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This Shaved Brussels Sprouts Slaw is crispy, crunchy, tangy, and a contact candy. It’s the right facet dish in your Thanksgiving menu or an accompaniment to any fall dinner. It’s fast and straightforward to make and might be personalized to your style preferences.
![Shaved brussels sprouts salad on a plate with two forks.](https://www.veggieinspired.com/wp-content/uploads/2024/11/shaved-brussels-sprouts-slaw-hero1.jpg)
This shaved brussels sprouts slaw serves about 6 individuals as a facet dish. Nonetheless, it might probably simply be scaled as much as feed a bigger crowd.
Substances you want
![Recipe ingredients arrayed in individual bowls.](https://www.veggieinspired.com/wp-content/uploads/2024/11/shaved-brussels-sprouts-slaw-ingredients-labeled.jpg)
Ingredient notes and substitutions
Brussels sprouts ~ We serve roasted brussels sprouts most frequently, however they’re actually nice uncooked, too. Whereas most slaw recipes function shredded greens, I desire the brussels sprouts right here to be shaved.
I take advantage of a meals processor with a slicing disc to rapidly shave the sprouts. Alternately, you could possibly slice them thinly with a pointy knife.
In case your grocery retailer carries packages of shaved brussels sprouts, by all means use that for much more comfort.
Extra brussels sprouts recipes you’ll love:
Onion ~ I like pink onion in most uncooked salads. Sliced inexperienced onions can be nice, as nicely. You might additionally use shallots.
Almonds ~ Sliced almonds add a pleasant crunch. I often throw them in uncooked, however you may toast them for a deeper taste should you desire.
Chopped walnuts, pecans, or pistachios would all be scrumptious substitutions.
Cranberries ~ Dried cranberries are each candy and tart and add a beautiful chewiness. Don’t use contemporary as they’ll be a lot too bitter.
Dried apricots, dates, or dried cherries can be fantastic as nicely.
Dressing ~ A simple dijon dressing brings the entire thing collectively. The dressing ought to style pretty sturdy by itself. As soon as blended with the slaw elements, it’ll mellow out. I don’t add any oil to the dressing, as I don’t assume it wants it, however you may add 3 to 4 tablespoons of olive oil should you like.
I take advantage of apple cider vinegar or pink wine vinegar for the dressing. White wine vinegar will even work. Use what you could have. Or attempt it with contemporary squeezed lemon juice or orange juice for a barely totally different spin.
Extras ~ Optionally available, however scrumptious elements so as to add: vegan feta or vegan parmesan, thinly sliced apples (like in my Kale Apple Slaw) or pears, or finely chopped vegan bacon or store-bought vegan bacon bits.
Methods to make the recipe
Please scroll all the way down to the recipe card for actual ingredient measurements and directions.
![Brussels sprouts being trimmed on a cutting board with a serrated knife.](https://www.veggieinspired.com/wp-content/uploads/2024/11/shaved-brussels-sprouts-slaw-trim.jpg)
Trim the woody ends of the brussels sprouts and take away any outer leaves which may be browned.
![Slicing blade set to a thickness of 2.](https://www.veggieinspired.com/wp-content/uploads/2024/11/shaved-brussels-sprouts-slaw-thickness-683x1024.jpg)
![Food processor with a slicing blade attached.](https://www.veggieinspired.com/wp-content/uploads/2024/11/shaved-brussels-sprouts-slaw-blade-683x1024.jpg)
In case your slicing disc is adjustable, set it to the setting of two. It will shave them thinly.
![Shaved brussels sprouts in a food processor.](https://www.veggieinspired.com/wp-content/uploads/2024/11/shaved-brussels-sprouts-slaw-shave.jpg)
Drop the brussels sprouts into the highest chute and push them down into the blade with the tamper.
Storage
Prep forward: As a result of the entire elements on this slaw are hearty, you may prep this salad 1 to 2 days upfront and it gained’t wilt. Actually, the flavors get higher because it sits.
Fridge: Retailer this brussels sprouts slaw in an air-tight container within the fridge for 3 to 4 days.
Professional ideas and tips
~ Trim the brussels sprouts. Minimize off any woody stems and take away any outer leaves which might be broken or discolored.
~ Use the slicing disc of a meals processor to shave the brussels sprouts rapidly and simply. I prefer to set the blade thickness to the setting of “2.”
~ For a good faster prep, purchase store-bought shaved brussels sprouts in case your retailer carries them.
~ In case your dried cranberries are actually dry, plump them up in heat water for 15 to twenty minutes. Drain nicely and pat dry earlier than including to the slaw.
~ Be happy to toast the sliced almonds for a deeper taste. Warmth a dry skillet over medium warmth. Add the almonds and prepare dinner, stirring steadily to stop burning, for 3 to 4 minutes till golden and aromatic. Watch them intently as nuts are inclined to burn simply.
~ The dressing ought to style sturdy by itself. This brussels sprouts slaw is hearty and it wants massive daring flavors to chop by means of the sturdy elements.
~ Whereas this slaw recipe might be served instantly, it’s extra flavorful and tender after it’s rested for a bit. Style and modify seasoning after the slaw has rested for about half-hour.
FAQs
Salad and slaw are very related and the phrases are generally used interchangeably. Slaw sometimes consists of shredded uncooked greens, notably cabbage, whereas salad options uncooked or cooked chopped greens. Whereas conventional coleslaw is made out of cabbage, there are lots of totally different slaw varieties nowadays, like this Shaved Brussels Sprouts Slaw.
A slicing blade on meals processor is by far the simplest solution to shave brussels sprouts. You may also slice them thinly on a mandoline (make sure you use the guard so that you don’t minimize your self!). Alternately, you may rigorously minimize them into slices with a pointy knife.
Sure, brussels sprouts might be eaten uncooked. They’re finest thinly sliced or shredded in any other case they are often too robust.
![Brussels sprouts salad in a serving bowl.](https://www.veggieinspired.com/wp-content/uploads/2024/11/shaved-brussels-sprouts-slaw-front.jpg)
Extra vegetable facet dishes
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![Shaved brussels sprouts salad on a plate with two forks.](https://www.veggieinspired.com/wp-content/uploads/2024/11/shaved-brussels-sprouts-slaw-featured-300x300.jpg)
Shaved Brussels Sprouts Slaw
This Shaved Brussels Sprouts Slaw is crispy, crunchy, tangy, and a contact candy. It is the right facet dish in your Thanksgiving menu or an accompaniment to any fall dinner. It is fast and straightforward to make and might be personalized to your style preferences.
Print Pin ChargeServings: 6 servings
Energy: 131kcal
Substances
For the Brussels Sprouts Slaw
Directions
Shave the brussels sprouts utilizing a meals processor match with the slicing disc set to a thickness of “2”.
Add the shaved brussels sprouts to a big mixing bowl together with the onion, almonds, and dried cranberries.
In a small mason jar, add the entire dressing elements. Screw on the lid tightly and shake vigorously till totally blended.
Pour the dressing over the slaw elements and toss nicely till all of the elements are evenly coated.
Cowl tightly and switch to the fridge for half-hour. Style and modify seasoning, as wanted.
Notes
Diet
Energy: 131kcal | Carbohydrates: 19g | Protein: 5g | Fats: 5g | Sodium: 336mg | Potassium: 324mg | Fiber: 3g | Sugar: 8g
Diet values are calculated utilizing on-line calculators and are estimates solely. Please confirm utilizing your personal information.
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