Home Whole Foods Vegan Black Bean Tacos with Cilantro Lime Crema

Vegan Black Bean Tacos with Cilantro Lime Crema

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Vegan Black Bean Tacos with Cilantro Lime Crema

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For a brilliant fast meal, you simply make the black bean portion of the recipe. This takes lower than quarter-hour. Serve on tortillas with lettuce, tomato, salsa or every other taco fillings you want.

Cilantro sauce will be made a day prematurely. Pickled onion will be made as much as 1 week prematurely. The black bean combination will be saved within the fridge as much as 5 days. The cabbage will be saved within the fridge for round 5 days.

Diet info are estimated for 1 taco with the black beans and cabbage. They may range primarily based on the tortillas use you and don’t embrace the tofu crema or pickled onion, although the quantity of energy these comprise are negligable.

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