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If you wish to save time on making a family-friendly beef lasagne, this stovetop beef lasagne recipe is ideal.
The entire thing is cooked on the stovetop which implies you don’t even want to show the oven on.
As a part of the 28 Day Weight Loss Problem we’ve got so many family-friendly meal recipes you could take pleasure in whilst you drop some pounds. Suppose Mexican Nachos, Do-it-yourself Fish Fingers, and Pesto Pasta.
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Substances
Lasagne
- 1 brown onion
- 500 grams lean beef mince
- 1/2 tsp garlic powder or minced garlic
- 1/2 tsp blended herbs
- 1 zucchini grated
- 1 carrot peeled and grated
- 1 cup mushrooms chopped finely
- 300 mls canned condensed tomato soup
- 400 g canned diced tomatoes
- 1 tbsp tomato paste
- 1/2 cup water
- 3 lasagne sheets
- 1/2 cup tasty cheese grated
Béchamel sauce:
- 1 tsp butter
- 1 tbsp wholemeal flour
- 3/4 cup skim milk
- 1 tbsp Parmesan cheese
Lasagne
Béchamel sauce:
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Directions
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First make the béchamel sauce. Add butter into saucepan and soften, then add flour and whisk till mixed.
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Slowly add the milk, whisking to take away any lumps. Return to low warmth and simmer, stirring sometimes, till it thickens. As soon as thickened stir via the Parmesan. Put aside.
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Warmth a big frypan and spray with cooking spray. Sauté the onion, then add mince, utilizing a wood spoon to take away lumps because it cooks. Add herbs and garlic.
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Add zucchini, carrot and mushrooms and stir via.
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Add tomato paste, soup, water, can of tomatoes and stir to mix.
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Break up the lasagne sheets roughly into chew sized items and add to pan. Guarantee they’re coated in sauce, then put lid on the pan and simmer till lasagne sheets are cooked.
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Spoon béchamel sauce and grated cheese over prime, add lid once more for a couple of minutes till cheese is melted then serve.
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