Home Organic Food Wine of the Month: Tinto de Estremoz

Wine of the Month: Tinto de Estremoz

Wine of the Month: Tinto de Estremoz


Be sure you learn the primary half to this weblog the place we interview Laura Riches & Laura Rosenberger, Co-founders of Laylo.

Please are you able to inform us extra in regards to the Tinto de Estremoz wine?

It is a massive, juicy pink mix from Estremoz, within the Alentejo area of Portugal. It’s comprised of 5 impossible-to-pronounce native varietals with a touch of Merlot.

It’s Laylo’s finest promoting pink – and even picked up a 5* evaluation in The Instances.

Why do you’re keen on this wine?

Portugal is an excellent area to seek out massive, juicy reds at a unbelievable worth.

Earlier than the 1974 revolution in Portugal, it wasn’t actually thought-about a wine area past Port. Which is why you’ll be able to nonetheless discover scrumptious, indigenous varietals that style utterly completely different to different wines on the cabinets.

We additionally fell in love with the town the place the wine is made – Estremoz. It’s well-known for stunning orangey pink marble, which is what impressed the field design.

Is it true this wine is made by a feminine grower?

Sure, Donzilia Copeto. And he or she’s completely unimaginable!

Donzilia was a trailblazer of sustainable winemaking practices earlier than most individuals had been eager about it… choosing up the odd “Winemaker of the 12 months” gong alongside the best way. Effectively deserved, we expect.

What are the tasting notes?

It is a daring, inky wine that’s all plump cherries and darkish, mature fruit. A slight contact of French and Hungarian oak provides it a lick of spice, with tannins that style like liquid velvet. Principally, it’s like an ideal massive hug in a glass.

Does this wine use any particular rising methods?

Alentejo is an especially sizzling area. However Donzilia and her crew use the newest know-how to scale back water consumption on the vineyards.



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