectively till it’s mild and fluffy. Then add within the Singing Canine Vanilla Natural Vanilla and eggs in and mix. In a separate bowl whisk collectively the flour, baking powder, and Singing Canine Vanilla Salt. Then flip the mixer on low and lowly add the flour combination in. Then take a tablespoon of batter and place a caramel on prime after which place one other tablespoon of batter on prime of the caramel. Proceed till all of the batter and caramel is used and bake within the oven. As soon as the cookies are completed drizzle some melted chocolate on prime and revel in!

Get one of the best of each worlds with these Vanilla Salted Caramel Cookies.

Get extra cookie recipes right here.

Vanilla Salted Caramel Cookies

Prep Time30 minutes

Prepare dinner Time15 minutes

Course: Dessert

Delicacies: American

Servings: 30 folks

Energy: 126kcal

Writer: Gluten Free & Extra

  • Line 4 baking sheets with parchment paper or silicon baking mats (you possibly can work in batches for those who don’t have 4 baking sheets).

  • In a mixer ideally fitted with a paddle attachment, beat the butter and sugars collectively till mild and fluffy, about 3 minutes. Add the vanilla then beat within the eggs, one by one, scrapping down the perimeters of the bowl.

  • In a separate bowl, whisk collectively the flour, baking powder, and ¼ teaspoon vanilla salt. Flip the mixer to low then add the flour combination, beating simply till mixed. Scape the underside and sides of the blending bowl with a spatula and ensure all of the components are mixed.

  • Drop 1 tablespoon of batter (use a small ice cream scoop to make it straightforward) onto the ready baking sheets leaving two inches between the cookies. Place a caramel on prime of every and grind one or two grinds of vanilla salt onto every caramel. Place one other 1 tablespoon scoop on prime of every caramel and utilizing dampened arms, make certain the caramel is totally coated by the cookie dough and flatten the cookies barely.

  • Preheat oven to 350°F. Refrigerate the cookies for quarter-hour then bake for 7 minutes, rotate the baking sheets and bake for an additional 8 minutes. The cookies ought to begin to brown across the edges, they’ll look slightly below baked. Let cool on the pans for 10–quarter-hour then take away to wire racks over parchment paper.

  • Soften the chocolate chips and drizzle over the cookies – I like to make use of a fork to do that. Grind one or two grinds of vanilla salt over every cookie and let the chocolate harden.

Diet Info

Vanilla Salted Caramel Cookies

Quantity Per Serving

Energy 126
Energy from Fats 18

% Day by day Worth*

Fats 2g3%

Saturated Fats 1g5%

Trans Fats 0.003g

Polyunsaturated Fats 0.5g

Monounsaturated Fats 0.3g

Ldl cholesterol 12mg4%

Sodium 79mg3%

Potassium 44mg1%

Carbohydrates 26g9%

Fiber 1g4%

Sugar 19g21%

Protein 2g4%

Vitamin A 22IU0%

Vitamin C 0.04mg0%

Calcium 45mg5%

Iron 0.4mg2%

* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.

Disclaimer: All vitamin information on Gluten Free & Extra are meant solely as a information and will differ relying on product manufacturers used or ingredient substitutions. Some errors could happen, so you’re inspired to verify the recipe’s ingredient and vitamin suitability to your personal weight loss program.

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