Home Low Carb Rooster Enchilada Skillet

Rooster Enchilada Skillet

Rooster Enchilada Skillet




Servings: 4


  • 5 A La Madre low carb tortillas (low cost code: lowcarblove) reduce into thick strips 

  • Avocado oil (for shallow frying the tortilla strips) 

  • 2 cups rotisserie rooster, shredded 

  • 1 tbsp avocado oil

  • ½ tsp cumin 

  • ½ tsp oregano

  • ½ tsp rooster bouillon 

  • ½ tsp chili flakes 

  • 1 cup purple enchilada sauce 

  • ½ cup chunky salsa

  • 2 tbsp Choczero sugar free honey (low cost code: lowcarblove)

  • 1 cup Mexican mix cheese


  • Bitter cream 

  • Guacamole 

  • Recent Cilantro 


  1. Warmth a small skillet over medium-high warmth and add avocado oil. Shallow fry your low carb tortilla strips till they’re golden brown. Put aside. 

  2. Warmth a skillet over medium-high warmth and add 1 tablespoon of oil.

  3. Add your shredded rooster, seasonings, enchilada sauce, salsa and blend. 

  4. Flip the warmth to medium and prime with cheese and canopy till the cheese will get good and melty. 

  5. As soon as the cheese melts, add the crunchy tortilla strips and press them in a bit! 

  6. High with guacamole, bitter cream, contemporary cilantro, and luxuriate in! 


Vitamin per serving:

  • Energy – 424

  • Fats – 28g

  • Protein – 27g

  • Complete Carbs – 19g

  • Web Carbs – 9g




Extra From Low Carb Love



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