Ingredient notes and substitutions

Brussels sprouts ~ We serve roasted brussels sprouts most frequently, however they’re actually nice uncooked, too. Whereas most slaw recipes function shredded greens, I desire the brussels sprouts right here to be shaved.

I take advantage of a meals processor with a slicing disc to rapidly shave the sprouts. Alternately, you could possibly slice them thinly with a pointy knife.

In case your grocery retailer carries packages of shaved brussels sprouts, by all means use that for much more comfort.

Extra brussels sprouts recipes you’ll love:

Onion ~ I like pink onion in most uncooked salads. Sliced inexperienced onions can be nice, as nicely. You might additionally use shallots.

Almonds ~ Sliced almonds add a pleasant crunch. I often throw them in uncooked, however you may toast them for a deeper taste should you desire.

Chopped walnuts, pecans, or pistachios would all be scrumptious substitutions.

Cranberries ~ Dried cranberries are each candy and tart and add a beautiful chewiness. Don’t use contemporary as they’ll be a lot too bitter.

Dried apricots, dates, or dried cherries can be fantastic as nicely.

Dressing ~ A simple dijon dressing brings the entire thing collectively. The dressing ought to style pretty sturdy by itself. As soon as blended with the slaw elements, it’ll mellow out. I don’t add any oil to the dressing, as I don’t assume it wants it, however you may add 3 to 4 tablespoons of olive oil should you like.

I take advantage of apple cider vinegar or pink wine vinegar for the dressing. White wine vinegar will even work. Use what you could have. Or attempt it with contemporary squeezed lemon juice or orange juice for a barely totally different spin.

Extras ~ Optionally available, however scrumptious elements so as to add: vegan feta or vegan parmesan, thinly sliced apples (like in my Kale Apple Slaw) or pears, or finely chopped vegan bacon or store-bought vegan bacon bits.

Trim the woody ends of the brussels sprouts and take away any outer leaves which may be browned.

In case your slicing disc is adjustable, set it to the setting of two. It will shave them thinly.

Drop the brussels sprouts into the highest chute and push them down into the blade with the tamper.

Storage

Prep forward: As a result of the entire elements on this slaw are hearty, you may prep this salad 1 to 2 days upfront and it gained’t wilt. Actually, the flavors get higher because it sits.

Fridge: Retailer this brussels sprouts slaw in an air-tight container within the fridge for 3 to 4 days.

Professional ideas and tips

~ Trim the brussels sprouts. Minimize off any woody stems and take away any outer leaves which might be broken or discolored.

~ Use the slicing disc of a meals processor to shave the brussels sprouts rapidly and simply. I prefer to set the blade thickness to the setting of “2.”

~ For a good faster prep, purchase store-bought shaved brussels sprouts in case your retailer carries them.

~ In case your dried cranberries are actually dry, plump them up in heat water for 15 to twenty minutes. Drain nicely and pat dry earlier than including to the slaw.

~ Be happy to toast the sliced almonds for a deeper taste. Warmth a dry skillet over medium warmth. Add the almonds and prepare dinner, stirring steadily to stop burning, for 3 to 4 minutes till golden and aromatic. Watch them intently as nuts are inclined to burn simply.

~ The dressing ought to style sturdy by itself. This brussels sprouts slaw is hearty and it wants massive daring flavors to chop by means of the sturdy elements.

~ Whereas this slaw recipe might be served instantly, it’s extra flavorful and tender after it’s rested for a bit. Style and modify seasoning after the slaw has rested for about half-hour.

FAQs

Extra vegetable facet dishes