![Vegan Sablé Cookies (French Shortbread) Vegan Sablé Cookies (French Shortbread)](https://nrkma.com/wp-content/uploads/2011/12/vegan-sable-french-shortbread-recipe.jpg)
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This vegan sablé, a French shortbread cookie, is buttery and melt-in-the-mouth tender with a touch of sugar.
When you love a very good vegan shortbread or shortbread-textured cookies like these vegan almond flour cookies, this vegan sablé is for you!
![Vegan sable cookies in white plate.](https://holycowvegan.net/wp-content/uploads/2023/12/vegan-sable-french-shortbread-7.jpg)
Anytime is an efficient time for a young, crumbly sablé cookie, however I particularly love baking up these scrumptious treats across the holidays. They make the proper little presents for household and associates!
Desk of Contents
What’s a sablé?
A sablé is a French cookie with a “sandy” texture (sablé = sand in French). The chief distinction between a sablé and a Scottish shortbread is {that a} sablé dough consists of eggs. This makes the sablé much more tender and delicate than a shortbread is. Yum!
In my vegan sablé I do not use any eggs, in fact, however almond flour stands in properly, including that crucial grittiness and softness to the dough. The result’s a superbly textured cookie that wants simply 5 substances, is straightforward to make, and has oodles of buttery taste.
Why select this vegan sablé recipe?
- Buttery and scrumptious. These sablé cookies have the proper buttery taste, because of the vegan butter and almond flour.
- Excellent texture: The vegan sablé melts within the mouth, because it ought to. Even for those who’ve had the non-vegan model of those cookies earlier than, you will not miss the eggs.
- Easy recipe. This recipe is fairly easy however as a result of dealing with a buttery, delicate dough takes some apply and expertise I might give it a 3 out of 5 on the issue scale. That does not imply you should not strive it if you’re a more moderen baker: keep in mind, nothing ventured, nothing gained!
- Soy-free, nut-free recipe. I have not tried these cookies with gluten-free flour however I anticipate the recipe would work with a gluten-free, all-purpose flour.
Substances
- Vegan butter. This recipe does want a very good quantity of butter for the very best taste. Use a do-it-yourself vegan butter or a store-bought model of your selection.
- Granulated sugar. Any granulated sugar will work on this recipe, together with coconut sugar and turbinado sugar. Nonetheless, a lighter coloured sugar, like cane sugar, is most well-liked for that buttery hue within the baked cookie. This dough itself would not want a lot sugar, however remember to sprinkle the tops of the cookies with a little bit of sugar earlier than baking for a traditional, crackly French sablé.
- Unbleached all-purpose flour and tremendous superb almond flour. You want only a small quantity of almond flour but it surely actually helps with the flavour and texture of those cookies.
- Pure vanilla extract. This provides the proper trace of sweetness and amps up the flavour.
The best way to make vegan sablé
![Vegan butter, sugar and vanilla extract creamed in bowl with hand mixer.](https://holycowvegan.net/wp-content/uploads/2023/12/vegan-sable-french-shortbread-sugar-butter-whipped.jpg)
Place the vegan butter at room temperature, sugar and pure vanilla extract in a bowl. Beat with a hand mixer or in a stand mixer for a few minutes till fluffy.
![Almond flour and all purpose flour added to glass bowl with butter and sugar.](https://holycowvegan.net/wp-content/uploads/2023/12/vegan-sable-french-shortbread-wet-ingredients-dry-ingredients.jpg)
Add the almond flour and all goal flour to the bowl.
![Dry and wet ingredients for vegan sable mixed in bowl with spatula.](https://holycowvegan.net/wp-content/uploads/2023/12/vegan-sable-french-shortbread-wet-ingredients.jpg)
Use a spatula to combine the substances till the dough comes collectively. Kind the dough right into a ball, wrap tightly in cling wrap or place in an hermetic container, and refrigerate for no less than half-hour.
![Vegan sable dough before rolling out, dusted with powdered sugar.](https://holycowvegan.net/wp-content/uploads/2023/12/vegan-sable-french-shortbread-dough.jpg)
Mud the floor you’ll roll the cookie dough on and the rolling pin with powdered sugar. Roll out the chilled dough to a thickness of ¼th of an inch. Be mild as a result of this a fragile dough and transfer it round as you roll to make sure it would not stick. Mud with extra powdered sugar if crucial.
![Vegan sable cookies on baking sheet before baking.](https://holycowvegan.net/wp-content/uploads/2023/12/vegan-sable-french-shortbread-before-baking.jpg)
Use a fluted cookie cutter (a spherical cutter will work simply as effectively) to chop out cookies. Place them an inch aside on an ungreased cookie sheet.
![Vegan sable cookies after baking on cookie sheet.](https://holycowvegan.net/wp-content/uploads/2023/12/vegan-sable-french-shortbread-baked.jpg)
Sprinkle the tops of the cookies with sugar, then bake in a preheated 350-degree Fahrenheit/180-degree Celsius oven for 12-Quarter-hour or till the sides are very calmly golden. Let the sablé cookies cool on the baking sheet for 10 minutes, then take away them to a wire rack and allow them to cool completely earlier than consuming.
![Vegan sable cookies in white plate.](https://holycowvegan.net/wp-content/uploads/2023/12/vegan-sable-french-shortbread-2.jpg)
Variations
- To make vegan lemon sablé cookies, add a teaspoon of lemon extract as an alternative of vanilla extract to the recipe, and stir the zest of 1 lemon into the dough.
- To make chocolate sablés add ¼ cup cocoa powder to the dough.
Prime tip
These cookies brown quick! Maintain a watch after 10 minutes of baking and pull them out as quickly as the sides are a light-weight gold. The cookies will nonetheless be a bit mushy however they are going to agency up as they cool.
Storage directions
- Room temperature: You may retailer the cookies at room temperature for as much as per week.
- Refrigerate: Retailer the cookies in an hermetic container within the fridge for as much as a month.
- Freeze: Freeze the cookies for as much as 4 months. You too can freeze the cookie dough for as much as three months. Thaw within the fridge, roll out and reduce into cookies earlier than baking.
Extra scrumptious vegan cookies
![Vegan sable cookies on white plate with blue napkin on side.](https://holycowvegan.net/wp-content/uploads/2023/12/vegan-sable-french-shortbread-8.jpg)
![Vegan sable cookies in white plate with blue napkin in background.](https://holycowvegan.net/wp-content/uploads/2011/12/vegan-sable-french-shortbread-recipe-360x360.jpg)
Vegan Sablé
This vegan sablé, a French shortbread cookie, is buttery and melt-in-the-mouth tender with a touch of sugar.
Print Recipe
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Overview Recipe
Servings: 30 cookies
Energy: 74kcal
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Directions
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Place the vegan butter at room temperature, sugar and pure vanilla extract in a bowl. Beat with a hand mixer or in a stand mixer for a few minutes till fluffy.
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Add the almond flour and all goal flour to the bowl.
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Use a spatula to combine the substances till the dough comes collectively. Kind the dough right into a ball, wrap tightly in cling wrap or place in an hermetic container, and refrigerate for no less than half-hour.
-
Preheat the oven to 350 levels Fahrenheit/180 levels Celsius.
-
Mud the floor you’ll roll the cookie dough on and the rolling pin with powdered sugar. Roll out the chilled dough to a thickness of ¼th of an inch. Be mild as a result of this a fragile dough and transfer it round as you roll to make sure it would not stick. Mud with extra powdered sugar if crucial.
-
Use a fluted cookie cutter (a spherical cutter will work simply as effectively) to chop out cookies. Place them an inch aside on an ungreased cookie sheet.
-
Sprinkle the tops of the cookies with sugar, then bake within the oven for 12-Quarter-hour or till the sides are very calmly golden. Let the sablé cookies cool on the baking sheet for 10 minutes, then take away them to a wire rack and allow them to cool completely earlier than consuming.
Recipe notes
- Room temperature: You may retailer the cookies at room temperature for as much as per week.
- Refrigerate: Retailer the cookies in an hermetic container within the fridge for as much as a month.
- Freeze: Freeze the cookies for as much as 4 months. You too can freeze the cookie dough for as much as three months. Thaw within the fridge, roll out and reduce into cookies earlier than baking.
Vitamin
Serving: 1cookie | Energy: 74kcal | Carbohydrates: 7g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Sodium: 46mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 0.1IU | Calcium: 2mg | Iron: 0.3mg
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