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Craving your favourite Chinese language Takeout? Then take a look at my Vegan Cashew Hen! It tastes BETTER than the unique plus it is OIL-FREE!
We have been out of city a number of weeks in the past and stopped at a Chinese language Restaurant to have dinner. We had simply discovered a brand new lunch spot the place they served an unbelievable Vegan BBQ Hen Sandwich, so I requested the waitress right here if we might order my spouse’s favourite, Cashew Hen, however make it vegan & oil-free.
They did! And it was unbelievable! So hats off to you Dynasty Chinese language, Sequim, WA for being so versatile!
I KNEW after we obtained dwelling I might must try to recreate that recipe, and I believe I got here fairly darn shut!
Take pleasure in!
Soar to:
Why You are Going To Love This Recipe!
❤️ 100% Vegan AND Oil-Free!
❤️ Easy substances you most likely have already got in your pantry!
❤️ Consolation Meals made vegan! Who does not LOVE Chinese language takeout?
❤️ Simple to organize!
Substances & Substitutions
The “Hen”
I am utilizing super-firm tofu however something apart from silken will work. If you happen to’re not a fan of Tofu, you can strive substituting it with Butler Soy Curls, Seitan, or possibly simply add some beefy Portobello Mushrooms!
The Veggies
I am utilizing crimson bell pepper, a number of scallions, some garlic, a rib of celery, and for a bit of crunch … water chestnuts. The restaurant added carrots. I believe that is a type of recipes you’ll be able to add no matter veggies you want! Clear out the fridge time!
Cashews
Now we have David Leong from Springfield, Missouri to thank for this signature dish he created within the Sixties. So cashews are a key ingredient however you can most likely get away with utilizing peanuts as an alternative (except you’ve gotten a nut allergy after all).
The Sauce
The sauce is a straightforward brown sauce. Soy Sauce (or Tamari in case you’re gluten-free), Hoisin, Maple Syrup, Rice Vinegar, a bit of Sriracha, and to maintain it easy: powdered ginger.
Be certain your Hoisin is vegan (or gluten-free), so learn these labels! If you cannot discover it, you can strive including a bit of miso, molasses, or in case you do not thoughts a bit of warmth, some Korean gochujang.
*See the recipe card on the backside of the web page for precise portions and detailed cooking instructions.
How To Make Vegan Cashew Hen
Nail this recipe by following these step-by-step photographs with useful ideas. Or scroll right down to the underside of this web page for the easy-to-print recipe card.
Serving Concepts
Within the restaurant, they served their Vegan Cashew Hen on a big serving plate with a facet of rice.
Personally, I prefer it on prime of the rice with a touch of sesame seeds and a dollop of Sriracha or Chile Garlic Sauce.
If you happen to like a bit of extra warmth, add some skinny strips of Fresno chiles to your veggie checklist, or add a tablespoon of Gochujang to your sauce combine. Yum!
Recipe FAQs
You possibly can strive peanuts so long as you do not have a nut allergy. Or you’ll be able to definitely go away them out altogether, however then it will not be “cashew hen” anymore 😄
Though you can most likely get away with not utilizing tofu, there may be nonetheless soy within the sauce whether or not you employ soy sauce or tamari. So this is probably not the recipe for you. If you happen to’re comfortable with the sauce, strive utilizing seitan or Butler soy curls on your “meat” on this recipe. Simply add the seitan on the identical time you add the cashews. For soy curls, rehydrate them first then wring them dry. Then add them along with your veggies to prepare dinner.
Within the fridge, most likely now not than 4 or 5 days.
The protected reply might be 3-4, though it is dependent upon how a lot rice you eat together with it.
Extra Stir Fry Recipes
In search of different recipes like this? Attempt these:
Vegan Cashew Hen Recipe
Prep Time: 45 min
Cook dinner Time: 15 min
Complete Time: 1 hour
Yield: 3–4 Servings 1x
Class: Essential Dish
Methodology: Stir Fry
Delicacies: American Asian
Food regimen: Vegan
Description
Craving your favourite Chinese language Takeout? Then take a look at my Vegan Cashew Hen! It tastes BETTER than the unique plus it is OIL-FREE!
Substances
Items
Scale
The “Hen”
The Sauce
The Veggies
Directions
- Press the tofu and drain. Then reduce it into 2 equal slabs, after which bite-sized items.
- Convey 4 cups of water and the salt to a boil, then add the tofu and boil for 10 minutes.
- Dry the tofu, then air-fry or bake at 400° F for 10 min or till barely browned. Put aside.
- Put together the sauce by mixing all the sauce substances. Put aside.
- Cube, mince, and chop all the veggies. Put aside.
- Add the cashews to a dry sizzling skillet and evenly toast till barely browned. Take away and put aside.
- Add the mushrooms, onions, and garlic to the skillet and saute till barely softened.
- Add the remaining veggies and a bit of broth or water if wanted to stir fry simply till crisp-tender.
- Add the sauce and stir, then add the tofu and cashews and stir till the whole lot is nicely coated.
Key phrases: vegan cashew hen, vegan Chinese language takeout, oil-free vegan recipes,
Extra Asian Recipes
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