Home Vegan Baking Vegan Snickerdoodles – Rainbow Nourishments

Vegan Snickerdoodles – Rainbow Nourishments

Vegan Snickerdoodles – Rainbow Nourishments



Comfortable vegan snickerdoodles with thick puffy facilities and chewy edges. These nostalgic cinnamon cookies are straightforward to make and use primary substances.

Close up of snickerdoodle cookie layered on top of more cookies.

Components you will want

Flat-lay of ingredients in small dishes for snickerdoodle cookies.

The complete record of ingredient portions and directions are within the grey recipe card on the backside of this submit.

Notes concerning the substances

Cream of tartar offers the cookies some elevate and tangy taste, that is attribute of snickerdoodles. With out the cream of tartar, these cookies would simply be cinnamon sugar cookies.

Granulated sugar helps the cookies unfold and retains them moist for days.

Vegan block butter makes these vegan snickerdoodles soften in your mouth.

Dairy-free milk. Any dairy-free milk will work, for instance soy milk, oat milk or almond milk.

Flatlay of many snickerdoodles layered on top of each other, with cinnamon sticks on the side.

The right way to make vegan snickerdoodles

These cookies are made identical to typical cookies the place you beat the butter and sugar then combine within the dry substances. It is actually that easy!

For the most effective vegan snickerdoodle cookies, that is what I like to recommend:

  • Precisely measure your flour and sugar. Use the spoon and stage technique should you’re utilizing measuring cups (extra particulars are within the notes of the recipe card) or the grams measurements. Including an excessive amount of flour to those cookies will make them drier and cakey (and your cookies will not unfold as a lot)
  • Use room temperature butter. In case your butter is simply too chilly, your butter will not combine nicely with the opposite substances. In case your butter is simply too heat, your dough will probably be sticky and your vegan snickerdoodles might unfold an excessive amount of.
  • Your last cookie dough must be cheesy for the cinnamon sugar combination. In case your cookie dough is a little bit dry, add an additional sprint of milk.
Four image collage showing steps for making the cookie dough in one large bowl.

Coating the cookies in cinnamon sugar

Certainly one of my favourite issues about vegan snickerdoodles is their cinnamon sugar coating. It offers the cookies further taste and makes the surface a little bit crispy!

For further taste and crunch, I like coating the cookie balls in sugar twice.

From time to time, solely the bottom cinnamon (not the sugar) will follow the snickerdoodles. To keep away from this, be sure your cinnamon sugar is blended nicely. And ensure your cookie dough is cheesy. Drier cookie dough balls will solely decide up the cinnamon.

Two image collage of bowl with cinnamon sugar with a ball of cookie dough rolled in the mixture.

For gentle vegan snickerdoodles, bake them for round 10-11 minutes then switch them to your wire rack.

When you choose crunchier snickerdoodles, bake them for 13-Quarter-hour and go away them to chill on the cookie sheet.

When your cookies have completed baking, they may look very puffy, virtually like whoopie pies. Don’t be concerned – while you take away the cookies from the oven, they may deflate and type lovely cracks and bumps.

Two image collage of baking tray with unbaked cookie dough balls and final baked cookies.

The right way to hold snickerdoodles gentle

These snickerdoodles keep gentle for days!

When you like your snickerdoodles to be further gentle, retailer them in a sealed container with a slice of bread. The moisture from the bread will switch to the snickerdoodles and make them softer.

45 degree angle of snickerdoodle cookie showing golden brown exterior and speckled cinnamon sugar sugar.

Customizing this recipe

Can I make these vegan snickerdoodles further thick?

For further thick cookies, chill the cookie dough within the fridge for at the very least 1 hour. I do not suggest storing the coated cookie dough balls within the fridge as a result of sugar is hygroscopic and the coating will dissolve over time.

While you’re able to bake the cookies, preheat your oven and roll your balls of dough within the cinnamon sugar. You may bake the cookies whereas they’re chilly, however they’re going to take at the very least 13 minutes.

Can I change the butter or sugar with one thing else?

I have never examined any substitutions for this recipe so can not vouch for outcomes.

Nonetheless, from expertise, you possibly can change butter with softened coconut oil (for crunchier cookies), however add further dairy-free milk for texture and salt for taste. Your cookies can even unfold much less. The sugar may also be changed with coconut sugar, although your cookies will probably be brown in coloration and be much less moist.

Can I add another substances to those cookies?

These vegan snickerdoodles would even be scrumptious with:
– different heat spices, equivalent to ginger, cardamom and nutmeg
– chocolate chips or chunks

Alternatively, take a look at my vegan pumpkin sugar cookies or vegan ginger cookies.

Stack of snickerdoodle cookies that have been broken in half, so you can see the puffy and golden texture of the cookies.

Or take a look at my roundup of vegan cookies for the vacation season.

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Close up of snickerdoodle cookie layered on top of more cookies.

Print Recipe

Vegan Snickerdoodles

Comfortable vegan snickerdoodles with thick puffy facilities and chewy edges. These nostalgic cinnamon cookies are straightforward to make and use easy pantry substances.

Prep Time30 minutes

Prepare dinner Time12 minutes

Whole Time42 minutes

Servings: 18 cookies

Forestall your display from going darkish


Put together the snickerdoodle cookie dough:

  • Add the butter, sugar, dairy-free milk and vanilla to a big mixing bowl (if utilizing a hand mixer) or the bowl of a stand mixer with the paddle attachment. Beat till mild and fluffy and there aren’t any extra chunks of butter.

  • Add the flour, cinnamon, cream of tartar, baking soda and salt. Combine till nicely mixed. The dough ought to be gentle and barely cheesy. In case your dough will not be cheesy, add a splash of dairy-free milk and blend once more (we want the dough to be cheesy for rolling within the cinnamon sugar).

Shaping the snickerdoodles:

  • Combine the granulated sugar and cinnamon in a small bowl.

  • Utilizing a small cookie scoop, divide the dough into 18 balls (every ought to be about 2 tablespoons or 38g). Roll every ball of cookie dough within the cinnamon sugar. If desired, roll every ball within the sugar twice.

  • Prepare the cookie dough balls in your lined baking sheets, with about 2 inches (5cm) between every. They’ll unfold within the oven.

Baking and storing the snickerdoodles:

  • Bake the cookies for 11-14 minutes or till the sides seem cooked and the cookies have overvalued. The cookies will deflate while you take away them from the oven. Permit the cookies to chill on the baking sheets for about Quarter-hour then switch them to a cooling rack to chill fully. If desired, sprinkle extra cinnamon sugar on the vegan snickerdoodles.

  • Benefit from the snickerdoodles heat or at room temperature. Retailer them in an hermetic container at room temperature for as much as 5 days. Alternatively, you possibly can hold them within the fridge for as much as 2 weeks or freezer for as much as 2 months. For further gentle cookies, place a slice of bread within the cookie container.


  1. To spoon and stage your flour, fluff up the flour in its container, use a spoon so as to add flour to your measuring cup, and stage it off with a knife. Utilizing your measuring cup to scoop flour out of the container will pack an excessive amount of flour into your cup, which is able to end in drier and cakey cookies that do not unfold as a lot. For the most effective outcomes, use a kitchen scale and the gram measurements.

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