Home Whole Foods What’s a Parsnip? (And Cook dinner It) Recipe

What’s a Parsnip? (And Cook dinner It) Recipe

What’s a Parsnip? (And  Cook dinner It) Recipe


Learn to prepare dinner parsnips! Carefully associated to carrots, this humble root vegetable has a candy, nutty taste. It is scrumptious roasted, mashed, and extra.

Roasted parsnips

The common-or-garden parsnip is among the most underrated greens. It’s low-cost, versatile, straightforward to work with, and PACKED with taste…however most of us prepare dinner it not often, if in any respect.

I believe it’s time parsnips bought much more love, so I’m sharing my full information to them beneath. You’ll discover ways to prepare dinner them, how one can retailer them, and discover my favourite parsnip recipes. I hope you’ll give this tasty root vegetable an opportunity!

What’s a parsnip?

A parsnip is a pale, tapered root vegetable that resembles a white carrot. The resemblance is smart, as a result of parsnips and carrots are cousins. They’re each members of the Apiaceae household, together with fennel, parsley, celery, and extra.

What do parsnips style like?

Parsnips have a starchy texture and candy, nutty, and earthy taste.

Enjoyable truth: Not like many crops, parsnips profit from chilly temperatures whereas they’re within the floor. A chilly snap converts the roots’ starches to sugars, making them sweeter.

Although parsnips are broadly obtainable all through the autumn and winter, the sweetest ones are harvested in spring. These have been overwintered (left within the floor in the course of the winter), so they’re excessive in pure sugars.

Parsnip recipe ingredients

Cook dinner Parsnips

There are such a lot of methods to prepare dinner this versatile root veggie! I get pleasure from

  • including it to soups and stews,
  • boiling and mashing it,
  • shaving it for salads,
  • and utilizing it in desserts (suppose carrot cake, however with parsnips).

However my favourite technique for how one can prepare dinner parsnips is roasting. Right here’s how one can do it:

Begin with 1 1/2 kilos parsnips. Search for ones which can be small to medium in dimension, as massive parsnips usually have a tricky woody core. They need to be agency, not flimsy, and freed from any gentle or browned spots.

How to cook parsnips - cut into sticks on a baking sheet prior to roasting

Subsequent, chop them. No must peel! Probably the most flavorful half is correct beneath the pores and skin, so peeling can strip away taste. As a substitute, give every root a very good scrub and lower the parsnips into 1/2-inch-thick matchsticks.

Then, season them. Place the veggies on a baking sheet lined with parchment paper. Drizzle them generously with olive oil and sprinkle with salt and pepper. Toss to coat and unfold in a good layer on the pan.

Roast in a 425°F oven for 30 to 40 minutes, or till tender and browned.

Roasted parsnips on a baking sheet

You might cease there, however a easy dressing actually takes this recipe excessive!

Whereas they’re nonetheless heat, toss the roasted roots with a easy mixture of olive oil, garlic, and contemporary rosemary. Add a squeeze of contemporary lemon juice and a sprinkle of gremolata (or chopped parsley), and toss once more. Season to style and serve!

Discover the entire recipe with measurements beneath.


Retailer the roasted veggies in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or a 350°F oven.

Retailer contemporary parsnips within the fridge for as much as 3 weeks. They maintain greatest wrapped in a towel or a plastic bag.

Parsnip recipe

Favourite Parsnip Recipes

In search of extra methods to prepare dinner this flavorful veggie? We love these straightforward recipes:

And if you would like simpler veggie sides, attempt these roasted Brussels sprouts, baked candy potatoes, or roasted greens subsequent.

Roasted Parsnips

Prep Time: 15 minutes

Cook dinner Time: 30 minutes

Whole Time: 45 minutes

Serves 4

This recipe is one among our favourite cooking strategies for parsnips! They arrive out completely tender with crisp, golden brown edges. Lemon juice, contemporary herbs, and garlic take this straightforward facet dish excessive.

Forestall your display from going darkish

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Place the parsnips on the baking sheet. Drizzle generously with olive oil and sprinkle with salt and pepper. Toss to coat and unfold evenly on the baking sheet. Roast for 30 to 40 minutes, or till tender and browned across the edges.

  • In a big bowl, whisk collectively the olive oil, rosemary, and garlic. Add the parsnips and toss to coat. Add the gremolata and lemon juice and toss once more. Season to style and serve.

Sources used for this text: Six Seasons by Joshua McFadden; Johnny’s Chosen Seeds



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