![Rooster Enchilada Skillet Rooster Enchilada Skillet](https://nrkma.com/wp-content/uploads/http://static1.squarespace.com/static/5f9b6df57e950808cac2a3eb/5f9b7d6c79ba784bf96c5783/6511e53c70db6e73b7d7f2b1/1701309935110/IMG_1096.jpg?format=1500w)
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Servings: 4
Elements:
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5 A La Madre low carb tortillas (low cost code: lowcarblove) reduce into thick strips
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Avocado oil (for shallow frying the tortilla strips)
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2 cups rotisserie rooster, shredded
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1 tbsp avocado oil
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½ tsp cumin
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½ tsp oregano
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½ tsp rooster bouillon
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½ tsp chili flakes
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1 cup purple enchilada sauce
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½ cup chunky salsa
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2 tbsp Choczero sugar free honey (low cost code: lowcarblove)
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1 cup Mexican mix cheese
Toppings:
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Bitter cream
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Guacamole
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Recent Cilantro
Instructions:
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Warmth a small skillet over medium-high warmth and add avocado oil. Shallow fry your low carb tortilla strips till they’re golden brown. Put aside.
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Warmth a skillet over medium-high warmth and add 1 tablespoon of oil.
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Add your shredded rooster, seasonings, enchilada sauce, salsa and blend.
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Flip the warmth to medium and prime with cheese and canopy till the cheese will get good and melty.
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As soon as the cheese melts, add the crunchy tortilla strips and press them in a bit!
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High with guacamole, bitter cream, contemporary cilantro, and luxuriate in!
Vitamin:
Vitamin per serving:
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Energy – 424
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Fats – 28g
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Protein – 27g
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Complete Carbs – 19g
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Web Carbs – 9g
Extra From Low Carb Love
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