Wash asparagus and trim about ½ inch off the ends. If utilizing frozen peas, place them in a colander and permit to defrost at room temperature for about 10 minutes. You too can run them below lukewarm water to hurry up the method.

Line a baking sheet with aluminum foil. Unfold the asparagus evenly throughout the baking sheet. Drizzle frivolously with olive oil and broil on excessive for 2-3 minutes till simply tender.

As soon as the asparagus is tender, enable to chill to room temperature, then reduce in thirds.

Add the peas & asparagus to a medium mixing bowl, then toss in microgreens, contemporary mint and contemporary dill & put aside.

Make the dressing. In a small mixing bowl, whisk collectively olive oil, orange juice, honey, salt, and pepper.

Drizzle the dressing over the veggie & herb combination, tossing to coat and including additional seasoning to style if desired.

To serve, plate with 8 ounces of contemporary burrata topped with orange zest and extra olive oil, if desired. Serve alongside toasted gluten-free crostini.