Printed: Nov 29, 2023 Modified: Nov 29, 2023 by Karen Kelly

This blackberry bread recipe is gluten-free and is ideal as a breakfast choice or a noon snack. Made with Bob’s pink mill gluten-free flour, it’s extremely scrumptious, moist and filled with the goodness of ripe bananas and recent blackberries. It’s easy and simple recipe that may positively develop into a household favourite!

I really like making my Gluten Free Chocolate Chip Banana Bread, however generally I like to modify it up, particularly within the spring when I’ve entry to recent blackberries.  These blackberries have been tremendous recent and added a pleasant pop of sweetness in every chew.  

I really like experimenting with totally different fast breads and they’re at all times a success with the household. I imply come on, it is mainly CAKE!  Attempt the favored Gluten Free Banana Bread with Chocolate Chips and this Gluten Free Zucchini Bread. 

This blackberry bread stands out from the opposite gluten-free recipes attributable to its steadiness. The ripe bananas add a pure sweetness, whereas the blackberries present a tart distinction. Plus, it isn’t simply gluten-free; you may simply make it vegan by substituting vegan butter and utilizing egg replacers for the eggs.

What’s extra is that it’s extremely versatile! You’ll be able to take pleasure in it as a dessert with a lemon or vanilla glaze. The very best half? This bread might be saved on the counter wrapped in foil for a number of days, making it a handy choice for busy mornings or once you’re in search of a scrumptious, selfmade snack.

Why You’ll Love This Blackberry Bread

• Fast and simple: This blackberry bread recipe is tremendous straightforward to make. With a prep time of simply 10 minutes and an easy course of, you will have a scrumptious selfmade loaf prepared in simply over an hour.
• Gluten-free: Utilizing Bob’s pink mill gluten-free flour, this recipe is ideal for these with gluten sensitivities or anybody trying to lower down on gluten. It’s a tasty deal with that everybody can take pleasure in.
• Easy substances: With on a regular basis substances like bananas, blackberries, and fundamental baking necessities, this blackberry bread is straightforward but flavorful. You in all probability have most of those substances in your pantry already!
• Household-friendly: This bread is a assured crowd-pleaser. Its candy, indulgent style appeals to each children and adults alike, making it an ideal deal with for household gatherings or a easy afternoon snack.
• Excellent for newbie bakers: With its easy-to-follow directions and easy substances, this recipe is good for freshmen.
• Selection and flexibility: This blackberry bread isn’t just a snack. Serve it as a breakfast deal with or dessert, add a lemon or vanilla glaze for an additional contact, and even substitute vegan butter and egg replacer to make it vegan. The chances are countless!

Elements

The substances for this blackberry bread are simple and simple to search out. You would possibly have already got a few of them in your pantry, and the remainder might be swiftly picked up out of your native grocery retailer!

• Gluten Free Flour: This flour is ideal to make use of as an alternative of standard flour for gluten-free recipes. It makes certain that your bread has an ideal texture, and is simply as fluffy and scrumptious as bread made with common flour. I’ve solely tried Bob’s Pink Mill, however be happy to make use of different gluten free flour blends that you just’re snug with.
• Baking Soda: A vital ingredient that helps your bread rise and offers it that pretty, mild texture. It interacts with acidic substances in our recipe (aka the blackberries!) and produces carbon dioxide fuel, which helps fluff issues up properly.
• Salt: A pinch of salt enhances the flavors of the opposite substances, making the sweetness of the blackberries and bananas pop much more.
• Sugar: It contributes to the candy indulgence of your bread, making it an ideal snack or breakfast deal with.
• Unsalted Butter: It provides a wealthy, creamy style to your bread. If you wish to make this bread vegan, you may simply substitute it with vegan butter.
• Massive Eggs: Eggs act as a binding agent, maintaining all of your substances collectively. In addition they contribute to the bread’s moistness. For a vegan model, use an egg replacer equivalent to flax eggs.
• Vanilla Extract: A touch of vanilla extract provides a beautiful, delicate aroma that compliments the sweetness of the blackberries and bananas.
• Ripe Bananas: The mashed bananas lend a pure sweetness and moisture to your bread, making it deliciously smooth and flavorful.
• Recent Blackberries: These add a pleasant burst of fruity taste to your bread. Chopping them in half makes them distribute evenly all through the bread.

How you can Make Blackberry Bread

Who stated gluten-free cannot be scrumptious? Here is tips on how to whip up a tasty gluten-free blackberry bread! For a extra detailed information and diet information, see the recipe card on the finish of this submit.

Step 1.  

Preheat Oven and Put together Baking Pan: Start by preheating your oven to a toasty temperature of 350 levels. Subsequent, take a loaf pan and spray it evenly together with your favourite cooking spray to forestall the bread from sticking.

Step 2. 

Combine Dry Elements: In a medium bowl, mix your dry substances. This contains whisking collectively the flour, baking soda, salt, and sugar till they’re effectively blended.

Step 3.

Put together Moist Elements: In a separate bowl, combine all of the moist substances collectively. Bear in mind to let the butter settle down earlier than including it to keep away from prematurely cooking different substances.

Step 4.

Mix Moist and Dry Elements: Subsequent, create a effectively within the heart of your dry substances. Pour the moist substances into this effectively and blend till simply mixed. Keep away from over-mixing to maintain the bread mild and fluffy.

Step 5. 

Bake the Bread: Pour your batter into the ready loaf pan. Bake for roughly 55 minutes or till a toothpick inserted into the middle comes out clear.

Step 6.

Enable it to Cool: Enable your blackberry bread to chill earlier than slicing into it. This may make it simpler to chop and stop it from crumbling. Take pleasure in your selfmade, gluten-free deal with!

Variations

• Blueberry Model: Swap out your blackberries for blueberries. The slight tartness of the blueberries pairs fantastically with the candy bananas, making a scrumptious steadiness of flavors. Simply substitute the cup of blackberries with a cup of recent or frozen blueberries.
• Chocolate Chips: In case you have a candy tooth, strive including half a cup of gluten-free chocolate chips to the batter earlier than baking. The chocolate chips will soften barely, creating gooey pockets of chocolate all through the bread.
• Zesty Orange: For a citrusy variation, add the zest of 1 orange to the moist substances. The orange zest will infuse the bread with a brilliant, recent taste that completely compliments the candy bananas and tart blackberries.
• Add Nuts: So as to add a little bit of crunch and further protein, stir in a half cup of chopped walnuts or pecans. The nuts will toast because the bread bakes, enhancing their taste and including a pleasant crunch to every chew.

Useful Ideas

Baking a loaf of gluten-free blackberry banana bread could be a breeze with the best ideas and methods. Listed below are some baking ideas that can assist you make this scrumptious deal with completely each time.

• Preheat the oven: Preheating your oven to the best temperature is essential for even baking. Be sure you preheat your oven to the advisable temperature for about 10-Quarter-hour earlier than you begin baking. Additionally, place the rack within the heart for even baking.
• Use a well-balanced gluten-free flour: For this recipe, I like to recommend Bob’s Pink Mill gluten-free flour because it gives a balanced mix of flours, starches, and gums, making your bread moist and fluffy.
• Mix your dry and moist substances correctly: Create a effectively within the heart of your dry substances and pour your moist combine in. This methodology ensures that the substances are mixed evenly with out overmixing.
• Check for doneness: To verify in case your bread is absolutely baked, insert a toothpick into the middle. If it comes out clear, your bread is prepared. If not, bake for a number of extra minutes and take a look at once more.

Dietary Substitutions

This blackberry bread recipe is already gluten-free, because of using Bob’s pink mill gluten-free flour. Nevertheless, there are a number of modifications wanted to make it appropriate for different dietary preferences.

• To Make This Recipe Vegan and Dairy-Free: The recipe requires unsalted butter and enormous eggs. For a vegan and dairy-free model, substitute the unsalted butter with a vegan butter or coconut oil. The eggs might be substituted with flax eggs (1 tablespoon of floor flaxseed blended with three tablespoons of water per egg) or your favourite egg substitute.
• To Make This Recipe Paleo and Whole30 Appropriate: To make this recipe Paleo and Whole30 compliant, substitute the sugar with a pure sweetener like uncooked honey or pure maple syrup. Additionally, substitute the gluten-free flour with almond flour or coconut flour. Please word that these flours have totally different baking properties, so it’s possible you’ll want to regulate the quantity used.
• To Make This Recipe Keto-Pleasant: For a keto-friendly model, substitute the sugar with a low-carb sweetener like erythritol or stevia. Additionally, use almond flour as an alternative of the gluten-free flour. Remember that bananas aren’t keto-friendly attributable to their excessive sugar content material, so it’s possible you’ll wish to omit them or substitute them with lower-carb fruit like different berries.

Storage Directions

• To Refrigerate: In case you have any leftover blackberry bread, wrap it effectively in foil and retailer it within the fridge. It would preserve its scrumptious style and moist texture for a number of days.
• To Freeze: Sadly, as a result of moist nature of the blackberry bread, it might not freeze effectively because it might develop into soggy when thawed. It’s finest to take pleasure in this bread recent or refrigerated.
• To Reheat: While you’re able to take pleasure in your refrigerated blackberry bread, you may heat it up in a preheated oven for a couple of minutes. Place your bread on the middle rack for essentially the most even heating. Be sure you monitor it intently to forestall over-browning.

Often Requested Questions

Serving Solutions

Our blackberry bread is a flexible deal with that may be loved in some ways. Listed below are a few of our favourite serving solutions that may improve your meals:

• Breakfast: Kickstart your day by pairing this blackberry bread with a bowl of Greek yogurt topped with recent fruits and a drizzle of honey. It additionally goes effectively with straightforward smoothies or a cup of your favourite tea or espresso. Go for a blackberry smoothie for a double smoothie kick!
• Brunch: Serve this bread as a candy addition to your brunch unfold. It pairs completely with savory dishes like bacon and egg cups, baked egg casserole, or mini sausage and egg casseroles.
• Snack: Take pleasure in a slice of this blackberry bread for a mid-morning or afternoon snack. Pair it with a glass of oat milk or a cup of natural tea for a wholesome and satisfying break.
• Dessert: Serve this blackberry bread as a dessert after a hearty meal. High it with a scoop of vanilla ice cream or a dollop of whipped cream for a candy end.
• Espresso or Tea Time: This bread makes for an ideal companion in your espresso or tea time. Serve it with a cup of chamomile or inexperienced tea, or your favourite espresso for a tasty afternoon deal with on a busy work day. It’s the proper decide me up!
• Picnics: Pack this blackberry bread in your out of doors picnic. It pairs effectively with sandwiches, salads, and refreshing drinks.

Recipe

Blackberry Banana Bread {Gluten Free}

Do this Gluten Free Blackberry Banana Bread for a moist and scrumptious snack or breakfast.  It is candy, indulgent and really easy to make.