This apple crisp oat milk macchiato is a soothing espresso drink that mixes the flavors of an apple crisp with the creamy sweetness of oat milk and a shot of espresso. It’s vegan and could be gluten-free with the appropriate oat milk.

It’s the time of yr when recipes are pumpkin spice all the pieces, however not at the moment. Right here, now we have fall flavors with a comfortable apple crisp-flavored macchiato.

I’ve my share of pumpkin spice recipes, like this Pumpkin Chai Latte Recipe, however at the moment’s macchiato is ideal for the season.

Elements

Right here’s an summary of what you’ll want for this drink.

I like to recommend utilizing a Granny Smith apple, however you should utilize any flavorful apple you’d like. Listed here are some nice baking apples.

• Honeycrisp
• Braeburn
• Pink Girl (or Cripps Pink)
• Jonagold
• Winesap
• Mutsu

Additionally word that utilizing coconut sugar as a substitute of brown sugar will diminish the apple taste a bit as coconut sugar has a darker taste than brown sugar. However the outcome remains to be tasty!

Apple crisp syrup

The syrup sweetens this espresso drink and fills your home with the smells of apple and cinnamon. Should you’ve tried Starbucks apple brown sugar syrup, you’ll acknowledge its distinctive style on this selfmade model.

You should buy Starbucks syrup for this macchiato, however sadly, it’s solely seasonally obtainable. By making your individual syrup, you’ll be able to have it year-round and with out the preservatives.

This syrup is simple to make with a Granny Smith apple, apple cider, mild brown sugar or coconut sugar and cinnamon sticks. The recipe makes 10 to 12 servings, relying on how candy you want your espresso.

It’ll final within the fridge for as much as 2 weeks, so that you’ve received time to take pleasure in it.

Apple cider

In case you have entry to apple cider, then that’s what you must use on this recipe. Should you don’t have entry to it, then 100% apple juice may even work.

And we’re speaking about non-alcoholic apple cider right here! Please don’t use the fizzy stuff.

Apple cider is neither filtered nor pasteurized like apple juice, and apple cider provides you with a darker, golden brown shade and extra apple taste.

You can even make your individual Selfmade Apple Cider.

What’s a macchiato?

A conventional macchiato is an espresso-based espresso drink with a small quantity of foamed milk.

The title comes from the Italian phrase “macchiare” that means “to stain.” And it’s the espresso that actually stains the milk.

Macchiatos are for many who take pleasure in a powerful espresso taste however favor to make it much less bitter with a small quantity of milk.

You’ll be able to have a double macchiato with two espresso pictures if you happen to like a extra strong espresso taste.

This oat milk macchiato is served over ice and sweetened with apple syrup, making it a refreshing twist on a basic recipe.

make espresso with no machine

It’s straightforward to make French Press Espresso, or you can also make Chilly Brew Espresso, however it’s a must to plan forward.

Should you don’t have a French press, you can also make Mason Jar Chilly Brew, however you’ll want no less than 8 hours to brew it.

Why oat milk?

Oat milk is a lactose-free, low-fat, high-fiber, sustainable various to cow’s milk and a very good alternative for many who comply with a vegan or plant-based weight loss plan.

It’s creamy and easy and has a barely candy taste that completely emulates the crisp a part of this apple crisp oat milk macchiato.

Simply to be clear, ingesting this apple macchiato doesn’t truly style like consuming an apple crisp. It’s simply harking back to an apple crisp. 🙂

Gluten-free

Should you’re following a gluten-free weight loss plan, you may ask, Is Oat Milk Gluten-free? The reply is sure and no, and in that publish, you’ll discover what manufacturers are secure to purchase.

Mainly, if you happen to’re gluten-free, it’s essential be certain your oat milk is labelled as gluten-free.

Substitutes

Should you’re involved about utilizing oat milk, you should utilize a special milk various on this drink. It’ll have a barely completely different taste profile however tastes good all the identical.

I normally use cashew milk in my espresso drinks, however almond milk would even be a sensible choice.

Actually, something you normally use in your espresso will probably be fantastic, however the drink could have a barely completely different style than supposed.

What to serve with this macchiato

This Cranberry Apple Crisp or this
More healthy Vegan Blueberry Crisp would add a little bit tartness served with this drink or if that’s all an excessive amount of “crisp,” then these Gluten-free Apple Muffins would even be nice. These Salted Caramel Pumpkin Muffins would even be an incredible alternative!

Extra fall espresso drinks

I hope you’ll take pleasure in this apple crisp oat milk macchiato! Should you make it, we’d love to listen to about it. Thanks! 🙂

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• Prep Time: 15 min
• Prepare dinner Time: 25 min
• Prepared in: 40 min
• Yield: 1

Elements

For the apple syrup:

• 1 massive (200 grams) Granny Smith apple, chopped into 1/4″ chunks
• 1 cup (240 ml) apple cider (non-alcoholic) or 100% apple juice
• 1/2 cup (120ml) water
• 1/2 cup (100 grams) mild brown sugar or coconut sugar
• 2 cinnamon sticks
• 1 teaspoon vanilla extract
• pinch of salt

For the macchiato:

• 1/2 cup (120ml) cup oat milk (use gluten-free oat milk if you happen to’re GF)
• 2-4 teaspoons apple syrup
• 1 oz (2 tablespoons) espresso

Instructions

For the syrup:

1. To a small saucepan over medium warmth, add all of the apple syrup elements.
2. Stir and produce to a boil whereas stirring regularly.
3. Cut back the warmth to medium-low and prepare dinner for one more 10 minutes or till the sugar has dissolved and the apples are tender, however not soggy.
4. Take away the pan from the warmth and let the apples steep for 20 minutes.
5. Pressure the syrup utilizing a fine-mesh sieve, urgent down on the apples to extract all the flavour.
6. Let cool after which pour into an hermetic container and chill.

For the macchiato:

7. Combine the oat milk and apple syrup in a glass.
8. Add ice after which prime with espresso.
9. Drizzle with further syrup.
10. Serve!

Recipe by Texanerin Baking | www.texanerin.com